Southern Summer Squash and Onions - Side Dish Recipe
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- Опубликовано: 8 авг 2016
- Southern Summer Squash and Onions one of my favorites and a classic side dish! Tender sweet squash and sweet Vidalia onions slow cooked in butter to tender perfection! Simple, easy and delicious!
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"Broken Reality" Kevin MacLeod (incompetech.com)
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Brother you know you're old school and country when you used that plate as a cover. That's how my mom and big sister used to cover a skillet when we didn't have a skillet cover.
I fry 2-4 slices of bacon first, cooking the onions and squash in the leftover grease. When that is done I crumble the bacon and add it on top of the vegetables before serving. Adds great flavor and texture to the dish.
Sounds good! Bacon makes everything mo betta! Thanks for watching!
Thanks Ken, the way you described your squash dish is exactly how I remember my mom making her squash dish in her cast iron skillet. I haven't made it myself in several years for fear it wouldn't taste the same.
YES!!!!!
@@pauletteliggett8117 you have to take the time to try. It took me many attempts to get my mother's chicken and dumplings, tuna egg salad, and banana pudding correct, but it's worth it if not just for the tasty memories! Still working on the sweet potato pie though. Pretty sure she snuck something in that I'm missing xD
That is how my mom always prepared her squash. I love it along side delicious baked chicken, Jiffy cornbread and ice tea! Mmmm! I am getting hungry!
Bringing back great memories of my "Granny" making this.
I bought some yellow squash today.
Thank you for sharing this great video.
The easiest and best recipe I've used without being mushy. Was good yesterday and I will do it again today. I like Ken's bacon idea too!
Made this an hour ago. Added sugar to mine & extra Butter & Garlic. It was so yummy!!! 👍
Honestly LOVE squash because of this recipe. If you need a sign to try this recipe, THIS IS IT!
Ok thank you 👌🏽
I use either butter or bacon grease, depending on my taste that day, and cook exactly as is done here; with one exception. After letting the squash and onions cook for 15 or 20 minutes covered, I remove the cover, turn the heat up to about medium high and cook off most of the liquid and let the squash brown. Then crumble up the bacon and mix with the browned squash and onions. Delicious!
The video I've been looking for! None of that fancy 50 ingredient nonsense. Thanks a bunch!
Looks DEEELISH!! What really made it southern was when you used that bowl to cover the pan!!
talawoods25 yes and when he said you can use bacon grease
@@Anonnie2010 I just made it with bacon grease and it is wonderful!
One needn’t be southern to cook with bacon grease or use a bowl/plate to cover a pan.
@@daledonaldson4122 who said the cook needs to be southern??? The title said the DISH is Southern.
We use what’s handy.😂
Being here in New Mexico, we make this and I throw in fresh roasted green chili and roasted corn. You talk about tasty!! I think you would like it. :)
Cinda Kellogg YUM!!
I'm from New Mexico too... and YES we love our Green Chili
I never thought of adding green chili and roasted corn.
Great Idea..
Thank you for this recipe I’m going to try this
Made on mom's birthday, she made the best scallions, onions and yellow and green squash you ever tasted.
Love the recipe, simple and delicious. Great job Larry
Nice timing, Boy! I just brought home some extra nice yellow squash and zucchini today. This recipe is a simple classic from the past that had actually slipped out of my memory, so thankee for snapping it back in. It shall be part of dindin tomorrow, for sure!
Thanks John! Do the zucchini in onions and tomatoes then top with Parmesan!!!
My grandmother always made this for us. One of my faves!
I like to do half zucchini, half yellow squash.....for the color. This is a great Old Timey recipe that never gets "old"......Thumbs Up!!!
I like it mixed with zucchini sometimes too Judith! But the way I really like zucchini is cooked with tomatoes and onions, then topped with a little Parmesan cheese! Thanks for watching!
I like to mix with zuchinni also
This is so good . No changes to how you cooked it . Just perfectly good. Thanks will definitely try some of your other stuff.
I love summer squash...this recipe looks so yummy!!! Thanks for sharing this
Thank you very much Cheryl!!
I've been large dicing these, frying them in olive oil with Italian seasonings, salt, pepper, garlic, and onion power over low-medium heat. Pour in spaghetti and simmer until sauce thickens 45-60 minutes. Serve over spaghetti and Parmesan cheese for a veggie spaghetti. So, so good!
