Railway Wali Aloo Ki Sabji | रेलवे वाली आलू की सब्ज़ी | Chef Ranveer Brar
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- Опубликовано: 5 окт 2024
- RAILWAY WALI ALOO PURI - 📲Share to Whatsapp/Signal/Telegram - • Railway Wali Aloo Ki S...
Is Poori- Aloo Sabji ke saath meri bahut yaadein judi hui hain. It's a very simple recipe but superbly delicious. Aap try zaroor keejiyega yeh simple Railway wali Aloo sabji.
#AlooPuri #Aloobhaji #ChefRanveer
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RAILWAY WALI ALOO KI SABJI
Preparation time: 5 minutes + boiling time
Cooking time: 20 minutes
Serves: 4
Ingredients:
3 tbsps oil
1 tbsp cumin seeds
3 green chillies, finely chopped
1½ tbsp red chilli powder
½ tbsp turmeric powder
½ tbsp coriander powder
Salt to taste
5 tomatoes, finely chopped
2 medium potatoes, boiled & roughly cut
Coriander leaves, finely chopped
Process:
• Heat oil in a kadhai, add cumin seeds and let them splutter. Add green chillies and cook for a minute.
• Add red chilli powder, turmeric powder and coriander powder, mix well.
• Add tomatoes, mix well. Cook until softens or leaves oil. Add salt and mix well.
• Add boiled potatoes, cook for 3-4 minutes. Keep stirring to avoid the potatoes from sticking.
• Add water as required to make gravy. Cook for another 5 minutes.
• Garnish with chopped coriander leaves. Serve hot with puri.
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Let’s engage, exchange and evolve our skills and taste buds. ✅
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Хобби
Amazing art of story telling. I traveled so many places and in so many times in history. Just in few minutes of this video.
More than his cooking skills. His narration and the way he makes you picture the station in winter scenario is what makes me watch this video again and again. Absolutely brilliant
Very true
What do you mean “more than his cooking skills..” his cooking skill is awesome. Best chef. I like his cooking skills as well as story telling.
Yes right even we vl reach in his story
@@gurjitsingh4268 yaa right, I was thinking the Same
That's the most important part station,tea that feeling is great to watch this video again & again❤️👍
I wish RUclips has a "love the video" option
Instead of "like"
Love your videos
It shows the simplicity in food
I'm a bachelor and I love cooking
And after seeing some of your videos I was like " aama yaar ye Sahi hai, kal naste me yahi banega" .
Keep spreading love
Keep making good food
#NoRocketScience
Sach bola
Bhai tumhara surname waakai mein Lucknowi hai ?
His narration about the lucknow station in winter midnight with poori sabji and chai... it transported me to that moment .. the moment which I never even lived before... he is a perfect storyteller..:)
I am in Canada watching this video made me nostalgic, reminded me my childhood travel in the Indian train and back home. Loved it, thank you chef. 👏👏
Ditto :)
That last line moved me. Being a Lucknowite i am imagining myself at Charbagh station eating your recipe, watching trains and passengers coming and leaving..omg
As punjabi I can't imagine a dish without onion n ginger garlic....but u did it n so do I...family loved it.thankyou
ruclips.net/video/ZaROICBe6FY/видео.html please watch it and subscribe
2:36 pr kya dala hn
@@rajivnayan4545chilli powder... He has mentioned in description of this video. 1 1/2 tbsp..so first he put 1 tbsp and then another half.
Garma garam sabji + Garam Garam poori + Chai ka glass (Or I call it Gilaas 😋) = Chef Ranveer literally you gave me Cloud number 9 kinda craving !!!!
Majjaa aa jaega
Ranveer brar, I love your Hindi.
@@themarathaman9624 ..yaa exactly
Mannu mankankani
Jethalal ki yad aa gyi😆😆😆
Hello Ranveer ji. Being a student in England, I cook this when I miss my parents cooking and home. Thank you so much. This sabzi is soul satisfying and no rocket science.
Heyy niyata i just checked your playlist and i am now feeling so good watching those motivational vids , just what i need , my board exams are near and i havent been able to prepare well till now . There is something in those videos that are really calling out to me . Thank you for putting those
I'm not good in cooking.. I watch you to know and feel our history and it's really beautiful listening from you.. I can literally live evry movement you said..
