Yeah. I had two nice steak rounds and even though they looked like they were cooked medium, they still were overcooked and not as moist or tasty as I thought they would be. I will have to experiment a little more.
I made this as someone who never cooks. Accidentally used tenders instead of breasts, it was amazing. Threw them on a toasted bun with sharp cheddar, lettuce, avocado mash, and some chick-fil-a sauce. Was an amazing sandwich, will be making again. Probably took me more like an hour and a half to do everything though😅
Dude I just made this recipe ! Bro so good ! Literally a game changer. I know it may seem basic but literally best chicken I made so far. Thank you so much for this !
I was so miserable with my air fried cooking that I was contemplating quitting my diet until I seen this video. I seasoned mine with salt, pepper, garlic powder and onion powder and it’s so juicy I can’t believe this is air fried and now the possibilities for chicken are endless for me all over again to ease me thru this weight loss period
Ok, I did it! These are sooooo good. I did what you did, I marinated one in Italian dressing and then just a dry rub on the other, and for a side, I made sauteed vegetables. This is such a good dinner, and so healthy... I LOVE IT! THANK YOU! 😋😊💜
Thank you so much for sharing Joe! I’ll be sure to try this! Just a friendly tip… the part you were using is only for flattening the meat so it cooks evenly. The other end with the pointy grooves is for tenderizing. 😉
I’m getting in the gym life and I need to find quick and easy ways to make my meal prep, thanks for the great eat recipe. I hope to see more of your cooking videos in the future.
I preheated at 400 for 5 minutes and cooked 12 minutes afterward for 12 minutes flipping halfway through. Mine wasn’t cooked all the way through so I added 3-4 more minutes. Good recipe thanks for sharing.
Yeah. I have a brand new top of the line air fryer. I pounded the chicken 1/2” thick and came up with similar numbers. There’s no way I’m hell his chicken cooked through in 8 mins total.
I stopped eating chicken breast for 10 years because every time I've had it, whether at home or at a restaurant, it was always dry. Even chicken fajitas at restaurants were dry. But THIS RECIPE HAS CHANGED MY MIND. I went into this not as optimistic lol, but after trying this way THE JUICINESS IN this way won me over! I've bought 2 packs of chicken breast and will be making it this way from now on. This is my second day of eating this and its amazing!! Thank you!
This is been one of the best chickens I have had for a while! What made it better was your dry Rub receipt. I did everything you did but I added I little bit of oil and rub it in the chicken before seasoning it and did the dry rub but got Chile and lime instead of just the chile part and it was great! Thank you now I have a go-to receipt!
I've been using my air fryer for about 2 years now and I haven't made it as juicy as this until I saw this video. Thank you so much. You've saved my chicken meals. Can't wait to try it with my lemon juice seasoning again!
I made the spice mix, and I must say it turned out amazing. I prepared a dry rub version, and it made the chicken incredibly juicy. For reference, I used this spice rub on a 2 kg bag of chicken breasts: - Chili powder: 12 grams - Onion powder: 6 grams - Garlic powder: 8 grams - Paprika: 5 grams - Cinnamon: 3 grams - Black pepper: 6 grams - Salt: 15 grams I added the salt, and it was a great decision-I loved it.
Thank you so much for all you do Joe 🙋 My husband is diabetic and your content is truly appreciated by me and my family. God bless you. Numbers 6:24-26
I used a air fryer for the first time this past Sunday. My Shake and Bake chicken drumsticks turned out so delicious. The Mrs Dash Chipotle BBQ Seasoning was the best. Thanks for sharing.
Great recipe and directions. The chicken breast I made came out so tender. I threw some zucchini in with the chicken and a side salad. It was sooo good.
Clicked on the Amazon link and saw a few 1star reviews for this air fryer, All saying it randomly burst into flames.some posted video😳. So much for that purchase.
Hi Joe! Thanks for the recipe can’t wait to try it! If i may ask, in the written recipe it says 1/4 inch thickness but in the video you say 1/2 inch. Which one do you mostly go for? Thanks again!
