I don't think I have ever commented on a RUclips video in my entire life but I have to say your channel is revolutionary for me. I've been making a different one of your meals almost every week and the way you prioritize efficiency and low cleanup while still preserving taste is golden. Genuinely, thank you.
I made this for lunch this week and love it! That said, here are some tips/minor adjustments for anyone planning on making this: The carrots are amazing. I'd portion a little more of them: trust me, you'll thank me later. Second, I'd personally like a little more of the dressing. Next time I'll increase the portion to be about 1.5x the amount shown. Hope that helps someone else out.
Just made this and was delicious. I grilled the chicken as I don’t have an air fryer. One tip, break up the noodles before adding water. It’s much easier than trying to cut them up later.
This has quickly become my absolute favorite cooking channel. Everything looks and tastes fuckin banging, recipes are always pretty simple and approachable, website is super easy to use. Just wish I had an air fryer :(
Absolutely great meal for the summer. Was making this as my lunch while cooking steak for dinner and my family was more interested in this than the BBQ steak. Definitely something I'll be making lots of for the summer
♥️ Okay. So Ive been cooking all day today 😂 Made fresh bread & tomato sauce to go with my authentic Italian meatballs & spaghetti. (That was dinner) I also prepped the brine for my carrots early this morning so it sat in fridge a few hours before prepping. I made a double batch of everything (2 adults & 3 older teens who workout & EAT in my house) I just finished putting all the containers in the fridge & final clean up! 😊 Everything looks amazing!!! Can’t wait to try a bowl tomorrow Thank you so much for this fabulous recipe (I did try the chicken that I accidentally over cooked so it’s dry (& a bit salty) but it’s okay for my first meal prep ever!!!!!! I love to cook & in my country we cook fresh every day but it’s hard for my HS & college kid to take hot lunches from home. I’d love some more no reheat needed recipes like this one that are different from our traditional tortas & sandwiches!!!! Thank you so much!!! 🥰
"Find the smallest cabbage you can find, or you're gonna have some left over." *Flashbacks to last month, wanted coleslaw.* Bagged Cabbage: 350g 4.99$ Whole Cabbage: 1.67$/lb *Grabs smallest cabbage available.* 5.67$ Fridge: *Entire Medium Zwilling Vacuum Seal Bag full of red cabbage.* Yes, Leftovers. That's what we call that.
Freaking awesome bro, I have been looking for a channel like yours for a year now, thanks for what you do, sick of boring ass meals and food prepping idiots with zero clue of what they are doing, finally found someone who knows their shit!
Hello and good day!!! I am glad to see this kind of recipe where the microwave is not necessary... And I hope you can have a series of this kind of recipe... Cheap dishes with no microwave use... ~Greetings from the Philippines!!!
I made it! Awesome. I had to use pancit noodles cause that’s all I could find. Added a bit of fish sauce and Sambal after tasting. Next time I’ll add some crushed peanuts. I can’t say how long they will last in the fridge because they were eaten in two days by my teenager. Excellent!
Literally everything I’ve made from your channel has been delicious 🙏🏻 When I first started “dieting”(cause it’s a life style) like 5 or 6 years ago, on and off of course, like some other regular living folks with stress and such, I was eating foods or meals that kinda tasted like science. Love the videos 🤙🏻 The included cussing is a bonus 😂
Doing it this week! My favorite is firecracker beef with Brussels. Except I use ground turkey. You are my favorite prep person! Thank you for all of the creativity and information.
Just knocked out my second batch of deconstructed big mac bowls last night (those have turned out to be a four-day prep because I gotta have one after they're made), excited to toss this recipe in the weekly lineup!
As someone who struggles with sensory issues A LOT during cooking I appreciate the shout out. Love your recipes, the heats been killer here I think I'm gonna get the stuff to make this on payday. (Also considering replacing some of the noodles with beam sprouts to save on some carbs)
Josh, Can you please post bowl recipes using Quinoa as the main grain and seafood (salmon, shrimps tilapia) as the protein. Thank you. I am a great admirer of your Meal Preps.
Not sure if you ever tried, but as a french dude, i'd suggest you to try vinaigrette with mustard. I've not tried with this combination of siracha/sugar/lime, it sounds really good as well.
