I love them with a smear of a horseradish mayo spread on to the bread and then broiled until crispy and then smear another coating of it before adding the filling. A French Dip or Reuben sandwich done well is something that never ceases to be enjoyable and oddly memorable.
That in spain we call it "brascada" sandwich (bocadillo brascada), one of my favourite together with the "chivito" (egg breast, fried egg with liquid yolk not overcooked, lettuce, mayo)
Whenever I see a French dip on the menu I have to try it. Sadly, not many restaurants are great at making them however…when you find a place that knows their shit it’s a treat
I bought one of these from my local deli last week and oh. my. gosh. I have not stopped thinking of it since. SO SIMPLE YET SO INCREDIBLE. I don't think I've ever had a true french dip and I'm 31. I would eat this every day but as I said, I'm 31
When I was like 10 I'd get the french dip at every restaurant we went to that had them. I haven't had one in probably 6 or so years, this makes me want one.
It's so true....this sandwich DOESN'T get enough credit!! My husband LOVES it when I make this. When i have my in laws and all the nieces and nephews over I will use a crockpot for the au jus and have that baby slowly cook with onions in it and my god the family ALWAYS destroys it!! I always get asked to make this beauty! Delicious!! Oh and a small tip I put swiss cheese on top of the meat with of course the bread and put that baby in the broiler to get that bread toasty and the cheese perfectly melted, then serve with au jus on side in bowl for dipping .Yum yum!! My favorite part is when the au jus soaks into bread and makes it soggy...u think u dnt like a soggy sandwich until u try this baby.
Love your style of cooking , think you can label over the screen what n how ingredients you're adding on your dishes as you are cooking it and what is that stove called or that counter time you're cooking on
Looks really good, unlike most I've had the Angus came out looking tender and juicy. Though I can't do onions and bell peppers French Dip and Philly Cheesesteak are two of my favorite sandwiches and very few people seem to be able to make them without them coming out super dry and near rock hard bread. Well done.
The king? It definitely doesn't get enough credit... but the king? I have never seen a French dip collecting taxes or leading his other sandwiches anywhere.
Cheers for more killer content. The best sandwich indeed....off topic I used to get hell from my cooks for saving different fats for use in roux for what ever soup/sauce that protein played a part in. Never thought to use for seasoning the grill!
I'm from Philly and have had French Dips before...although obviously biased, I'll take a cheesesteak with onions and peppers any day of the week....over an FD.
I do prepare something like this !! Or maybe not and is something else (is a meat sandwich for sure 😂) but with inexpensive roast meat lol. 15 dollar roast slow cook with chicken broth and beef broth homemade, beer, herbs sauté onions and garlic . It taste very good, and I made a Mayo/sour cream,horseradish mustard and few herbs mix, plus Italian cheeses ! Is my mother recipe. Excuse my poor English!
![Eminem - The Death of Slim Shady [Album Trailer]](http://i.ytimg.com/vi/X0HIrS6kUYI/mqdefault.jpg)
That’s the clearest, most clean grill I’ve ever seen
Became a dishwasher you will learn the secret to cleaning it spotless in mins and eating breakfast getting ready for lunch service .
It's a chrome grill mate if you want to find out more about them. Not all restaurants can afford one - pretty pricey.
Holy shite....you can see all the way into next year in that shiny grille!!!
The hallmarks of a truly great restaurant, and head chef. If the kitchen is spotless, that’s the place to go to. Most likely will be expensive tho 😅
The secret is to finish off the clean with newspaper. It polished up perfectly without any hint of grease or smears.
finally he cooked something for himself
Nice to see someone NOT using £200 cuts of steak for once
True.
This channel deserves sm more subs and attention literally been binging all of your content man keep it up too good!
Thank you 🙏
He’ll get there.
Idk what mine is but it looks like it tastes better. Mmm gravy
As soon as he starts dropping recipes I'll give a fuck
I don't like the way that piece of me fell out the sandwich I think I'm going to be scarred for life
So this is what my head chef cousin meant by "I want to see my reflection on it".
That griddle top is the most immaculate I’ve ever seen. Not even the finest Teppanyaki spot in Japan touches that.
Wrong...ive worked teppanyaki and they are same as that
@@surfinmuso37 I obviously don’t know every griddle on earth. 😂 But that is one of cleanest I’ve seen on the Tube. 😎 thanks for the reply!
I’ve never seen a mirror grill
It's a coke grill by gordan ramsey
As a French person I.....
