I tried this and it’s amazing. It actually taste like red velvet and I say that coz where i live red velvet cakes just task like plain cake with food coloring. Personal touch , I’d ad lemon juice in the frosting
Recipe ( Makes approx 12 cupcakes)🧁 Cupcake 115g - Unsalted Butter ( melted) 150g - Castor sugar 3 - Large eggs 120ml - Vegetable oil 1tbsp - white wine vinegar 2tbsp - Vanilla extract/ essence Strong red food colouring 240ml - Buttermilk (room temp) 300g - Plain flour 15g - Cocoa powder 1 Tsp - Bicarbonate Soda 1/2 - Tsp Salt Method 1. Add melted butter and castor sugar to a bowl and whisk until combined. 2. Add 3 large eggs one at a time and whisk in individually. 3. Add vegetable oil, white wine vinegar, Vanilla extract/ essence and red food colouring and whisk until combined. 4. Then add buttermilk and stir in gently (with a spoon). 5. Add sifted plain flour, cocoa powder, bicarbonate soda and salt, fold +mix until combined. 6. Scoop into cupcake cases 7. Bake in the oven 160C degrees(fan) for 20 minutes. 8. Let cool. Icing 80g - Unsalted Butter (Softened ) 145g - Cream Cheese 1 Tsp - Vanilla extract / essence 325g - Icing Sugar Method 1. Whisk butter, cream cheese and vanilla extract/ essence until creamy. 2. Sift in icing sugar and whisk until gradually. 3. Pipe onto cool cupcakes. 4. Enjoy!!!!😊 I hope this helps 😊❤❤
please bring our typical Brazilian dessert!! are chocolate balls and condensed milk, with different flavors 💟💟 the traditional brigadeiro is made with chocolate milk or cocoa and condensed milk, a spoonful of butter and cream and leave it on the fire until it peels off the pan and then make the balls and pass it in the sprinkles! I hope you see my suggestion💟💟💟💟
My daughter's tenth birthday is coming up and since we both love your recipes I'm going to let her pick which treat she would like for the big day! It's going to be a tough decision, she loves red velvet but you have so many things that look absolutely delicious.
@@mikudayo9727 For the most part brands won't matter when it comes to things like sugar or flour. It's sometimes a good idea to spend a little more on things like chocolate, since cheaper chocolates can use fillers that can affect the taste and texture. But it's fine to get off brand ingredients for learning and practice! And the more baking you do, the more you'll learn how you can save money and when it's better to go name brand.
Omg I love all your recipes, but pls go a little beyond our conventional desserts and maybe try making some treats from all around the world!!! I’d love to see that!
Can you please write down the recipe in comments and pin it.. it’s difficult otherwise .. i love this so much!! Need to make for my birthday tomorrow 🙈
What's your favourite red velvet treat? 💖💖
I've spent my entire lockdown watching this channel. Maybe this will be a turning point in my luck. Love the aesthetics of the channel.
Crinkle cookies! I made them on my channel 🥰
Cheesecake
One without vinegar 😂
@@45rrr676ggu Oh yes they looked amazing!
I tried this and it’s amazing. It actually taste like red velvet and I say that coz where i live red velvet cakes just task like plain cake with food coloring. Personal touch , I’d ad lemon juice in the frosting
cupcakes are literally cakes in small form
Recipe ( Makes approx 12 cupcakes)🧁
Cupcake
115g - Unsalted Butter ( melted)
150g - Castor sugar
3 - Large eggs
120ml - Vegetable oil
1tbsp - white wine vinegar
2tbsp - Vanilla extract/ essence
Strong red food colouring
240ml - Buttermilk (room temp)
300g - Plain flour
15g - Cocoa powder
1 Tsp - Bicarbonate Soda
1/2 - Tsp Salt
Method
1. Add melted butter and castor sugar to a bowl and whisk until combined.
2. Add 3 large eggs one at a time and whisk in individually.
3. Add vegetable oil, white wine vinegar, Vanilla extract/ essence and red food colouring and whisk until combined.
4. Then add buttermilk and stir in gently (with a spoon).
5. Add sifted plain flour, cocoa powder, bicarbonate soda and salt, fold +mix until combined.
6. Scoop into cupcake cases
7. Bake in the oven 160C degrees(fan) for 20 minutes.
8. Let cool.
Icing
80g - Unsalted Butter (Softened )
145g - Cream Cheese
1 Tsp - Vanilla extract / essence
325g - Icing Sugar
Method
1. Whisk butter, cream cheese and vanilla extract/ essence until creamy.
2. Sift in icing sugar and whisk until gradually.
3. Pipe onto cool cupcakes.
4. Enjoy!!!!😊
I hope this helps 😊❤❤
Thanks
Tysm❤
You're a star 🌟☺️
Oh my goodness this looks so good!!!!! I must try this!!!!
YEEEESSSS
Mee tooo
Ugh I love these!!! 💃❤️
Yum! Red velvet cupcakes my favourite WOW ! My mouth is watering already.
I love this cupcakes! Full support from korea 🇰🇷
I just made them .....there are in the oven ....so excited
They came out awesome....but i added 5 extra grams of cocoa powder
But i did not try the cream....