My brother you aren't kidding, it's hot as fuck down here this summer. Working on this right now. Took some liberties and added baby corn chunks and bean sprouts. Hopefully I don't forget the carrots....lol
Just found your channel and holy shit am I glad I did. I work outdoors away from home in construction and have recently started meal prepping on Sundays because I have an RV payment to worry about now lol was getting tired of the chicken and rice, carne guisada and rice for dinner every day. And I absolutely need a change from tuna salad for lunch for the 6th straight week -.- thanks for the recipes and more no-reheat meals if possible!
man actually, this looks like it'd be perfect for one of those zojirushi multi-jar bentos. I'm an uber driver so it'd be great to pack cool lunches like this that don't need a microwave, instead of constant fast food...
Omgosh Josh! You are hilarious! 😂 ❤️ The content. Heck I may even give these very delicious sounding meal kits a try. 😉 I'm totally stealing your Pickled Carrot hack for sure. You could use Onions, Radishes, etc, sky's the limit! Yum! Blessings, L
I quit sugar and switched to honey and lost weight and feel better. Sugar is so bad for your heart and raises cholesterol. It took me years to quit until I switched to honey.
I don't think I have ever commented on a RUclips video in my entire life but I have to say your channel is revolutionary for me. I've been making a different one of your meals almost every week and the way you prioritize efficiency and low cleanup while still preserving taste is golden. Genuinely, thank you.
I can't agree more, I have gained more strength mentally and organization in my every day life simply due to this channel!
Word. Fuck all those videos that have you wash 4 pots and 2 pans just to make a single meal.
that's awesome to hear, thank you so much 😎
Great comment 👍
100% agree. Love this channel
You could pickle the extra red cabbage too! That way it lasts and you can pair it with a lot of meals.
Was thinking the same thing.
I always look forward to whatever fork technique you invent with each new meal prep video
This one disturbed me.
He's fully hacked the algorithm. Man's a genius I tell ya
We call this technique “the Wolverine”
Waiting for the foot soon
im glad im not the only one who saw that 🤣
As an autistic person, this is absolutely the best way to present recipes for me! Thank you!!
The anger in this cooking channel is just the right amount ❤️
"gddmn it i forgot the fkkn carrOTTTTTSSSSSS!" 🤣🤣🤣🤣🤣 haha i feel this on an existential level. especially the delivery.
I made this for lunch this week and love it! That said, here are some tips/minor adjustments for anyone planning on making this:
The carrots are amazing. I'd portion a little more of them: trust me, you'll thank me later. Second, I'd personally like a little more of the dressing. Next time I'll increase the portion to be about 1.5x the amount shown. Hope that helps someone else out.
thanks for the tips! i always love extra sauce so ill prob just make double the dressing
Would love to see more of the non heated meals. Love the content man.
thank you 😎
I've seen a lot of prep videos until now, but yours seem to be on a simple but different level 💪🏽💯 thanks
you helped me on my bulk and the confidence i needed
i am no longer the weak and skinny kid, thanks a lot
have a great day guys
Glad to hear it 😎
This man's can show us tasty ass meals AND make us laugh. What a gem
Just made this and was delicious. I grilled the chicken as I don’t have an air fryer.
One tip, break up the noodles before adding water. It’s much easier than trying to cut them up later.
This has quickly become my absolute favorite cooking channel. Everything looks and tastes fuckin banging, recipes are always pretty simple and approachable, website is super easy to use. Just wish I had an air fryer :(
thank you for your support 😎
7:00 ive never seen someone hold a fork like that.
Wait are you serious?
@@jnst8295 have you never watched his videos to the end? Lol
@@theebrewmaster guess I skipped the ones were he uses unconventional ways of eating
Absolutely great meal for the summer. Was making this as my lunch while cooking steak for dinner and my family was more interested in this than the BBQ steak. Definitely something I'll be making lots of for the summer
😎😎😎
♥️ Okay. So Ive been cooking all day today 😂
Made fresh bread & tomato sauce to go with my authentic Italian meatballs & spaghetti. (That was dinner)
I also prepped the brine for my carrots early this morning so it sat in fridge a few hours before prepping.
I made a double batch of everything (2 adults & 3 older teens who workout & EAT in my house)
I just finished putting all the containers in the fridge & final clean up! 😊
Everything looks amazing!!! Can’t wait to try a bowl tomorrow
Thank you so much for this fabulous recipe (I did try the chicken that I accidentally over cooked so it’s dry (& a bit salty) but it’s okay for my first meal prep ever!!!!!!
