Whole crispy garlic clove and potato hash.
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- Опубликовано: 23 мар 2024
- This was just a first run at the idea of frying whole simmered garlic cloves along with the potatoes for hash, using the starch from the potatoes to get them nice and crispy and sweetly caramelized.
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Least amount of garlic I would use in a recipe
"Use one clove" equivalent
Honestly kenji you may have outdone yourself for the millionth time
You inspired me to try something. I did this but also added in sliced up onions into the strainer I drained the potatoes and garlic in. I didn't really know what boiling the onions would do and worried it would kill their flavor entirely. But the starch from the potato had the same effect on the onions as the garlic. So cool way to get basically breaded fried onions in there as well.
This feels like a 'not all heroes wear capes' moment.
This feels like something Chef John would have come up with (and I mean it in the best possible way). Such a simple idea that turns out to be an excellent one for a variety of reasons and for virtually no extra effort compared to the original plan of attack
Made this over the weekend and it turned out SO GOOD. Best fried potatoes I’ve ever made. I threw a sprig of rosemary in the pan halfway through frying as well and they turned out perfect.
HREAM: hash rules everything around me. Gotta love this breakfast dish 🤤
I'm totally making this for Easter brunch
Funny I did almost this exact same thing with the potatos I put under the rack for roasted chicken last night and i was pleasantly surprised at how good the crispy garlic was, i just wanted some garlic flavor in the fat. I am definitely going to try boiling them with the potatoes next time. Been workshopping a sort if mostly hands off meal for weeknights and this will be a nice addition to that.
Enjoy your videos as always thanks kenji!
Hash has been hands down my most made meal from the Food Lab, I always go out of my way to buy all the ingredients if I only have say eggs or jalepenos and need to use them asap. Now I'm gonna be looking at a whole bulb of garlic and think "I could get stuff for hash." Excited to try it!
I’m seriously drooling.
That looks REALLY GOOD!!!
i love the orcas island potter. we have those same plates. wonderful people there!
Kenji, you madboy genius.
Great idea!
Well cooked garlic is so tasty. I bet those potatoes and garlic were super yummy!
This looks delicious. Definitely going to try it this week!
Yum, that does sound really good
Having tried your crispy potatoes method, I need to go back and try it with garlic now.
Did them just now. Chef's kiss for sure
As a garlic lover I for sure gotta try this one soon
Kenji blessing us with yet another banger
Sounds delicious, I have to try this.
Interesting, I've never parboiled my potatoes and garlic before roasting! That's so smart!
Since I make fried potatoes, most mornings always with chopped garlic, I will try your experimental method. I tend to go a little garlic crazy sometimes and this will give me another chance to add bigger garlic pieces that are coated with potato starch that in turn, keep them crispy 👍.
Pure brilliance
Growing up, my mom would make fries and toss some garlic in there with skin and all, then I would fight my dad for those precious garlic 🥰
I used to fight my brother for the garlic on the bottom of the jar of my mom's kosher dill pickles ❤
Awesome stuff
Thanks for this.
That coat looks sick 😮😉👍👍
very nice, gonna try this asap, not sure why i never thought to fry in the pan, i always just oven roast them
genius. trying this tomorrow
Holy shit this is just mind blowing
BRILLIANT
This is brilliant! I'm going to make this and fry it in duck fat.
Love it
But let’s talk about those PERFECT sunny side up eggs!! Like how??😮😍
The Fly Trap in Ferndale MI does this with their hash! The cloves aren't quite as crispy, but they're unbelievably good. I really need to get back there, your crispy ones look amazing!
The guy is a genius
Great idea! Definitely trying this soon.
Did you originally film this thinking about doing it as a RUclips short (given the "looping" line at the end)?
Island Grill at Crossroads Mall in Bellevue.
Their hawaiian smoked BBQ is a treat itself, but their garlic fries in particular deliver a lot of this sweet fried garlic and they are not shy with it.
That's Awesome! 😎 What would happen if you used an air fryer? 🤔
This looks super great! Could this be used as a dinner side dish, as well, or is the stint in the fridge necessary? Could you parboil them and then toss them right into the frying pan?
NICE!!!!!!
My dads been doing this since before i was born! Grew up eating potatoes and garlic exactly like this for breakfast. Not sure where he got it from, probably his family.
on the pre-peeled garlic, recommend using that in dishes calling for garlic to be actually eaten not just to impart flavor (this application or garlic aioli, etc)? thank you!
A trick that's been floating around the past few years is to add baking soda to the potato water to help get the potato surface extra starchy. How do you think this would play here? Would there be any consequences for the garlic?
Actually, a quick Google even shows you wrote a serious eats article on this technique. You may well be one of the main catalysts for it's popularity.
Yes, that’s my technique! I would do it for potatoes I’m roasting. Frying I don’t like it because the slurry gets too soft and can mess up the oil.
@@ssjgeon cant tell if youre joking or not
Bless haha
@@Dani-yd5mb why would I gave been joking?
Yum!