Thanks for this recipe I’m going to try this
Thanks for the recipe Larry. It's not something I've ever seen over here in Holland, but I'll give it a go!! Take care and i hope you get what you need as you sure deserve it. all the best, Remco
Served over cooked brown basmati rice is absolutely delicious!
THANKS SO MUCH FOR SHARING! Definitely gonna use this recipe step by step!
Matter of Fact, we Had Some Fine Summer Squash and Zucchini tonight. Summer squash from my first ever, Garden. Long Story Short i did it for family, in and out of Hospital's and Rehabilitation in a nursing home. I knew how Much She's had a Garden All her Life. That was her True Love, Her Garden. So i planted it all for her. Keep it weed free. Didn t kniw how much is involved in gardening. Despite my Own pain, getting more as i do work. Its worth every minute for her at 90 , 91yrs old Soon.
looks good! we grew up putting Roger Wood sausage and a sprinkle of sugar in the pot and served it over white rice.
From the south i love my veggies. Thank you.
I just made some 😆 for supper
Yes NO SUGAR. This is how I make my yellow squash delicious 😋. You can also add some onion and garlic powder. Thanks for sharing.
You said a mouth full, when u said use a Vidalia onion. I'm from Vidalia Ga and our little town is famously known for our sweet onions. They also make the best onion rings and liver and onions meal.😊😊🥰
Ok this is something I have never tried and I cant wait to try this! YUM!
Omg thank you for using butter. It's the best way!
You use a plate to cover the pan. Just like my moma😘
My mama used to make squash and I was little boy I'm 57 years old and have not had those squash in about 35 years rest in peace mother
Now that is country cooking he covered the skillet with a plate that's what I'm talkin about. Lol. 2:20
Yessss! lol
Right... It works every time.
I made this today and it was delicious. Almost just like my late mother’s.
I just made it , but had to use olive oil as i had No butter...but besides that followed your instructions and man oh man that is some good squash. .thanks WolfPit
I knew there was another recipe. I had always used olive oil.
Looks delicious Larry!!! Great job!
This video is perfect !!I like how simple this is. I had some squash and wasn't sure what to do with it and tried this recipe right after watching the video and it was delicious!! Thanks so much for sharing !!
My granny got me hooked on this one so many years ago.
Oh yeah I think most of our parents and grandparents cooked this for us when we were growing up! Thanks Tony!
Thank you was easy to make your recipe. Squash I homegrown myself
I'm going to at this to my list of side dishes for sure along with the fried red tomatoes.
I'm making it right now... Oh it smells so good! No added sugar needed for me. Next time I might cook it with the bacon. Thanks for sharing! ☮️💞🙏🏼
Larry, I love this recipe! I was unable to find it on your website but maybe I'm too early for it to appear. It looks like a winner because it's easy enough for me! It looks healthy too! Yummy! I want a bowl of this soon! Thanks for sharing it!
Sorry John, you know I'm always slacking!! Here's the link to the recipe!! Thank you very much for watching! Hope you and Lulu enjoy! www.thewolfepit.com/2016/08/southern-summer-squash-and-onions-side.html
Awesome! Thanks so much! I hope you don't mind if you squash recipe shows up on one of my future videos, with full credit given of course. It's fairly low carb and utterly delicious looking!
No not at all John! Enjoy!
Cook up some bacon, crumble, set aside them aside then make this in the drippings. Crumble bacon on top when squash is done!! YUM! So making this!
My favorite!! Simple n hood recipe
I'm a college student, simple and explicit instructions. Thank-you
Beautiful and I know it is delicious❤️❤️❤️
Childhood favorite....from Macon, Georgia.
Oh yeah so you definitely know all about this and the vidalias!! Thanks Jazzy!
+TheWolfePit I sure do, my mom's favorite !
Hello jazzy
Yesss from Albany Georgia... when I heard Vidalia onions I was like “ok I trust this recipe” 😂
Shellman, GA ayyyyeeee (Randolph Clay)
That looks good !I'm going to try it👏👍
Nice Job! Great summer side dish!
I stir fry onions, sweet peppers, garlic, salt and pepper in bacon grease. Ass my squash in ..sometime I add mushrooms but I bake it in the oven❤❤
Thanks so much for posting
Love squash never added onions, will definitely give this a try.
Gotta be vidalia onions Don for the sweetness! Thanks for watching!