And... and your SMILE after you say 'fir aap khaoge ranveer ne bataya nh'. 😃
It's been 21 years in Canada, you remind me 'Char Bhag Railway Station' I remember going to Lucknow in 2010 in October, it was 2 am and I decided to go CharBhagh to eat Puri-Aloo. Thanks
Why u shifted to Canada ?
@@parthshah1439 obvious reasons bro
@@sohel_naikawadi oh yay bro
sir sabji less oil me banaoo assi ruclips.net/video/7GSyPF7khRM/видео.html
I m living in lucknow currently.. Phli br suna k lucknow chhota sheher h, capital h bhyii up ki
I wish food history was taught in school..
Ye food history is better than how Arabs came to India type thing 😃
todays teachers mean only for their monthly salary...teaching jaye bhaar mein…. ranveer ka recipe ka maaza lo bhaiya
@@mamtaadityasharma4998 so whats wrong in this??
Iski bhi kash ek class hoti to maza aata tha bajaye pt period ke😅
I'm sure they teach it in cooking school
That's a nice explanation chef. Always good to go back to the roots and understand how these traditions started. 💕
Nice and you my cife
ruclips.net/video/SO68PbvCuSM/видео.html
@@zoyakhan9597 ل .ظمظدككككط
ض1%$÷$2١++!+1
Darun Darun
@@aslaammohammed4585 u
Chef just made this recipe. And first time in my life I cooked curry without onion n garlic ginger. I was so temped though. But I still put some rayi n methe seed in oil before esfotida , and put cup of cherry tomatoes when the potatoes were simmering away in gravy, i must say best ever aloo sabji I have had. And also I cooked it midnight 10 pm Australian time. Loved and it’s added to my regular dishes now. Thank you.
The anecdotal facts, explaining the origins is really quite nice.
This shows that he really understands the ESSENCE of particular food.
I come from a railway family and still remember aloo ki sabzi and poori, and traveling with dad on his LML Vespa late in the nights to get it. Beautiful tour around the memory lane Ranveer. Please keep this historic stories as is, which makes this channel amazing! Also, thanks for reviving cherished memories. Love from US
Keeping aside your chef tag, Your storytelling skills are simply amazing man!
That line "ranveer apne bataya nahi" is love
sir sabji less oil me banaoo assi ruclips.net/video/7GSyPF7khRM/видео.html
Exactly 😁
really 😀 I’m like... who says Ranveer aapne bataya nhi 😂 hilarious
People here in the US are going to wonder why that's the only thing I know how to say in Hindi.
My first thought: "Imagine being lucky enough to be Ranveer and be able to whip up something like this if you get hungry in the middle of the night".
My second thought: "How can he eat this in the middle of the night and stay so slim?"
I clearly remember as a child when we used to visit Kolkata every year and used to eat this dish at Hazrat nizamuddin Station. This video took me down the memory lane. Good try to recreate the olden days.
I lover the ambience that was created in the video, the music is on point and when he's describing lucknow city, winter time and garam garam puri aur chai 🤩 waah! Thank you chef, btw I've made this multiple times and my family loved it.
I was in the same situation,
Woke up late evening, badly wants to eat something. Just open up the video and just replicated it.
Such a delicious sabji recepie with Chapati 👌🏼 🇨🇦
Brar paaji my mom wasn't well and she don't even eat much as normal people eat just because she couldn't find something delicious food and i just tried this amazing, delicious recipe and my mom is so happy and today she ate more then me, i am so happy she finally complete her meal..... Thanks bhai.
I tried this recipe yesterday..and it's just same as railway..🖤🖤🖤🖤...thank u so much for sharing with us..🤗🤗
Now I'm addicted to all ur recipes..🖤🖤
O God, seriously i came here for the recipe and you filled me with that bunch of emotions and nostalgia. I lived the moment and started missing it which actually I never have lived before.what a storyteller you're.
Glad you said "First war of independence" and NOT "revolt of 1857." Dil se thank you!
I loved this potato curry and puries, when
I was in Bombay studying home-science at College of Normal Niketan.
Your way of saying and expressions took me to the memories of my train journey..when we ate poori n aloo sabji...15yrs back..on Kota railway Station at 11 p.m...
