I tried it yesterday and it is the best roast chicken I've ever had.My family really enjoyed it n it was so n so yummy.Thank u very much ma'm for your descriptive explanation .👍
Thanks very much Anoma.You are doing a great service for the world.we learnt lot of things from you. No words to tell any more,Highly appriciated you effort.Thanks very much again and again I wish you have a lot of strength to do the rest of your performance and Have a healthy life.
We try this. It's so yummy as mentioned. .. we used drilling and add water to the tray. Chicken get so soft when doing so.. its mouthwatering. Thanks for real recipe amd explanation.
Superb recipe anoma amme👍🏻👍🏻👍🏻and please help your international viewers by showing ingredients on the screen.i think that's a better idea for encourage many people how loves ur recipes.💕💕
Ane Aunty, I tried to make this chicken last night. Its still marinating. I regret not asking you earlier an easy way to remove the skin. Trying to do that took about an hour! Some parts like at the breast came off easily, other parts were hard. I noticed there is a lot of fat under the skin too. Hard to take all of it off. The chicken you use in this recipe looks so clean! I couldn't get it to look like that. If you can, when you make the roast chicken again, show us how to remove the skin. Thank you, Aunty. :)
just fell in love with your channel....subscribed :) though I don't understand the language, I may understand what ingredients you were putting and I will try to make this one... Maybe putting ingredients on the screen would be helpful for international viewers... thank you :)
Thank you so much Miss. Anoma for this yummy recipe.mostly i love your paper chicken recipe . 👍👍 Learn a lot from you program abt lovely cooking. From Brunei.
Hi Anoma thanks for the yummy recepies . . . Could you please let me know how to avoid all the water that comes out when roasting a chicken or parts of same.
Thank you so much anoma anty. mata kiyanna puluwanda hodama oven wargaya mokadda kiyala. oyata godak pin me wage web site ekakin apiwa danuwath karanawata.subha dawasak oyata.
I'd love to make proper Sri Lankan food--can anyone translate the ingredients and amouts to English please?? Also, is the curry powder just grounded curry leaves or a spice-mix?
Zoe S To the paste: Ginger Garlic Onion Green chili Cinnamon Coriander Cumin Spices: Chili powder Salt Curry powder(spice mix roasted and un roasted) Black pepper Lemon juice Soy sauce Olive oil 3tbsp ( just eye measure All ingredients. Nit more than 3-4 tbsp )
I don’t know the language but i know this dish is the best chicken recipe. So if anyone can help me understand the ingredients it would it be really appreciated and will be very kind of you.😌
Husnu666 To the paste: Ginger Garlic Onion Green chili Cinnamon Coriander Cumin Spices: Chili powder Salt Curry powder(spice mix roasted and un roasted) Black pepper Lemon juice Soy sauce Olive oil 3tbsp ( just eye measure All ingredients. Nit more than 3-4 tbsp )
I tried it yesterday and it is the best roast chicken I've ever had.My family really enjoyed it n it was so n so yummy.Thank u very much ma'm for your descriptive explanation .👍
Best and best lady chef, in Sri Lanka 🇱🇰. We 😍 love you . Budu saranai
Yes
Thanks very much Anoma.You are doing a great service for the world.we learnt lot of things from you. No words to tell any more,Highly appriciated you effort.Thanks very much again and again I wish you have a lot of strength to do the rest of your performance and Have a healthy life.
Ramya Liyanage
You are welcome Ramya. Thank you for your lovely comment and the wishes. Have a good day.
Anoma's Kitchen thanks
Yes highly appreciate ur effort.
Love it
Your way of teaching...always thinking it is easy....
May triple gem bless you!
Thanks very much anoma
We try this. It's so yummy as mentioned. .. we used drilling and add water to the tray. Chicken get so soft when doing so.. its mouthwatering. Thanks for real recipe amd explanation.
Thanks very much Anoma. actually we learnt lot of things from you.
👍
. I’m in Australia, I’m going to roast this chicken for Christmas dinner as my children loves our flavours. Thank you so much.
