豆鼓蒸排骨! Fermented Black Bean Steamed Ribs 超級下飯！濃郁香氣讓你一口接一口！

想嘗試一道讓人食指大動的美味料理嗎？
這道豆鼓蒸排骨，香氣四溢，肉質嫩滑，搭配米飯簡直無法抵擋！
跟著我一起做，步驟簡單，味道卻令人驚豔！快來學習如何在家輕鬆完成這道經典下飯菜！
食材：
豬五花肉
小蘇打粉 一小匙
糖 一茶匙
玉米粉 一大匙
水 適量
（黑豆鼓醬）
黑豆鼓 一大匙
蒜頭 一顆
洋蔥 半顆
米酒 一大匙
鹽 一茶匙
糖 一茶匙
胡椒 適量
1. 將五花肉切小塊後裝在碗裡，加入小蘇打，糖，玉米粉以及水拌勻後，放入冰箱冷藏一小時（軟化肉質以及將豬肉內多餘的血水排出）
2. 黑豆鼓洗淨，蒜頭及洋蔥切碎備用，將上述材料用熱油爆香後加入米酒拌炒備用
3. 瀝乾豬肉的水分，將豬肉洗淨後加入鹽，糖，胡椒及新鮮蒜末，最後加上兩匙做好的黑豆鼓醬拌勻
4. 大火蒸15-20分鐘後，撒上蔥花即可
Craving a dish that’s bursting with flavor?
This Fermented Black Bean Steamed Ribs recipe is packed with rich aroma and tender meat that pairs perfectly with rice! Follow along and learn how to make this easy yet amazing dish at home. You won’t be able to stop at just one bite!
Ingredients:
• Pork belly
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• Water (as needed)
(Fermented Black Bean Sauce)
• 1 tablespoon fermented black beans
• 1 clove garlic
• 1/2 onion
• 1 tablespoon rice wine
• 1 teaspoon salt
• 1 teaspoon sugar
• Pepper (to taste)
Instructions:
1. Cut the pork belly into small pieces and place in a bowl. Add the baking soda, sugar, cornstarch, and water, and mix well. Refrigerate for 1 hour (this helps soften the meat and remove excess blood from the pork).
2. Rinse the fermented black beans, chop the garlic and onion, and sauté in hot oil until fragrant. Add rice wine and stir-fry, then set aside.
3. Drain the pork and rinse it clean. Add salt, sugar, pepper, and fresh minced garlic. Finally, add two teaspoons of the prepared fermented black bean sauce and mix well.
4. Steam on high for 15-20 minutes, then sprinkle with chopped green onions and serve.

[@李芬妮-x4b]

好想吃喔，，超多蒜❤❤我愛

[@haiyun817]

@@李芬妮-x4b 吃完記得要馬上去親妳身邊的人😂