I love to cook & in my country we cook fresh every day but it’s hard for my HS & college kid to take hot lunches from home.
I’d love some more no reheat needed recipes like this one that are different from our traditional tortas & sandwiches!!!!
Thank you so much!!! 🥰
Gotta say the increase in humor over the past few videos is appreciated
😎😎😎
I've been watching your video for about 3 months now and greatly appreciate them. Also, the way you hold your forks is legendary!!
6:05 I LOVE HOW REAL YOU ARE LOL
This is the first of your videos I’ve seen - cannot wait to watch so many more! This is so fucking good man, well done! ✨
"Find the smallest cabbage you can find, or you're gonna have some left over."
*Flashbacks to last month, wanted coleslaw.* Bagged Cabbage: 350g 4.99$ Whole Cabbage: 1.67$/lb
*Grabs smallest cabbage available.* 5.67$
Fridge: *Entire Medium Zwilling Vacuum Seal Bag full of red cabbage.*
Yes, Leftovers. That's what we call that.
Looks really good. Just a hint- any noodles can be broken before cooking so you don't have to cut them after they're cooked.
Freaking awesome bro, I have been looking for a channel like yours for a year now, thanks for what you do, sick of boring ass meals and food prepping idiots with zero clue of what they are doing, finally found someone who knows their shit!
I think I am going to try this out with Shirataki noodles!
Hello and good day!!! I am glad to see this kind of recipe where the microwave is not necessary... And I hope you can have a series of this kind of recipe... Cheap dishes with no microwave use...
~Greetings from the Philippines!!!
LMAOOO. you’re my favourite. “God Damn it. I forgot the fuckin carrots!😡” I love watching for your commentary as much as the recipes 🤣
These commentaries get better every video. love it
thank you 😎
If you want to cut down on carbs and cals use Shirataki noodles. I usually do a Thai salad similar to this, called Yum Woon Sen.
Youre the man bro..... thanx to your channel at 39 I just started meal prepping 🤣🤣🤣
I love your recipes!! Thank you for posting these videos for free ❤️❤️❤️
I made a veg version of this with seitan. Delish. Refreshing, simple, yummy.
I made it! Awesome. I had to use pancit noodles cause that’s all I could find. Added a bit of fish sauce and Sambal after tasting. Next time I’ll add some crushed peanuts. I can’t say how long they will last in the fridge because they were eaten in two days by my teenager. Excellent!
This is so good! Made it last week. Will definitely make It again-perfect summer lunch.
I tried this one with beans since I don't mind cold beans and couldn't find the right noodles, and it works out just as well, thank you!
found you today, did not make anything yet but i already love you.
I’m adding this to the rotation. The Buffalo chicken rice bowls are LIFE now
😎😎😎😎
I'm still impressed that you found Avacado oil on sale
Yeah this looks really good. Thanks!
It is officially summer, I can finally try these.
Such a great video!! Thanks for that
Literally everything I’ve made from your channel has been delicious 🙏🏻 When I first started “dieting”(cause it’s a life style) like 5 or 6 years ago, on and off of course, like some other regular living folks with stress and such, I was eating foods or meals that kinda tasted like science. Love the videos 🤙🏻
The included cussing is a bonus 😂
I just love your style, super funny narration . Keep it up . All your recipes look really good
Doing it this week! My favorite is firecracker beef with Brussels. Except I use ground turkey. You are my favorite prep person! Thank you for all of the creativity and information.
Love watching these awesome meal prep recipes
Thank you 😎
I learned so much from this thank you
pickled red cabbage is great :) if you have more leftover
Would definitely reccomend salting the cucumber and the letting it rest and squeeze out even more excess water.
Even if you do that it still tends to be watery in my experience
Just knocked out my second batch of deconstructed big mac bowls last night (those have turned out to be a four-day prep because I gotta have one after they're made), excited to toss this recipe in the weekly lineup!
As someone who struggles with sensory issues A LOT during cooking I appreciate the shout out. Love your recipes, the heats been killer here I think I'm gonna get the stuff to make this on payday. (Also considering replacing some of the noodles with beam sprouts to save on some carbs)
thank you for your support 😎
Great vid, !!! i like it a lot!!
The way u handle fork creeeps me out :D
We call those cucumbers "English Cucumber" in Canada.
Loveee your page!!!!
I can't wait to make this one! I feel that way about almost all of your meal preps.