You've motivated me to use my airfryer after a long while. It's a NuWave, and the basket is as large as yours. I looked over the dry rub suggestions, I'm a big fan of cinnamon and clothes among other things with a dry rub then that would angle me towards the Mediterranean/Gulf. As I want to serve this with a pasta side I'll go with the Italian dressing marinade for starters. Thanks.
just tried this with chicken breasts out of the fridge maybe that was the difference they werent room temp to start? but i mashed them flat as can be and air fried them at 400 for 5 mins per side and still werent even kinda sort of cooked in the middle
i have had my air fryer for about 4 months. I never thought of tenderizing my chicken breasts i've thrown in it. I will start doing that! Thanks for your video!
Great video and I am looking forward to trying this tonight. But I've got to ask .... at about two minutes in, you showed the insertion of the thermometer, but in the end, it looked like you just relied on timing and cutting into the chicken. Did you use the thermometer? Maybe you just didn't show that part.
his audience is north american... theres no grams measurements in our kitchens.. sure it might be better but itd require everyone deciding to change over and that just hasnt happened... if i switch to grams then im constantly converting every recipe from teaspoons tablespoons and cups into grams... also all of those measurements are of volume where as grams is of weight so you cant have a 15 gram measuring device thatll give you 15grams of flour and 15 grams of sugar youd need a scale and zero it everytime but if you pour too much onto the scale/container then you need to get it back into the package.. what a massive headache instead of picking up the spoon that says 1 teaspoon on it or 1/4 teaspoon on it and just scooping
Depends on when your gonna cook it. Usually giving 24 hours in the fridge comes out better but if your only gonna marinate for a maximum of 2 hours then room temp is fine just don't go over 2 hours.
Hi Joe! I want to make non breaded buffallo chicken for sandwiches. Some restaurants make them, I typically add the sauce at the end however it doesn't stick to it. Any suggestions? Thx
thank u thank u i just got this air fryer as a gift i had one prior to this one that was just so confusing it was a combo with other stuff an i had a hard time with it so this new one im like i need a easy video an there you were hahahhaha thank you
Thank you Joe. That looks delicious. I just love my air fryer. Your spices would be the best. A must do for dinner as l have my chichen thawing already. Lol. Hugs. ❤️🇨🇦
I never like cooking chicken breast because of it's dryness but OMG this came out so delicious. Thank you very much for sharing the terrific tasting chicken breast air fryer recipe.
This is a really good recipe for chicken! It was tender and juicy and flavorable! Although I don't usually use cinnamon, I decided that to use it a to give a fair review. I still don't the cinnamon but the rest of the ingredients are great! I'll make this again I'm sure.
Dumb question, my airfryer arrives tomorrow and chicken is the first thing im making. If im only doing 1 breast, is it still the same preheat 400 for 5min, 4min flip 3-4min?
I air fried two chicken thighs bone in with skin 400 degrees 22 minutes Flipped it at the 11 minute mark 8 minutes cannot be enough time 😅 I’m not getting sick
Definitely tenderizing is the key component! I been eating chicken breast for years and it was mostly tough until a friend told and I quote “beat my meat” so after I judo flipped him in self defense I went to Walmart, got a tenderizer, went home and meal prepped and it was DELICIOUS 🤣
This was so amazing I made up my own spices and ingredients using apple cider vinegar and Montreal steak seasoning on this chicken with also garlic salt and it was amazing, I cooked the same way with pre heat
I bought my dad a toaster oven/air fryer for Christmas and we experimented with it. I was so impressed that I went out and bought a Ninja air fryer. I have fallen in love with chicken thighs again. Wow. What a game changer it truly is. Deer steak in there is incredible. Moist and juicy. I have to experiment a little more with regular steak. I wasn't impressed with my first attempt (the cast iron pan set a pretty high bar). But any sort of chicken?? I don't think I will be cooking it in anything but my air fryer anymore.
Joe, now we are cooking, I have the same air fryer and I was waiting for you to make a video on how you make your. I found that the numbers recommended with the fryer need to be adjusted a bit. I will try your recipe and time from now on.
