We don't buy bread anymore! I've been making bread from this recipe for 20 years.

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  • Опубликовано: 7 сен 2024
  • We don't buy bread anymore! I've been making bread from this recipe for 20 years.
    100 year old recipe. Few know this secret. Incredibly quick recipe! Incredibly delicious pastries, buns with nuts! We don't buy bread anymore! Miracles on the table don't even have time to cool down! Delicious! Incredibly fluffy, they are so delicious, I make them at least 3 times a week, I've been making this recipe for 20 years Few know this secret! Try it. Delicious air dough buns. A new recipe my grandmother taught me. Simple, cheap and very tasty. If you have flour and milk at home, make this easy and delicious recipe. It is so easy. You will be amazed by the new way of making puff pastry. My family's favorite dish. They are so delicious. aroma of bread. Buns according to this recipe have a very unusual shape and interesting taste. The dough is airy, like a cloud, a very tasty recipe. Cook with joy!
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    Recipe and ingredients:
    Hello everyone. Welcome to my channel.
    Sift 600 g wheat flour.
    1 teaspoon of salt.
    Make a small indentation.
    2 cups milk (400 ml).
    2 tablespoons of sugar.
    1 tablespoon yeast.
    50 grams of butter.
    Mix thoroughly.
    Knead a soft, non-sticky dough.
    Lubricate the bowl with vegetable oil.
    Cover the dough and let it rise in a warm place for 40 minutes.
    Look what a wonderful and beautiful dough.
    Write in the comments from which country you are viewing my recipes.
    This is very interesting for me.
    Roll out the dough.
    Make small cuts.
    If you have any questions about the recipe, write them in the comments.
    I will be very happy to answer you.
    Place the bread on a baking sheet lined with parchment paper.
    Cover the bread with a towel or cling film, put in a warm place and wait 15-30 minutes.
    1 egg yolk + 1 teaspoon milk.
    Bake in a preheated oven at 200°C for 25 minutes.
    The bread is ready.
    The bread turned out beautiful and delicious!
    Good luck to those who will cook according to this recipe.
    Thanks for watching, liking and commenting.
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