Hope you like it!
Recipe with more fresh vegetables than ever? Love it, waiting for more ❤️
I love salmon i can’t wait to make this 🥰
*the carrots 😆*
♥️ Dude! You’re hilarious ! Love the meals but I’ll come back just to hear your jokes 🤣
Ty for this one man! I really have a microwave when I’m working. I’m 💯 going to try this one!
Man i hate being allergic to chicken, so many nice recipes i'd love to try.
Poultry all together or just chicken? Just sub for turkey or duck even if ur feelin crazy. Steak would probably be good in this too get some top round
Thanks soooo much, man.! 😎👍💚
Recipes look tasty, will try, like your videos.
This is a winner. I'll do a UK version after food shopping this weekend
thank you 😎
Josh, Can you please post bowl recipes using Quinoa as the main grain and seafood (salmon, shrimps tilapia) as the protein. Thank you. I am a great admirer of your Meal Preps.
This was amazing. Would love to see more no-reheat meals.
Damn that look Good!!! This man is a food magician. An he’s hilarious!!
will try this when i clear up my fridge
u r crazy man, i love this vids
The attack w the fork is wild
“You’re the dumbest boy in all the land” lmfao!!
Not sure if you ever tried, but as a french dude, i'd suggest you to try vinaigrette with mustard. I've not tried with this combination of siracha/sugar/lime, it sounds really good as well.
Love it
cant wait to make this tomorrow, looks amazing
We're not gonna talk about how he was holding that fork? lmao
My brother you aren't kidding, it's hot as fuck down here this summer. Working on this right now. Took some liberties and added baby corn chunks and bean sprouts. Hopefully I don't forget the carrots....lol
Just found your channel and holy shit am I glad I did. I work outdoors away from home in construction and have recently started meal prepping on Sundays because I have an RV payment to worry about now lol was getting tired of the chicken and rice, carne guisada and rice for dinner every day. And I absolutely need a change from tuna salad for lunch for the 6th straight week -.- thanks for the recipes and more no-reheat meals if possible!
man actually, this looks like it'd be perfect for one of those zojirushi multi-jar bentos. I'm an uber driver so it'd be great to pack cool lunches like this that don't need a microwave, instead of constant fast food...
I saw that heb branded avocado oil and I nodded in texas approval.
Tried this but swapped out chicken for salmon as that’s what I had on hand. Worked out great.
Great idea😎
On my 2nd month of baked oats and loving every batch. Cinnamon Roll baked oats next!!!
Maybe when they call it 'seedless' it means fewer seeds, not no seeds. 😋
HAHAHA, that sounds like me everytime I cook!
Omgosh Josh! You are hilarious! 😂 ❤️ The content. Heck I may even give these very delicious sounding meal kits a try. 😉 I'm totally stealing your Pickled Carrot hack for sure. You could use Onions, Radishes, etc, sky's the limit! Yum!
Blessings, L
Thank you 😎
The commentary is always great lol forgot the damn carrots hahaha also the ways you hold the eating utensils are also hilarious.
Coating the chicken with gochujang...why have I never tried this? Gonna make this but probably use napa cabbage instead of the romaine.
just a heads up seedless means less seeds not no seeds
"You're the dumbest boy in all the land" fucking killed me 😂
I definitely have forgotten dish that I have already prepped into the container multiple times 😂
Great recipe! Side note - what's with the fork grip, dude. Is that some genius shit I haven't discovered yet... or?
hey there big fan, ive recently gone vegetarian and was wondering if you could do a veggie special somtime, thank you
This was so good.
Impressive
Can you please make a beef stroganoff meal prep high calorie is okay, this is for bulking
I'm glad someone else hates lettuce as much as I do
I couldn't find the noodles in the store and was too lazy to order them so I used couscous instead, nevertheless tasted awesome
Lmao bro your low key funny as hell
I quit sugar and switched to honey and lost weight and feel better. Sugar is so bad for your heart and raises cholesterol. It took me years to quit until I switched to honey.
can you make more of these videos No Reheat Meal Prep ?? for the ppl that have 100000 meetings a day lol
What about spinach instead of lettuce?
Any replacements for the gochujang? This seems like a pretty cool recipe but I'm having trouble finding it, lol.
can you do something with chili mayo?
Be sure to buy as much sriracha as you can. They stopped production on it :( I bought 5 bottles yesterday lol.