Just cut the dough into strips! I taught all my friends how to bake!
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- Опубликовано: 20 авг 2024
- Just cut the dough into strips! I taught all my friends how to bake!
I taught this recipe to all my friends. Incredibly quick bread. The most delicious bread. Few people cook like this. A recipe that my whole family loves. This is the most amazing recipe I have ever made. Aroma of bread. The whole family loves it. It turned out just perfect. Very tasty and very easy recipe. Cook with joy! Cook with love!
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Recipe and ingredients:
Greetings to everyone on the channel "Aroma of Bread"
200 ml warm milk. 200 ml warm water.
2 tablespoons sugar.
7 g dry yeast.
Mix all ingredients thoroughly.
A big egg.
100 ml vegetable oil.
Mix everything thoroughly again.
Gradually add 600 g of wheat flour.
The amount of flour may vary depending on the quality of your flour.
A teaspoon of salt.
Mix all ingredients.
Write in the comments which country you come from.
This is very interesting to me.
Add 25 g butter to the dough.
This gives the dough elasticity.
Place the dough on the table.
Continue kneading the dough for 2 minutes.
Roll the dough into a ball.
The dough has become smooth and not sticky at all.
Put the dough in a bowl.
Cover it with a kitchen towel and let it rise in a warm place for 1 hour.
Look how nice and fluffy the dough has become.
The dough is very airy, like a cloud.
Place the dough on the work surface
and give it a round shape.
Roll out with a rolling pin to the size shown in the video.
Cut into 1 cm thick strips.
I got 48 stripes.
Let's start shaping the buns.
Follow my movements and repeat after me.
It's not difficult at all.
Place on a baking tray.
For the sake of clarity, I will show this a few more times.
Don't forget to subscribe and turn on notifications so you don't miss any new recipes!
There are many bread recipes on my channel.
I am sure everyone will find a recipe to their taste.
Cover with a kitchen towel and let rise for 30 minutes.
A large egg for brushing.
Rate this video on a scale of 1 to 10 😍👍.
Almost done!😊👌
Now all you have to do is sprinkle it with sesame seeds and put it in the oven.
Bake for 20-25 minutes at 190°C.
😍 Beauty!
This is a very tasty 😋!
If you like the recipe, like it and write it in the comments.
The whole family will love this recipe.
Thanks for watching. Until the next recipe, bye.
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#Bread
#Recipes
#AromavonBrot
Hi 🙋. 🌷 Subscribe to my channel.🙋🏼♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘
Maravilhosa!!!!
Nota 1000
Спасибо!!!🎉🎉🎉 Очень понравилось,буду печь. Здоровья Вам!!! ❤🎉🎉🎉🎉🎉😅😊
Wow! I have to give a 10 out of 10 for these beautiful crusty and deliciously soft and fluffy buns.
Прекрасна рецепта. Браво.❤❤❤
Вы большая умница и мастерица,спасибо❤❤❤❤❤Казахстан.
Булочки просто чудо! 10 баллов!
All I need is butter... And that's a meal for me❤
Mashahlla Excellent 👌 Buns
Brava sembra facile poi ....ci proverò grazie !! ❤
🌸🌸🌸
Muy buenos los pancitos!!!!!....me encantó.....gracias.....de Argentina......🥰🤩❤️
Belgrade Serbia like from grandma Duda's kitchen ♥️💗💋
Gracias ❤
❤❤❤супер❤❤❤
🌼😍👌
10 bal
Merci beaucoup pour cette belle recette de brioche 👏🏻
South Africa
Estou em GUAPIARA SP -BRASIL😋😍
Очень интересные рецепты Взяла себе на заметку спасибо украинка из Чехии❤
I bet those taste just as good as they look 🤤 Thank you, from Florida
Parabéns, ótima e fácil receita, vou fazer logo!💝👍🌹
Parabéns muito lindo. Sou do Brasil ❤❤❤
Hello from Mexico
Merci beaucoup de la Drôme (France ) demain j'essaie ❤
Il mio commento è dieci bravissima grazie ❤❤😂❤
Una bellissima ricetta
Bella ricetta grazie x la condivisione 😘😘😘😘
That looks amazing and not too difficult. Hello from Australia 🇦🇺 🦘
🙋♀️😊🌹Dankeschön
Прекрасно выглядят булочки! Буду печь такие, но с живыми дрожжами
Ho condiviso la tua ricetta ,ciao da Italia .😂❤
🙋♀️❤️😊👌
Thank you for your video, I will try this method!