Came out fantastically. Thanks 👍👍👍
I made this aunty🥰❤️ It was very tasty. Thank u for this tasty recipe🥰❤️
nice we have try every receipe you made aunty Anoma.👍👍👌👌
Thankyou aunty anoma...its gonna be my first try today....
Superb recipe anoma amme👍🏻👍🏻👍🏻and please help your international viewers by showing ingredients on the screen.i think that's a better idea for encourage many people how loves ur recipes.💕💕
I like to try this...this week end. Thanks Anoma...👌👌👌🍻
Thanks looks delicious. May God bless you.
Thank you very much
සීසන් වෙන්න තියල refrigerator එකෙන් එලියට ගත්ත ගමන් oven එකට දානවද? නැත්තන් කූල් එක යන්න ටික වෙලාවක් තියලද දාන්නෙ?
This is a good one 👍👍👍👍
Ane Aunty, I tried to make this chicken last night. Its still marinating. I regret not asking you earlier an easy way to remove the skin. Trying to do that took about an hour! Some parts like at the breast came off easily, other parts were hard. I noticed there is a lot of fat under the skin too. Hard to take all of it off. The chicken you use in this recipe looks so clean! I couldn't get it to look like that. If you can, when you make the roast chicken again, show us how to remove the skin. Thank you, Aunty. :)
addicted to all anoma's cooking ❤️❤️
mam,your great
i love the way you cook
should try those recipies when im bk home
thanks a lot
Looks delicious ..thanks ..💕
Anoma daughter what a tempting dish ...
Thanks very much! I love it!
Excellent recipes Anoma - thx for posting them . Srimal from Perth
just fell in love with your channel....subscribed :)
though I don't understand the language, I may understand what ingredients you were putting and I will try to make this one...
Maybe putting ingredients on the screen would be helpful for international viewers...
thank you :)
Dhanyavath Dhai
Ingridiyants
Great job sister
wow!! Roast Chicken.. This looks so yummy.. .. time to tast SRI LANKAN style roast chicken..T hank you so much Aunty Anoma
I tried it very good recipe
Thank you 💜
can we used vegetabal oil to make the past ?
Thanks. I am try this racipe super tasty
Thank you so much for your recipe. Loved it. Tried it and it was successful. Very tasty recipe.😋😋😋😛😜😍😍😍
Anoma oyage cooking nam niyamai.
H
අනෝමා මිස් ඔයාගේ
Thank you so much Miss. Anoma for this yummy recipe.mostly i love your paper chicken recipe . 👍👍 Learn a lot from you program abt lovely cooking.
From Brunei.
This is great Miss Anoma. Definitely going to give it a try. I've tried so many recipes in your channel and learning a lot. Thank you very much.
S
Thank you.
Yamee.... Yameee 😋😋 Thank u akkiyooo 😙😙
I made this for dinner today and it was fabulous ❤
Meka airfryer danna berida. Time kohamada ahema danawanam
Thank api hadapu eka hodata awama👌👌👌👌😎😎😎
Hi aunty oya harima karunawantai kiala penawa. E wagema hamadema oyage neet mama asama oya kata karana ape niyama sinhala walata boru sobana naha ekai wadagathma . Kama hadana eka gananm kiala wadak naha mokada eka obata upatinma tiyenawa thanks alot budusaranai!!!
Good job very interesting we learn à lot
Hi Anoma thanks for the yummy recepies . . . Could you please let me know how to avoid all the water that comes out when roasting a chicken or parts of same.
that happens when you dont defrost completely, its not normally a problem because you can use the water to create a sauce.
😂
Miss oven eke roaset wenna dammama oven eken duma ena eka saamanyaida?
Thank you
Thank u very much. I was waiting for this.
Thanks 😃😃🐓🐔️🐤
Roast karanne koorata gahala neda. Ethakota karaki karaki nemeida roast karanne. plc reply
It looks delicious.
Thank you for making it so helpful
Nice presenting..aunty..
Thanks Anoma Great👍
Thankuuuu❤️❤️❤️
ඇටෙත් එක්කම පලා ගත්තා නම් තමයි හොද 😅
oya chicken eka oven eke natuwa rost karanne kohomada, Thank you anty oya wage dewal Apita kiyala denawata.