Imagine your oven broke down when you were commenting im so exited
Thanks for the quick recipe
I love red velvet!!! ❤️🥴
I love the icing on it!
Red Velvet are always welcome 😊
Love it!!🧁 to the point❤
Early! These look amazing and I've been waiting to make some red velvet cupcakes, can't wait to try it out! 💕
OMG, THESE LOOK SCRUMPTIOUS!!!! I WILL BE MAKING THEM ASAP 🤤🤤🤤❤️❤️❤️
Wow this looks soooo good omg
Thats looks really really delicious omgg 😋🤤🤤🤤
They look amazing 😋 and that colour omg 😂❤
I love cupcake
Tysm my dad and me really wanted to make these
It would be nice to see the crumb of the cupcake… that’s how I decide if I want to try something!😉
Yum ❤
I made these and they were so rich and delicious 😋
Thanks :D
I hope you have 1M sub beacuse i like all your vids
please bring our typical Brazilian dessert!! are chocolate balls and condensed milk, with different flavors 💟💟
the traditional brigadeiro is made with chocolate milk or cocoa and condensed milk, a spoonful of butter and cream and leave it on the fire until it peels off the pan and then make the balls and pass it in the sprinkles! I hope you see my suggestion💟💟💟💟
😚😚😚😚😍
As somebody who lives in Brazil, I would love this! Although I make it alot at home. Brigadeiros are my favourites!
oiii brasil
eu amo o de avelãs
145g cream cheese
1 TSP vanilla extract
80g butter
Wow you are The Bast 🤗😋😋😋
My daughter's tenth birthday is coming up and since we both love your recipes I'm going to let her pick which treat she would like for the big day! It's going to be a tough decision, she loves red velvet but you have so many things that look absolutely delicious.
I want to be a baker when older so I just want to ask is the brand for ingredients important?
@@mikudayo9727 For the most part brands won't matter when it comes to things like sugar or flour. It's sometimes a good idea to spend a little more on things like chocolate, since cheaper chocolates can use fillers that can affect the taste and texture. But it's fine to get off brand ingredients for learning and practice! And the more baking you do, the more you'll learn how you can save money and when it's better to go name brand.
That looks so rich and tasty
Damn that cupcake looks Bussin
Sounds lIke Cakes by Lynz... I like her piping videos
Delicious
love it
My new idea have these in box at stores
Thank you....
Thx a lot for making this recipe!
I will surely make it this weekend!!
And which cream cheese did you use? There are many options and I can't choose..
Neutral one
Omg I love all your recipes, but pls go a little beyond our conventional desserts and maybe try making some treats from all around the world!!! I’d love to see that!
Can you please write down the recipe in comments and pin it.. it’s difficult otherwise .. i love this so much!! Need to make for my birthday tomorrow 🙈
It is :)
Wow
Make blue velvet cupcake
325g icing sugar
can u make tasty's 48 hour cookies
Can you put the batter in a cake mold? Please respond
😍
For some reason i want her to try gulab jamun or jalebi
Can I substitute the buttermilk with yoghurt? Thx youuu
Milk and lemon would work
@@rangochu2713 thank you
I want to make this as a big cake, what size tin should I use?
Can I add anything else instead of the white wine vinegar?
Yes 😊
Rn I'm making this, looks amazing but bc I couldn't find red food coloring so I used blue😂 help I'm scared
It turned out grey but it's so gooddddddd
Yum 😋
Cookies
🍪
does it HAVE to be caster sugar ? i can’t find any in stores around me just granulated sugar
Can i use white vinegar instead of white wine winger???
Looks like your *reddy* to eat that cupcake! 😆
Is the butter unsalted or just regular?
Unsalted
Can you pls tell me what brand of hand wisk you have
She sounds like Perrie from little mix 🙀🙀
How many cupcakes this measurements would yield ? And how much does 1 cupcake with frosting weigh?
🌺🌺🌺🌺🌺🌺
Can we use normal milk
Nope, der Buttermilk is important for the red velvet muffins😊
1 veh red velvet cupcakes
Which butter to use salted or unsalted
Whatever you want , but better unsalted❤😊
Can we skip eggs
How do I save this video for later to watch again
How many cupcakes does this recipe yield
What food colouring did you use, it's too fast!
she used red food coloring,, also seems like she used gel
me in America looking up the measurement conversions lol
Yesss. Also what is castor sugar and bicarbonate soda?
@@autumn3910 castor sugar is normal sugar and the other one it's better you Google as I don't want to say anything wrong 😅
@@st0911 oki tysm
🤤🤤🤤
What if u don't have buttermilk
Hiw many do they make?
Queria saber pq eu sempre sigo a risca a receita mas ele não fica vermelho 😢
Not me thinking velvet cake is naturally red-
It used to be because of something with the cocoa back then
Too fast. Need to repeat
Don't like red velvet at all! Not my thang. But those look amazing!
Didn’t work 😂 it turned orange
I haven’t got any glasses
Redvelvety
0:00
0:04
Too fast to jot the recipe tho x
Don’t lie ok that many gifts getting and what ..You also we postman doing one forgetting already?
Can someone tell me in American 😑
3rd
Delicious