Ahhhh would ya ever eff off 😅
I'm in love with that grill
Omg that looks sooo deliciosoooooo!!!! 😋
That grill… like a mirror 🪞!!!
My dude, you basically combined a French Dip with a Philly... I love it.
Yes!
Not wit wiz though! Still looks delicious!
Exactly, looks delicious..... BUT..... IT'S NOT A CLASSIC FRENCH DIP.
Just found and now I'm hooked on your content! Amazing chef 👌.. For me it's the perfect mix of 5 star chef and home cooking. Great work bro!
🙏
I love them with a smear of a horseradish mayo spread on to the bread and then broiled until crispy and then smear another coating of it before adding the filling. A French Dip or Reuben sandwich done well is something that never ceases to be enjoyable and oddly memorable.
You inspire me so much keep it up your contents makes me happy ❤️
You had me at French Dip.
When he mentioned he worked with Tom Aikens, that was when I understood why his food was so good. (I’m from the UK and Tom Aikens is huge over here)
You're going to be blowing up soon, this is some quality content.
Your videos are awesome and underrated. Deserves more views, comments and definitely more subscriptions.....
Thia looks so fire. You should start adding ingredients and instructions in the description coz I'm tryna make this
That in spain we call it "brascada" sandwich (bocadillo brascada), one of my favourite together with the "chivito" (egg breast, fried egg with liquid yolk not overcooked, lettuce, mayo)
Everything this man cooks looks so delicious 🤤 (& it's so sweet when he's cooking for his wife💗)
It’s cooked w/❤. Makes a huge difference. 😀
Great channel deserves more Credit like your french dip!! love from Argentina
I knew this channel would blow up! Congrats mate.
Look absolutely 💯 👌🏽, delicious, cheesesteak/roast beef combination 😋 😀
When the beef plops into the broth, it's just a preview of what's to come. 100% worth it though. 🤤
“It’s so good.”
“YOU GOD DAMNED RIGHT IT IS!”
“…… sorry for yelling.”
😁😁😁
🥪" IT'S SO GOOD."
"UMMM 🧐📝 YOU BET UR ASS."
"BET UR HANDLERS." HAHA 😂 "HE CRACKS-ME UP..., SH@T!
Well what i learned:
french soup -> tons of onions
french dip -> tons of onion
french anything -> onion onion onion
😂😂
Well you can add a lot of onions but now you’re going from French dip au juice Too French onion soup...
Still seems like not enough onions if you ask me
Hon hon hon l'oignon
French… Toast?
I would've just kept the Au Jus onions, good job looks good!
Whenever I see a French dip on the menu I have to try it. Sadly, not many restaurants are great at making them however…when you find a place that knows their shit it’s a treat
Man, your cooking is exquisite!
So simple...yet so delicious.
I bought one of these from my local deli last week and oh. my. gosh. I have not stopped thinking of it since. SO SIMPLE YET SO INCREDIBLE. I don't think I've ever had a true french dip and I'm 31. I would eat this every day but as I said, I'm 31
When I was like 10 I'd get the french dip at every restaurant we went to that had them. I haven't had one in probably 6 or so years, this makes me want one.
It's a good thing to order on the road when you are tired of breakfast....
It's so true....this sandwich DOESN'T get enough credit!! My husband LOVES it when I make this. When i have my in laws and all the nieces and nephews over I will use a crockpot for the au jus and have that baby slowly cook with onions in it and my god the family ALWAYS destroys it!! I always get asked to make this beauty! Delicious!! Oh and a small tip I put swiss cheese on top of the meat with of course the bread and put that baby in the broiler to get that bread toasty and the cheese perfectly melted, then serve with au jus on side in bowl for dipping .Yum yum!! My favorite part is when the au jus soaks into bread and makes it soggy...u think u dnt like a soggy sandwich until u try this baby.
Sounds like a great place your house!
Hay que rico, hay caballero es de madre ver y no probar, que rico cocina ese cocinero caballero, felicidades 💯 👑 💯👑💯👑💯👑💯👑💯👑💯👑💐💐💐💐💐💐💐🌾🌾🌾🌾🌾🌾🌾👑💯👑
Mouth watering 👏
🙏
I can see my whole future on that griddle top lol
Hahaha 😝
Looks so delicious!
🙏
Try it at Coles in LA. Delicious.
That kitchen you work in is nice brotha. Keep up the dope vids
I can see myself in that flattop wtf
Everything he does looks so good.
Love love love a beef dip! Easily one of the best sandwiches in existence
You're making me want to go out and get some quality cook ware and make some of your recipes 😋
Your flat top is so nicely polished! Gotta respect that
Had one of these the other day in Canada and was blown away by how good it was
Love what you do an how. Your a great chef thanks.