Its looking awesome 🤤
ආම්මෙ පුළුවන්නම් දර ලිපෙ හදන විදිය කියලා දෙන්නකො
Oliu oil wenuwata ganna deyak nadda
Thanks a lot 😊Mrs. Anoma
Thanks a lot
Aunty pan එකේ තියන oil පිරිසිදු කරන්නේ කොහොමද
Thank you sooo much for this recipe aunty😊😊😊
Thank you aunty ....
THIS MUST BE SO TASTY I WANT TO TRY
THANK YOU Ms.ANOMA
Thank you so much anoma anty. mata kiyanna puluwanda hodama oven wargaya mokadda kiyala. oyata godak pin me wage web site ekakin apiwa danuwath karanawata.subha dawasak oyata.
Hey anoma akke. Where do u live i mean sri lanka or.
thank you so much,
Can't wait to try😊
This is a very good recipe , thank you very much Anoma.
මේ විදියට එයා ෆයර් එකේ හදාගන්න පුලුවන්ද මොකද මට ආසයි මේ රෝස් චිකන් එක හදන්න ඒත් අවන් එකක් නෑ
සමහරු තෙලෙන්් බදිනවා,,එකතාකාට ගොඩක් තෙල් යනවා,,අවන් එකේ හදන විදිහ පොඩිඩක් කියන්න❤
great job Anoma
oyata puluwannam dawasaka vanila sponch cake ekak hadanda kiyala denawada
I had done all ur recipes aunty.All succeeded. Thanku somuch.
aunty , microwave 1ke cake tiyanna ooni temperature 1 & time keeyada .??. oven 1 wage pre heat krannath oonida.. ee gena kiyala denawada plz..
Thanks very much Anoma. I like to try this recipe.👌👌👌
This is good and fast.
hi i like i try this sanday thank uso much
Can we grill it mam..
bbq sauce eka hadana widiha kiyannako plzzzz
thanks akka
anoma anty oyata godark pin.mey wage dewal hadana hari widiha kiyala denawata
Thank u aunty
Appo kukulata dena wadayak yako😢😢😢😢😢
Boad wela inna kenekta pahasuwen hadan kanna puluwan kama gana recipe tikak kiyannako...wadiya upakarana pavichchi nokara....
අවන් එකේ උපරිම උෂ්ණත්වයට දාලා චිකන් වගේ දෙයක් රෝස්ට් කරද්දි දුම දාන එක සාමාන්ය දෙයක්ද
Ane mageth ehema una
it is so tasty
woow nice programe i like very much
Thanks
I'd love to make proper Sri Lankan food--can anyone translate the ingredients and amouts to English please?? Also, is the curry powder just grounded curry leaves or a spice-mix?
Zoe S To the paste:
Ginger
Garlic
Onion
Green chili
Cinnamon
Coriander
Cumin
Spices:
Chili powder
Salt
Curry powder(spice mix roasted and un roasted)
Black pepper
Lemon juice
Soy sauce
Olive oil 3tbsp
( just eye measure All ingredients. Nit more than 3-4 tbsp )
@@TechDuoDiaries thank you so much for that!!!
sure I'm going to make it....thks.😃
thanks
I don’t know the language but i know this dish is the best chicken recipe. So if anyone can help me understand the ingredients it would it be really appreciated and will be very kind of you.😌
Husnu666 To the paste:
Ginger
Garlic
Onion
Green chili
Cinnamon
Coriander
Cumin
Spices:
Chili powder
Salt
Curry powder(spice mix roasted and un roasted)
Black pepper
Lemon juice
Soy sauce
Olive oil 3tbsp
( just eye measure All ingredients. Nit more than 3-4 tbsp )
It's very nice anty
Thanks anoma
Microwave oven nang minutes kiyadha danna one Aunty
Freezer ekeda thiyanne
thanks let me know how to make Malay achcharu
👌👌
CN u put sub title pls
Ada hadanawa
Aunty bbq hadana hati kiyala dennakoo plzz
mamath haduva haeimarhay 😀😀😀😀😀😀😀😀😀😀😀