The recipe looks really fantastic and it turns out perfectly tasty. 👍 Your explanation everything is very clear that anyone can easily try it👍 waiting to watch your next video👍stay tuned 👍 stay connected 🤝
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Delicious recipes
Dry rub:
1/2 tsp chili powder
1/4 tsp garlic salt
1/4 tsp onion powder
1/4 tsp paprika
1/8 tsp cinnamon
some fresh black pepper
Try
1 salt
1 rosemary
1 black pepper
2 onion powder
2 garlic powder
3 paprika
Shit slaps so hard
A touch of cayenne pepper on each side too 🔥
Yes, I've been cooking chicken, hamburgers and steak in my air fryer for years. They come out so juicy as long as you don't overcook!
Yeah. I had two nice steak rounds and even though they looked like they were cooked medium, they still were overcooked and not as moist or tasty as I thought they would be. I will have to experiment a little more.
@@guibox3 Yeah steak does not do well in the air fryer lol better off baking it in oven or pan fry
@@AngryAlien never bake a steak…
Steak works, depends on the air fryer, thickness and timing.
Isn't that the case with everything?
I made this as someone who never cooks. Accidentally used tenders instead of breasts, it was amazing. Threw them on a toasted bun with sharp cheddar, lettuce, avocado mash, and some chick-fil-a sauce. Was an amazing sandwich, will be making again. Probably took me more like an hour and a half to do everything though😅
How is that even possible? 😂😂😂
bro it took you an hour to make a sandwich? You good?
The hour and a half got me lol
OMG Becky! Delicious!!;)
I'm using tenders too
Dude I just made this recipe ! Bro so good ! Literally a game changer. I know it may seem basic but literally best chicken I made so far. Thank you so much for this !
I was so miserable with my air fried cooking that I was contemplating quitting my diet until I seen this video. I seasoned mine with salt, pepper, garlic powder and onion powder and it’s so juicy I can’t believe this is air fried and now the possibilities for chicken are endless for me all over again to ease me thru this weight loss period
Keep on going! You got this!
@@The_Real_Rip_Van_Winkle thanks man I’m never gonna stop now that I’m in it for life
There you go champion!
@@PhilthAdelphiA good luck make sure to make your diet sustainable
@@PhilthAdelphiA mi
Ok, I did it! These are sooooo good. I did what you did, I marinated one in Italian dressing and then just a dry rub on the other, and for a side, I made sauteed vegetables. This is such a good dinner, and so healthy... I LOVE IT!
THANK YOU! 😋😊💜
Which tasted better?
@@lynneacevedo6641 def not the dressing 😭😭
@@lynneacevedo6641I like them both, but I think I like the dry rub just a little bit more...
Love the dry rub for this and it really cooks perfect!
❤️❤️❤️
Nothing like a dry rub now and again.
Thank you so much for sharing Joe! I’ll be sure to try this! Just a friendly tip… the part you were using is only for flattening the meat so it cooks evenly. The other end with the pointy grooves is for tenderizing. 😉
Great tip 😉
Oh I didn’t know this thanks!
So THAT'S what the pointy side is for! I just learned something!
I’m getting in the gym life and I need to find quick and easy ways to make my meal prep, thanks for the great eat recipe. I hope to see more of your cooking videos in the future.
Same here. I got chicken legs man. Trying to change that.
Yeah you cant just workout, you gotta be a scientist, physician and a chef too
@@yettiluch1 how's your chicken legs doing brother?
This was just a wonderful first time use of my air fryer. The chicken 🐔 was delicious and moist. I will definitely look for more of your recipes.
My husband loved it :) thank you for this ! So simple and effective for hungry people!
I preheated at 400 for 5 minutes and cooked 12 minutes afterward for 12 minutes flipping halfway through. Mine wasn’t cooked all the way through so I added 3-4 more minutes. Good recipe thanks for sharing.
Yeah. I have a brand new top of the line air fryer. I pounded the chicken 1/2” thick and came up with similar numbers. There’s no way I’m hell his chicken cooked through in 8 mins total.
