【CC】 莲藕排骨汤 Lotus Roots Soup with Pork Ribs

[@elit.9684]

Very nice

[@Zhimakaihua]

Thanks

[@cookingwithmimmo]

我非常喜欢这个食谱😊

[@Mycookingmygarden]

這一鍋蓮藕排骨湯太棒了，湯很清澈，味道鮮美，我也是用熱水洗，冷熱一激肉就變硬了。這也是一道南方菜

[@Zhimakaihua]

谢谢🌹喜欢清汤就别煎排骨。我喜欢浓汤，如果不放大枣喝花生就可以熬出浓浓的白汤出来。但我喜欢有红枣花生的味道。

[@ЛюдаБурцева-й7с]

Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏

[@choyman8278]

Looks so delicious Katherine 😋 can you use any ribs or does it have to be a side rib?

[@Zhimakaihua]

Any Ribs.

[@choyman8278]

@@Zhimakaihua thank you Katherine 🤗💕

[@雾里看花-k2o]

请问你在哪里买到的粉藕？

[@Zhimakaihua]

superstore, 上个周买的。