👍👍👍
🙋♀️😊👌
Mir läuft das Wasser im Mund zusammen! Mjamm! 10 Sterne ⭐️
Deutsche Ostseeküste 💙
🙋♀️😍👌
Nota 10
Lindíssimo amei❤
❤❤❤
Спасибо
Io sono siciliana ❤❤😂
Sizə Azərbaycandan salamlar
💯
Спасибо за рецепт . .Южно Сахалинск Россия .
😊😊😊
Maravilhosaaaa, vou fazer com certeza
Good recipe and delicious 😊
100% Looks Delicious!!!
Legal
Смотрю из Израиля и восхищаюсь
10🎉🎉🎉❤❤❤
🎉🎉🎉🎉
Merci. Super.
10. Parabéns. Brasil-SP
Deu água na boca 😋. Sou do Brasil
It looks so delicious
Belgique
🌷🌷🌷
Super😊👍😘💖🇧🇦
Süper ❤ güzel görünüyor
Спасибо ❤❤❤Венгрия❤❤❤
Σας παρακολουθώ απο Ελλάδα Χανιά Κρήτης
Mulțumesc,abia astept să fac.❤❤❤😂
Умница!!! 🎉❤С любовью из России 🇷🇺!!!
🤗❤👍
Чудесно.Браво
I from Brazil ❤
I from Albania ❤
😊😊jij krijgt van mij een dikke 10😊😊.
😊😊bedankt voor je lekkere recepten 😊😊.
😊😊Groetjes van Petra uit Nederland 😊😊.
10❤
Terima kasih stas resepnya,salam kenal dari Jakarta,Indonesia
🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
اللَّه أحببت ذلك! 💐🤩🇸🇦
Tel peynirle,şerit halindeki hamurun ilk şeklini %30 oranında birleştirip,peynir ve şerit hamuru beraber rulo yap tepsiye öyle koy,lezzet patlaması olur diye düşünüyor ve ilk fırsatta deneyecegim diyorum..
Very nice
Тесто вывешивать надо руками, а не пальцами😂
Hello, I'm from Germany 😊 super fine 😋
Очень понравилось! 👍
С пожеланиями удачи 🙏
РОССИЯ 🇷🇺
Дуже смачно і просто,смачного Україна💙💛❤
🙋♀️❤️🌹
No sugar? sugar free?
Muhteşem görünüyor
Bravissima molto buone spettacolari complimenti li farò presto👍👍👏👏
Grazie!🌹🌹🌹
Budapestről, el készítem
Excelentes
Dankeschön ❤️
10
Iz srca Evrope BiH Banjaluka
Hello i'm from jakarta INA
У меня муки ушло 750 гр. на это количество жидкости
hola soy de Cataluña España, quisiera saber q tipo de hrina usas ya q he querido hacer esta receta y me ha quedado una masa muy liquida q se me pegaba, saludos y gracias por responder
Россия
Dari indonesia,Wow...cantik sekali
🌸🌸🌸
Ciao, molto brava quanto bella, ho già provato una ricetta trovata qui, e sinceramente continuo a preparare quel pane, solo che ho il forno non molto grande e vecchio, ha la temperatura riportata sulla manopola con numeri che vanno dall' 1 al 8, e non riesco a capire a che temperatura siano i vari punti, vado per tentativi, comunque ho scaricato svariate ricette per il pane, solo una cosa, sei bravissima, ed a vedere il pane come ti riesce dev'essere veramente squisito, brava ancora, un abbraccio.🥰🥰🥰
A proposito ti seguo dal nordest dell'Italia.
انا من العراق
From jordn
Thank you for your videos ❤ I love watching you make bread and would love to try the recipes but as a vegan, I know from experience that without egg, the dough is never as rich 😢
Are there no egg substitutes you can use?
United States
Слишком близко друг к другу булочки на противне . Когда расстроятся , сомкнутся сильно . Края получаться не зажареные . Больше похоже на пирог .
❤ πολύ καλή συνταγή εγώ θά έβαζα και σταφίδες ή λίγη μαρμελάδα τριαντάφυλλο 🌹 πρίν κόψτε τής λουρίδες
Cok sık koydun hos olmadı pişmeden daha hoştu
👍👍👍👍👍👍👍♥️♥️♥️♥️♥️♥️🇺🇦
Лучше бы только музыка,а не стучать венчиком
Спасибо за рецепты. Коста Рика.
Ставлю 100
Merhaba kolay gelsin size yaziyorim yaziyorim hiç dünmiyorsinis istiyorsunuz yazmaya atari yeriniz çok harika ankara'da n selamlar
Противень очень маленький! Тесно булочкам, некуда им расти при расстойке.
Hummm delícia 😋 😋
УКРАЇНА❤❤❤
0