@@deemstyle I think the issue is he says 1/2 inch but the recipe actually list 1/4. I think this is the issue with the cooking times
Does anyone else trim the fat or does that cook off? I've always trim the fat off
I think you need to flatten it more
I stopped eating chicken breast for 10 years because every time I've had it, whether at home or at a restaurant, it was always dry. Even chicken fajitas at restaurants were dry. But THIS RECIPE HAS CHANGED MY MIND. I went into this not as optimistic lol, but after trying this way THE JUICINESS IN this way won me over! I've bought 2 packs of chicken breast and will be making it this way from now on. This is my second day of eating this and its amazing!! Thank you!
I made it too it bangs!!! 😋🍗
Watched this a month ago turned out great. I just bought the MEATER and tried this again.. you’ve changed my soul..
This is been one of the best chickens I have had for a while! What made it better was your dry Rub receipt. I did everything you did but I added I little bit of oil and rub it in the chicken before seasoning it and did the dry rub but got Chile and lime instead of just the chile part and it was great! Thank you now I have a go-to receipt!
Glad you enjoyed it!
Man, you put flavor in that chicken! Looks perfect!
I was lucky enough to have the exactly Airfryer as you, it made my life even easier lol, thank you!
I've been using my air fryer for about 2 years now and I haven't made it as juicy as this until I saw this video. Thank you so much. You've saved my chicken meals. Can't wait to try it with my lemon juice seasoning again!
Your not only a good air fryer helper your also a good influencer for telling a person they can use any rub 😊
I made the spice mix, and I must say it turned out amazing. I prepared a dry rub version, and it made the chicken incredibly juicy. For reference, I used this spice rub on a 2 kg bag of chicken breasts:
- Chili powder: 12 grams
- Onion powder: 6 grams
- Garlic powder: 8 grams
- Paprika: 5 grams
- Cinnamon: 3 grams
- Black pepper: 6 grams
- Salt: 15 grams
I added the salt, and it was a great decision-I loved it.
Just used your recipe and I had the greatest lunch - with chicken left over for maybe tonight's dinner. Love your channel.
Aweee thanks
Preheat to 400 for 5 minutes
Cook for 4 minutes at 400
Flip
Cook for another 3-4 minutes at 400
Bake or air fry
Its Celsius?
Good recipe - I used more of the spices and sprayed with olive oil. Totally cooked after 7 minutes.
Thank you so much for all you do Joe 🙋 My husband is diabetic and your content is truly appreciated by me and my family. God bless you.
Numbers 6:24-26
This was THE most tender juicy chicken breast I have ever made! It was delicious and not too salty! Perfecto Tysm!
Yes yes yes!! 🏃🏽♀️home to try this in an hour. I’ve put off adding air fryer chicken to my diet menu because the meat is always dry. I’m so excited 😊
I made this tonight and my husband loved it!! With mashed potatoes and a salad 🥗, just perfect 🤩
I followed this mans directions... OMG, he is 100% right, turns out nice and tender and juicy! Excellent Video thank you for this!!!
I used a air fryer for the first time this past Sunday. My Shake and Bake chicken drumsticks turned out so delicious. The Mrs Dash Chipotle BBQ Seasoning was the best. Thanks for sharing.
Great recipe and directions. The chicken breast I made came out so tender. I threw some zucchini in with the chicken and a side salad. It was sooo good.
Done my own marination but followed your temperature instructions, juicy chicken indeed👍🏻👍🏻
Clicked on the Amazon link and saw a few 1star reviews for this air fryer, All saying it randomly burst into flames.some posted video😳. So much for that purchase.
I tried this recipe immediately and came out perfect, delicious, and juicy! Keep them coming. Thank you so much.❤
Hi Joe! Thanks for the recipe can’t wait to try it! If i may ask, in the written recipe it says 1/4 inch thickness but in the video you say 1/2 inch. Which one do you mostly go for? Thanks again!
Thank you!! I've been dreading cooking chicken breast but decided to try just one more time. You came though for me.
I'm mighty pleased!
Thanks a mil!
You've motivated me to use my airfryer after a long while. It's a NuWave, and the basket is as large as yours. I looked over the dry rub suggestions, I'm a big fan of cinnamon and clothes among other things with a dry rub then that would angle me towards the Mediterranean/Gulf. As I want to serve this with a pasta side I'll go with the Italian dressing marinade for starters. Thanks.