We too love the railway waali poori sabzi at Lucknow railway station .. but it's the best when you make it at home. Thanks Ranveer 👍🏻
First time saw your video
What a narration, how history, geography and everything shaped our cuisine and habits and deep longing for street food
Really amazing, one of those things that you watch and wonder that life is not that shitty afterall
Mene aapki kitni recipies dekhi aur bnaai, lekin ek baat hai ki chahe koi si bhi dish ho,aapke bolne ke style se muh mein pani aa jata hai aur banane ka mann karta hai
Lucknow is not a city ,it is an emotion...a mild,sweet heart ache that never leaves u...u can move out of the city but the feeling always stays with u...love how ur eyes twinkle every time u mention lko statio.😍
Ranveer, you've taught one of the best no onion no garlic subzi.My kids just loved it,and me too ofcourse.I served it with Puri's and chai as told by you to enjoy that perfect combination.Kudos dear.
Honestly I love the stories....The recipe is a bonus ...😂
My daadi was an amazing story teller and her many stories would revolve around food , and you could taste the mouth watering dishes in your mind .....
Bus wohi wala feeling aati hai listening to you.....
Thank you for that feeling....
Stay blessed...🙏
I just love the way you enhance GK of your viewers. Great food with a spicy task of GK! 😜😀🙂
Most interesting part is the history you give about food which I love it.
The way you make, talk about food is mind blowing especially the tips, watching this video at midnight and the best part is how easy you make for us.
Thank You Ranveer Sir
Really lovely to see how you know the story behind each food in India 👌
He dose not .he does research before making videos to make his videos authentic and different from others.
@@makeupforyou1245 I indirectly implied the same :) ofcourse knowledge to anyone comes only from study, experience or research.
Thanks so much for this recipe chef!! It's my family's all time favourite! So simple but laajawaab!
November December ki thand hai.... lucknow shehar hai...aur bhook lagi hai....saath mein chai ka glass....isse acha kuch ho sakta hai kya.....
Yes ho sakta hai....Ranveer ko ye banate hue dekhna 😀....love u bro....u r the best chef 👍✌️
I love the way how he tells us about history of every dish. We feel more connected with the food. I am living alone, far away from my family and thank you very much for teaching me cooking. BTW, I cooked fried rice today❤️❤️
I made it yesterday on my birthday and it reminded me of my childhood... Thank you so much!!! It was really delicious!!!! 💜 You made my quarantine birthday special by this simple recipe.
The most interesting person in youtube with infinity tales to tell😍😍😍
sir sabji less oil me banaoo assi ruclips.net/video/7GSyPF7khRM/видео.html
Chef, there is some connection i feel with your shows...
Always bring a smile on my face...
you my Fav....
Samia Husain I feel the same
Me tooo 😜😜😜
Chef I m also from lko only n I made all ur dishes which u teach us...n each n every dish was mind blowing.i love u alott n bcz of u only I started cooking.i love ur voice also n way u explain d history of every food item.i love ur eyes chef...I jst can't xplain how mch I admire u.love u alott
December ki thand hai, Europe ka sheher hai aur Europe ki galliyon mein railway waali aloo sabzi ki mehek lehra Rahi hai ♥️♥️♥️😍
Thank you so much for the recipe... Hostel mein, India se door, Ranveer ki recipes try karne ka mazaa kuch alag hi hai
Lots of love ♥️♥️♥️
Your videos have that calming effect, such a great stress reliever. Keep up the good work. 😊
Specially for you Ranveer Ji !!!वो Lucknow की शाम,
वो दोस्तों की बाते तमाम,
वो Lucknowa अाम,
वो बिरयानी के ठेलो पर, छुप-छुप के पिये जाने वाले जाम(🍻),
वोह सुबह १० बजे,शॉम ५ बजे Burlington चौराहे का ट्रैफिकजाम (🚦),
वो निशातगंज मे राम जी की दुकान का पान,
वो रामअासरे की मिठाई,
रबड़ी अौर मलाई,
वो छोटी-छोटी बात पर ज़िद और लड़ाई,
वो Basant wali gali का samosa,
कहीं ना मिला वैसा,
Sahara Ganjकी रौनक और Chowk का माहौल,
वो Radhey Lal का ख़स्ता ,
वो school जाते बच्चों का बस्ता,
लखनऊ का वो नवाबी अन्दाज़ ,
style में हम सब के बाप,
पर तहज़ीब में "पहले आप"
वो Hazratganj का नजारा,
ऐसा है प्यारा कुछ LUCKNOW हमारा !!
I love my Lucknow..
Lucknow फेमस हो गया भाई !!