Great recipe....simple
Vidalia Onions are named for a town in South Georgia where the soil is perfect for their growth. It’s tempting to call them Vi-DAL- ia Onions, but the town’s name is actually Vi-DAY-ia, Georgia, hence, Vi-DAY- ia Onions.
Thank you so much I love it
Now THAT'S Southern squash!!!
Thanks. Worked as well at home as it did on the Video.
Looks delicious. Another alternative is using a bunch of green onions with bacon drippings and fresh cracked pepper. Not healthy but yummy 😁
I love squash I just have not had it and over 30 years
Had yellow squash Sunday, right out of the garden...everything's better with butter. :-) Nice video.
Thanks Brandon and you're right....butter makes everything better! LOL
I am going to try this.
Man this so past good but I would have add a chicken bouillon and cornstarch and let that bubble up Smitty's goodness!!!! Thanks for the post!
I also cook them like you do, but add Worcestershire and dash of soy sauce. I also cook squash uncovered to concentrate the sugars and favors.
The Worcestershire and soy sound interesting, I'll have to try them next time! Thanks Troy!
Fantastic.
Simple and Yummy!
do you know that this combination cooked this way began in Sturbridge Village Massachusetts with the pilgrims? I'm so sorry but I lost the information again is it at Google Plus?
Butter, onion, squash and a dash of pepper….I got this!
i make a similar recipe, using both green and yellow squash along with spanish onions and little red onions for color. i saute the onions in a little spray oils, when they get translucent add the squash with some salt and pepper for taste or even throw in crushed garlic with the onions...
That sounds good! I like cooking zucchini with onions and tomatoes, then topping with a little Parmesan! Thanks for watching!
Squash Is The Best!
From Louisiana make mine just like this but I do add a little sugar. Enjoy
Looking good
YUMMY COOKING MINE NOW.
I like summer squash too, but I usually coat it & deep fry it. Nice recipe Wolfe & TFS! TC :D
I love it like that too Kelly!! Thanks for watching!
***** Made some yesterday. Good stuff! :D
Looks good
I made this last night but I add bacon it was so good bro
thanks!
My Texas friend added fresh parsley, (the curly kind, go easy) and fresh lemon squeeze, in case anyone cares.
Looks yummy! :D
I like it like mush.
Thank you;)
I made this yesterday from yellow squash and zucchini's from my garden. I like to use my old cast iron pan with a dash of flour and some bacon bits.
Bacon always makes everything better!!! Thanks for watching!
Lol, saw this after I commented. Yes, I think bacon would be great with this too!
💯
A southern classic indeed, my friend! :)
This looks so yummy. i make this. My kids don't eat squash so there's more for me. :)
❤️
Looks yummy in 2023
This video was pretty cool my food tastes great
Thanks man.
i just licked my cell phone..damn i need some squash
LOL! Thanks for watching!!
LOL!!!
🤣🤣🤣
🤣🤣🤣🤣🤣
yaaaaas. yummey !
Thanks Joanna!
the taste tester that I had that it was pretty good
I got to do me some looks good
Thanks for watching!
Exactly how we do it in restaurant as a side, we mix breadcrumbs with lemon zest and thyme as a topping and spread in dish, add havarti cheese and top with the breadcrumbs, sell as a casserole for a special, side with a dish, casserole as a special $14.99 lol 🤷
An 80yr old lady stopped me in Walmart and told me about adding Goyo pork seasoning instead of salt to the onions and squash. It is unbelievable. You need to try it. You only add one packet to the frying pan.
Yea, any seasoning you like, can make any ethnicity. It's really a base for anything, white pepper works and looks better if have it. Go crazy with it, make a casserole fast lol.
Any substitute on onions my bf is allergic
Yummy yummy yum 😋
HOLY BUTTER BATMAN!
Just like my grandmother used to make and that is how I like it but mushy.
don't you just like how they call it butter now a days but its mostly water with a trace of butter . 20 years ago it was butter
390bear lol, the calories say differently
The water was from the squash...
Butter is made from CREAM... no added water.
I used to make it on the ranch all the time.
The yellow squash , I think has a slight corn taste
Let's eat!
YEP! Thanks for watching Tim!
So I'm at my sister house for dinner she done went to sleep and now I'm in her kitchen trying to figure out what to season her squash with she boiled them idk what in doing lol