I just got an air fryer. Still learning, but this is the absolute best chicken I have ever cooked.
I just tried this and it came out great. Thanks!!
10/10!!!! I kept drying out my chicken and this hack works perfectly!!!! Thank you so much!!!! 🔥🔥🔥
Your air fryer is so niceeee and futuristic
I followed your method, and it was great. Thank you.
Straight to the point thank you
Like the new look.
Didn't ever consider thinning them down for a quick cook. Thanks for that tip.
Thanks!
just tried this with chicken breasts out of the fridge maybe that was the difference they werent room temp to start? but i mashed them flat as can be and air fried them at 400 for 5 mins per side and still werent even kinda sort of cooked in the middle
One I use for salads is salt, pepper, garlic/onion powder, cayenne and paprika. It gives a kick to your salad
The new studio looks fabulous! You never disappoint.
Thanks a lot!!! I really appreciate the support ❤️
i have had my air fryer for about 4 months. I never thought of tenderizing my chicken breasts i've thrown in it. I will start doing that! Thanks for your video!
it actually turns out super juicy even tho i use different marinate, thanks!
God bless you for this knowledge in this video. Made my life so much easier.
Thanks dude I loved your recipe 😋
Oh yay I have an airfryer and never know how to cook chicken!! Also doing carnivore so this is sooo good. Love you Joe!! 😃🤣❤️🙏
Awe thanks!!!!
Great video and I am looking forward to trying this tonight. But I've got to ask .... at about two minutes in, you showed the insertion of the thermometer, but in the end, it looked like you just relied on timing and cutting into the chicken. Did you use the thermometer? Maybe you just didn't show that part.
Is this Fahrenheit or Celsius? Because I followed exactly and my chicken was completely raw on the inside.
Thank you for sharing the video sir , tried it today turns out really juicy and good
Love your channel. recipes out of this world 😊
8th of a teaspoon??? Bruh, just use grams.
his audience is north american... theres no grams measurements in our kitchens.. sure it might be better but itd require everyone deciding to change over and that just hasnt happened... if i switch to grams then im constantly converting every recipe from teaspoons tablespoons and cups into grams... also all of those measurements are of volume where as grams is of weight so you cant have a 15 gram measuring device thatll give you 15grams of flour and 15 grams of sugar youd need a scale and zero it everytime but if you pour too much onto the scale/container then you need to get it back into the package.. what a massive headache instead of picking up the spoon that says 1 teaspoon on it or 1/4 teaspoon on it and just scooping
@@AndrewBrowner thats so stupid
Shut up @@hepols4290
There are measuring spoons that say 1/8 tbsp, he's referring to that
@@hepols4290it’s really not
Question, do you marinate inside the fridge or let it just get to room temp before putting it into the air fryer?
Depends on when your gonna cook it. Usually giving 24 hours in the fridge comes out better but if your only gonna marinate for a maximum of 2 hours then room temp is fine just don't go over 2 hours.
The best recipe I have used so far
Hi Joe! I want to make non breaded buffallo chicken for sandwiches. Some restaurants make them, I typically add the sauce at the end however it doesn't stick to it. Any suggestions? Thx
I added a tiny bit of ginger to the rub and it came out perfectly. Thank you for this recipe.
My pleasure 😊
Following the instructions: airfried at 400 for 4 min. When unopened the lid to turn them over, completely raw
Preheat first?
@@woodstream6137 it must be the type of ninja foodie I have. There are no preheat options in the one I have 🫤
@@isasant6926 Mine doesn't have a preheat option either. I just set my temp to 400 and set my timer to 5 minutes when I want to preheat.
Love the brown, great color.
My chicken turned out really juicy 🤤 thanks man!
You are my favorite keto cook! Wish you lots of success!
Ty
thank u thank u i just got this air fryer as a gift i had one prior to this one that was just so confusing it was a combo with other stuff an i had a hard time with it so this new one im like i need a easy video an there you were hahahhaha thank you
Thank you Joe. That looks delicious. I just love my air fryer. Your spices would be the best. A must do for dinner as l have my chichen thawing already. Lol. Hugs. ❤️🇨🇦
400f equal to 200 / 204 c°
I try to cook chicken in Airfryer. Meat thermometer says chicken is 165° but it's still raw. I have to cook it over 25 minutes. What am I doing wrong?