Well said 👌👌👌👌👌😊😊
Well written peom 👌👌👌 I'm also related to lko. Lko hamesha se hi famous tha aur hamesha rahegaa...... waise I'm also a fan of Ranveer Brar......but I'm not agree with ur last line 😔
Well written peom 👌👌👌 I'm also related to lko. Lko hamesha se hi famous tha aur hamesha rahegaa...... waise I'm also a fan of Ranveer Brar......but I'm not agree with ur last line 😔
ruclips.net/video/ZaROICBe6FY/видео.html please watch it and subscribe I need ur support
amazing way of telling story and recipe ..it was all flashing in my mind how we get pori and aalu ke sabhi on stations..thnk you
This was the first video i watched of Chef Ranveer and you have changed my life ever since. You taught us that tasty food can be so easy to make. Thank you for making our lives easier, better and of course healthier. Love from Kathmandu.
Aap ne ab tak itni recipes banayi magar kabhi meiney comment nahi kiya, haan like kiya. Magar aaj jo aapne aloo bananey k saath saath jo baatey ki hai na, sach mey face par apne aap smile aa gayi aur fingers ne aap ki tarafi karni chahi. Well, tussi cha gaye Ranveer ji.
Just love your every episode. I am hooked to you Chef. I feel such an emotional connect with your cooking . God bless you.
I don't know what to do.. whether to listen to your interesting talks or weather to view the recipe... amazing videos..so real..
Your cooking and history behind the food is very relaxing to watch....the hardwork shines through. Loved getting to know about chai too! Keep it up!
Last vali line ne dil chura leya sir im trying this right now
Brar ji you're truly inspiring, how to get along with simplicity need to learn so much from you.
I tried this recipe ...omggg its yummmmmmmm... plz try everyone
Omg the presentation... The quality of this video... The explanation is so captivating... Hats off to you man... I've never liked a video more!!!👏👏🔥
Aisa sayad hi hoga koi jo Ranveer saheb video dekhe aur unse pyar na ho jaye. This man is Uff! Always wait for his Epic channel episodes😍
He is a very good presenter .... one of my fav chefs ranveer brar
It is so tasty. Thank you for sharing. I like the way u explain the science behind cooking each ingredient as well as historical significance. Looking forward to learn more. I wish u make more and more dishes without onion and garlic
Love the way in which chef mixes history with preparation!!...also listening to his description at the end of video about having hot poori sabzi at 12 in night with a glass of tea...makes you want to eat it too 😀
Chef charmer storyteller
Magician
U put soulful love passion warmth taste in food
Love your story telling and your recipes!
It is so nice to know the history of the food along with the recipe. So glad I came across your channel.
You make cooking interesting and intriguing. Thanks a lot for the videos. Appreciate it. !! ❤️
This fills up both my stomach and heart. So many fond memories of station food at night during long train journeys.
I live in US, this brought back so many memories of this yummy dish that was made on monday morning in our college hostel back in india and served with plain parantha..today i made this n my whole family loved it..!! thnx for the recipe chef..!!
Same here
I’m a 65yr old grandma from Canada. I love your show. You’re a cutie pie. God bless
I really enjoy listening to you brother... Reason 1 is we have common love for our city Lucknow :)
Reason 2 is you always come up with interesting ways of loving cooking. Thank you for sharing!
You're right.. Maine bhi bht saalo pehle station ki aloo Puri khayi thi ...aaj bhi yaad h wo taste ...wow...thank you for sharing this recipe
Thank you so much for the recipe. Made it home and everyone loved it. Thank you once again Chef☺️😘😋
You, Vikas Khanna chef Kunal Kapoor are my favourite chefs😀.. I just love the way you tells stories everytime.. Lucknow is my favourite city also😍..
Sir, I am living in Japan and your imagination in the last regarding the late cold nights with this hot aloo ki sabzi and puri brought me to tears. Well, I am going to try this recipe over here in Japan as well. Thank you for the video.
I'm from Lucknow and i can totally relate to this sabzi...it is cooked at least once in a week in my home❤️...one of our favourite dishes ❤️
Always love such simple dishes... No onion no garlic food is so liberating. Like to see more such cooking, even if it means deviating from traditional ones. Please show them
I made this today...it turned out sooo good...just i added a little hing, ginger and at the end kasuri methi... such a simple recipe but so good.