🤗🤗🤗😂I have done that! 😂😂😂It is wonderful, especially with eggs.🫶🏻🫶🏻💋
Do It Kenji! I thought that this would be amazing! It definitely looks like it!
I like this idea, but I'm curious, does the garlic flavor that water at all? I know its heavily salted, but I wonder if you use less salt then carry that water over to make a vegetable broth if its noticable at all.
Great video as usual!
What temp do you fry them? I.e., medium high, high, etc
garlic burns at medium. Maybe boiling it adds some protection but the garlic will definitely be the first thing to go over temp.
@@YouzACoopa how do we fry this?
I wonder if you could add pearl onions or shallots to this too
Would it work with the crispy roasted potatoes, or would the garlic burn?
It would probably work roasted. Maybe jt would burn. Would have to test.
Is that a normal amount of salt to add to the water?
What if you put everything on that plate in a wrap?
hell yeah
Besides the best potatoes ever, you make fried eggs right. I don’t want a deep frying egg, I love a basted egg like yours. You should spread the word on your beautiful eggs too.
I was just admiring the casual shot of perfect eggs at the end!
Would boiling in alkaline water improve or be lateral move?
He replied to someone else's comment that he prefers it for roasting, not so much for frying.
@@CWorgen5732 thanks!
did you add baking soda to the potatoes when boiling to help breakdown the outer layer?
Report back with those fries too lmao wow
That looks fire lol. Dude prob literally made this as a drunk munchie an hour ago and then uploaded it.
Nope, he quit drinking.
what kind of sausages were those at the end?
Japanese arabiki.
@@JKenjiLopezAlt thanks! The potatoes look amazing btw, will definitely try it out
My understanding is that garlic will turn bitter if cooked at a too high temperature. Did you notice any bitterness?
Burnt garlic does. He didnt burn it, just caramelized
quite so how long do I simmer? tender enough to put a fork through the potatoes?
Kenji, coming to us from 1996
you have to try this the day before your big date! she won't be able to resist you.
Ive made this and those garlic cloves are delicious! Ive made it accidentally with potato’s and with steaks as well.
As someone who has made tempura and pakoda fried garlic this is right up my alley. Im no closer to my ideal garlic dessert experiment, but every bit of garlic knowledge helps.
i would be so scared of burning the garlic
Looks delish but wouldn't the garlic be burnt? Im a beginner but I've heard that's a big no-no
i would guess that normally they would be but with the way he's doing it, the potatoes are basically cooked through from the boiling and same w/ the garlic. the garlic gets coated in a layer of basically mashed potato which gets fried. since the hash is already cooked soft and its only being fried to crisp it up it isn't staying under temp for long and the inside of the garlic isnt gonna burn
0:16 Looks cold in your house.
YEAH, SCIENCE
Christ I thought the whole pot was boiling garlic for a sec
This isnt about this recipe, but another of your potato recipes but ya dont seem to have a vid for it
Random but... I was just casually wonderin to myself what addin vinegar to some baked potatoes wud do and got curious and looked up what vinegar does to potatoes...
And the article i found cited your serious eats recipe on crispy thin french fries as to where they learned to use vinegar to make them crispier
No clue if itll work the same in this tho. I made three of them just now, one control and vented (cut a single C into the foil), two with vinegar, one vented one not (cut two V's into the sides of vented vinegar)
Ill report back if i notice any diff btwn the ones i added apple cider vinegar too; theyre all ssnd the same: paprika, chili ppr, black ppr, lemon ppr, garlic ppr, and soul food ssnin
Oh and i stabbed the potatoes quite a bit before puttin them into the oil or oil/vinegar mix (with ssning in all ofc), that way it may even soak in a bit and rly crisp up more of the potato
im surprised any of the garlic flavor gets in the potatoes through the boiling that is a first time seeing that for me
Kenji, I know you're crazy enough to try boiled garlic.
Boil a whole clove until it's soft, try it, and please tell me I'm not completely insane.
I pan fry whole cloves when I need just a few for mashing or for a recipe. A lot quicker than “roasting” them.
No need to boil them… just fry in oil until browned and it’ll mash/eat exactly like roasted garlic.
YOU FROZE THEM AND THEY'LL STILL FRY UP GOOD???? WAIT-😮
Most variations of fried food you get in a restaurant is frozen beforehand
Ever since buying pre peeled garlic my favorite thing to do is add whole garlic to things. I have tried this before but personally didn’t like boiling it first. They go sweet and mild just in the pan directly with the potatoes of if you have a tendency to overcrowd frying them first and getting garlic oil out of it certainly doesn’t hurt. But boiling them first I find is just too mild of a garlic flavor (but I might have just built up a tolerance from the sheer volume of garlic I eat)
Wait, you straight up eat boiled garlic cloves? Why aren't I?
nah i don't need THAT much garlic brotendo
Kenji, can you please categorize the vertical videos as shorts? I don't want to watch this format and if they are shorts it's easier to skip them.
booooo to this tiktok format!
Koreans: "you have piqued my interest"
Jesus the salt 😂 I know it's drained out but just gave me a mini heart attack first
Fuuuuuu... Yum