Polished grill top! The French don’t deserve to have their name in the title of this delicious sandwich
The meat falling down gets me every time.
oh my🤤🤤🤤😍 all these recipes, you should open up your own Cafe...... preferably in WA Perth, where I am....😜🤤
My all time favorite sandwich!
Oh, yeah, ALWAYS loved the French dip....
That griddle top is shiny! I've never seen one that is reflective before.
Oh my God it’s only 9:45 in the morning and I’m salivating damn you!
Making my mouth water!!! Thank You!!! 🥖🥩🧀
Your plancha is looking spotless! Great job on the cleaning
Chicago's Italian Beef - Nothing like it!
Nice teppan / plancha. Like the "French drip" in the beginning as well... 🇨🇵🥪🤤👍🏼
I am in love with your kitchen.
French dip.. not many sandwiches are so satisfying and comforting...
The French Dip can absolutely be the Duke of sandwiches, but the KING has gotta be the Muffaletta.
Goin on a binge watching this dude looks so 👍
You make cooking, or I shall say "chefing" Look super Eazy..!!
Luv ❤️ ur content,
Keep up the Great work 👍..!!
Looks awesome!
Love your style of cooking , think you can label over the screen what n how ingredients you're adding on your dishes as you are cooking it and what is that stove called or that counter time you're cooking on
My fav sandwich. Love this
Okay but can we get a video of you seasoning that griddle to look like glass 😮
Amen brother my favorite sandwich and 2nd to the Philly cheese steak for me and that French dip you made looks sooo delicious!
It's one of my favorite sandwiches, there's been times where I've made roast beef just to make a french dip the next day.
You are an inspiration
Great work using the correct cutting boards.
You inspire me to try and cook your delicious looking food 🤤 Thank you for sharing.
Add green peppers and we get my dad's Philly cheese steak lol
Looks amazing!
Oh
....my
DOG ...WOW.....
I WANT ONE NOW YUMMMMMM
I agree. French dip and the Philly cheese steak are my two favorite sandwiches lol 🤤🤤
You don't get enough credit!
🙏
Oui, oui... the French dip, c'est delicieux!
mercies bcp
Crazy jealous of that flat top grill!
She’s a beautiful one
@@andy_cooks was it brand new for the video or do you really clean it that well? I'm impressed by how shiny it is.
Holy shit I didn't know they made griddles that shiny! Could almost brush your teeth with that thing
Looks really good, unlike most I've had the Angus came out looking tender and juicy. Though I can't do onions and bell peppers French Dip and Philly Cheesesteak are two of my favorite sandwiches and very few people seem to be able to make them without them coming out super dry and near rock hard bread. Well done.
My mouth started watering.
I live in France and I would love to try this meal
My favorite sandwiches.
I want to try yours.
Only place I found a good French dip sandwich was in Reno
French Dip is my jam. I've had great ones from $10-$25 a pop.
The king? It definitely doesn't get enough credit... but the king? I have never seen a French dip collecting taxes or leading his other sandwiches anywhere.
Wow this channel is growing fast I remember it being at 4K then 20k and now it’s 34 I think
One of my very favorites!
It looks so good. Omg.
Yoooo that griddle is so perfect
Cheers for more killer content. The best sandwich indeed....off topic I used to get hell from my cooks for saving different fats for use in roux for what ever soup/sauce that protein played a part in. Never thought to use for seasoning the grill!
Just watched all his shorts just waiting on new ones now👌🏼👍🏼
Subscribed!
I did this awhile ago with some broth I had. Tastes amazing on a cold winters night especially.
I'm from Philly and have had French Dips before...although obviously biased, I'll take a cheesesteak with onions and peppers any day of the week....over an FD.
I do prepare something like this !! Or maybe not and is something else (is a meat sandwich for sure 😂) but with inexpensive roast meat lol. 15 dollar roast slow cook with chicken broth and beef broth homemade, beer, herbs sauté onions and garlic . It taste very good, and I made a Mayo/sour cream,horseradish mustard and few herbs mix, plus Italian cheeses ! Is my mother recipe. Excuse my poor English!
Bro your just too good,
That's ma lunch sorted,
Kia ora,
That’s the shiniest, cleanest flat top I have ever witnessed
Definitely my favorite especially with extra dip
The King of Sandwiches is the Bánh mì - fight me.
I agree with you Andy!
My all time favorite sandwich, French dip