I love Ranveer so much.. Lucknow is my favorite food city. I've been there twice in last two years after watching him
I am even a yearly subscriber of Epic On just to watch andaj anokha (don't kill me for butchering the spelling)
Long way to go paaji
Hey Ranveer! Much love from Canada!! You made me nostalgic with this video. Lucknow happens to be my hometown as well. Thanks for sharing this recipe ❤
Loved your recepies and your simplicity sir.
I'm a big fan of your 😍
Love the way you always take the effort to explain the background of the recipe. Really wonderful.
I am watching it in midnight and gonna try it definetly....I'm also from Lucknow, I totally felt that railway wali sabji and yes that imagination was awesome in the end....thank you chef
Being a lucknowite like you sir, I would like to remind you, "neem ka ped chandan se kam nahin, hamara lucknow London se kam nahin"..😛....but that truly is an authentic aloo ki sabji...like the old times...
Sir AAP ki knowledge zabardast really love this style
You are indeed the best Indian chef.. Who cuts all his veggies, gives history and "ranveer apne btaya nahi"
Thank you so much chef hum sb ko hr 1 dish k peeche ki history se rubaru krwane k liye... ❤
With every passing day I have started rewinding my busy day with atleast two of your recepie videos. I feel like I am developing a friendship with you and we are in a dialogue, though it’s a monologue 😀 . Spread the love of your connection with food that comes naturally to you. That will connect people as they will be able to relate naturally. Keep up the good work! Keep inspiring!
Sir You Different Chief I ever Seen
Two Word Compulsory
#Rocket_Science
#Simple
Lucknow Sir aap ke dil mei bsss hai.
#AamirAapNeBtyaNahi
Bilkul sahi kaha.inke harek episode mai lucknow ka zikr jaroor hota hai.inke rag rag mai lucknow basta hai aur inki wajah se lucknow dekhne ki bechani aur badh jati hai humlogo ki
@@nutanprakashjha5706 Toh fir aaiye kabhi hamare shaher
@@shikhad4789 Lucknow ki sham and awad hi subah, What I have heard from many friends in kuwait. Wish to visit one day
@@shikhad4789 jaroor ayenge.aapne bula kar sabit kar diya ki lucknow walo ke dil mai kitna pyar bhara hai.
Best cooking channel even though i never cook but still love to watch his channel
I am literally watching this at midnight.😉
so
Me too
@@dakshkkk1718 dinner digested, nothing to eat now and cravings at its epitome. Now u know abt midnight
@ I'll keep this in mind.😁
Omg i just love this sabji its my favourite as i just made it yesterday guess what it tastes good with lemon pickle its awesome simple foid is more tasty than complicated dishes
I can sit hours watching you cook and telling us stories and transporting us to that part of India where the recipe originated from. Living outside India this makes me extremely nostalgic ❤️
U said "timaatar " so sweet yr u r my favourite
0:45 bervi puri tervi puri k pehle aate the or nagori puri nago dvara das das k teyar ki jate the usme bohot sara zehar hota tha 😊
Ranveer.....u r still the best (raja rasoi).....again you proved it.
Though I stay in Amritsar but quintessentially a calcuttan....a bong. I am a just a school headmaster, but always wanted to be a chef.....even now.
Anyways, I do invite you to Calcutta to enjoy the bong food with it's underlying philosophy.
Just brilliant. Amazing recipes always. Shows brilliance through and through in your narration and explanation in most of your videos. Thanks.
I tried his so many recipe and every time I got very good compliments. Thank you chef
Chef watching you is like loving the food. I love cooking but watching your video at 12:49 am makes me like go on and let's try
We are from lko
And I always love the way you incorporate lko' s small small stories in ur videos. ❤️
ruclips.net/video/ZaROICBe6FY/видео.html please watch it and subscribe I need ur support
Puri +aloo sabji+ chai = acidity at 1am ....
Just kidding 😂
love the recipe sir 😍
I can digest poori but not parantha for some reason.
@@Sunshine1980ize why puri not paratha..? 🤔
@@SakshiSingh-cx4mf Wish I knew. Paratha also raises my blood sugar. Poori I try and avoid as much as possible. I am overweight already.
Tum toh paad paad ke ghar sda dogi
@@utkarshpandey6293 tu paida chutiya tha ki baadme hogaya?
Hey I almost make this same recipe 2 to 3 times a week 🤩🤩
This sabzi is now in my top 5 favorite food list...Ty
"bohot hai madam, mai thakk gya ab" was so lit ! 😂 Love the way u play wth history+food❤
You revive so many memories of lucknow, Everytime!!!Thank You.