Thermometer is maybe broken
Heck yeah thank you mine just needed more time to cook but yes so tender.
Great video 👍 How to reheat in air fryer.Can you share the temp settings
I beat the chicken with a frying pan. It was so much fun. My cat looked at me like I was crazy though.
GREAT video! now i'm gonna try it! thanks!
I never like cooking chicken breast because of it's dryness but OMG this came out so delicious. Thank you very much for sharing the terrific tasting chicken breast air fryer recipe.
I'm sold! just ordered that Airfryer, thank you 😋
Welcome enjoy!
Thanks Joe! Just wanted to say this was delicious!
Bottle of wine smashed all over my chicken 😂
How do I cook chicken in the air fryer without it being extremely dry and without using olive oil?
Excellent method! Thanks for sharing!
This is a really good recipe for chicken! It was tender and juicy and flavorable! Although I don't usually use cinnamon, I decided that to use it a to give a fair review. I still don't the cinnamon but the rest of the ingredients are great! I'll make this again I'm sure.
Dumb question, my airfryer arrives tomorrow and chicken is the first thing im making. If im only doing 1 breast, is it still the same preheat 400 for 5min, 4min flip 3-4min?
I air fried two chicken thighs bone in with skin
400 degrees
22 minutes
Flipped it at the 11 minute mark
8 minutes cannot be enough time 😅
I’m not getting sick
The back of a sharp knife (the blunt part of the steel) can tenderise too.
Definitely tenderizing is the key component! I been eating chicken breast for years and it was mostly tough until a friend told and I quote “beat my meat” so after I judo flipped him in self defense I went to Walmart, got a tenderizer, went home and meal prepped and it was DELICIOUS 🤣
thanks, i tried it was the juiciest chicken breast i ever had
This was so amazing I made up my own spices and ingredients using apple cider vinegar and Montreal steak seasoning on this chicken with also garlic salt and it was amazing, I cooked the same way with pre heat
Are you doing 2 different methods 1 Italian dressing method and 1 dry rub method ?
I bought my dad a toaster oven/air fryer for Christmas and we experimented with it. I was so impressed that I went out and bought a Ninja air fryer. I have fallen in love with chicken thighs again. Wow. What a game changer it truly is. Deer steak in there is incredible. Moist and juicy. I have to experiment a little more with regular steak. I wasn't impressed with my first attempt (the cast iron pan set a pretty high bar). But any sort of chicken?? I don't think I will be cooking it in anything but my air fryer anymore.
Love the air fryer :) Enjoy the chicken!!!
Do you recommend buying a Ninja air Fryer?
@@Success_is_inevitable I do. I sort of wish I had bought one with a bigger cooking tray but this one is pretty good!
@@guibox3 I’m thinking between cosori and the ninja one. Not sure yet. Thanks for quick response
Joe, now we are cooking, I have the same air fryer and I was waiting for you to make a video on how you make your. I found that the numbers recommended with the fryer need to be adjusted a bit. I will try your recipe and time from now on.
Hope you enjoy it :) Thanks Ray
Thank you! Delicious!
This would help my gym meals
They actually came out pretty juicy ❤️
Wow super yummy recipe big like 👍🏼👍🏼👍🏼👍🏼😋😋❤️❤️
Love the video. However, the link for your Air Fryer does not work. Which one do you use?
Thanks for sharing with us, Joe!😀👍 Have a blessed weekend 💜 🙏 ✌️ 🌞 💐 🎶
Thank you!! You too.
I’m trying this if it’s great I will comment
made this 400 degrees 4 min flip4 min again juicy PERFECT THANKS
The recipe looks really fantastic and it turns out perfectly tasty. 👍 Your explanation everything is very clear that anyone can easily try it👍 waiting to watch your next video👍stay tuned 👍 stay connected 🤝
Thank you :)
Great recipe! Thanks!
Glad you liked it!
Great recipe! But how come yours take only 4 minutes per side. I do have the same air fryer and it takes around 12 minutes per side. Same settings.