You make cha siu bao so many times. How about making pork vegetable bao (choi yuk bao) or big bao (dai bao) with pork/chicken, vegetable, mushroom and egg?
I noticed you stopped adding baking powder and milk powder and added more sugar compared to previous videos. Is the texture of the dough better? Are you using all-purpose flour or bread flour? What is the protein content of your flour?
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
![[Sub] Steamed Pork Bun Recipe(Baozi)](/img/tr.png)
You are an excellent cook
Thank you so much
I feel so silly I clapped when she announced the char sui bao was ready.
Oh😅
Cool!
Thanks
where did your mum get the steamer? I want one and a big pot like that!
Got from an Indian supplier
You make cha siu bao so many times. How about making pork vegetable bao (choi yuk bao) or big bao (dai bao) with pork/chicken, vegetable, mushroom and egg?
Will do 😅
I noticed you stopped adding baking powder and milk powder and added more sugar compared to previous videos. Is the texture of the dough better? Are you using all-purpose flour or bread flour? What is the protein content of your flour?
Cake flour
👍😋😍
Thanks
Not a perfect video if without ingredients written in. 🤗
Yea it's a old video, my new recipes I include them now on😅. Will make a new version soon