My Favorite Simple Chicken Meal *CHICKEN MARANGO*
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- Опубликовано: 3 авг 2024
- Chicken Marango is my husband's favorite chicken dish. And lucky for me it's super simple! This easy chicken dish is light and full of flavor....garlic, wine, thyme, green onions....serve over rice with your favorite crusty bread. You can thank me later :)
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CHICKEN MARANGO
3 CHICKEN BREAST ~ BONELESS SKINLESS
1 CAN FIRE ROASTED TOMATOES
3 GREEN ONIONS
1 TBS MINCED GARLIC
1/2 CUP WHITE WINE
1/2 TSP THYME
EXTRA VIRGIN OLIVE OIL
SALT & PEPPER
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This is a must make recipe! Enjoy!
WELCOME TO MY CURLS Y U M
Yum!
I made this last night and it was very good. Thanks so much for sharing it! Hope to see more recipes from your channel.
Nice recipe!
Hi from Sweden! New here. Found your channel because of your adoption of Pollux. Thank you for giving him a better life. I think you should do at least one dog video every week. They don’t need to be so long, just seeing your dogs will make many happy. I’m sure you will get more viewers too. Btw, love your hair. 🙂❤️
Living in NYC my anxiety is through the roof... watching this was so therapeutic!!! I really don't care what you share about...I just appreciate the sharing and connection where I don't even need to participate and talk!!! I can just distract my mind and watch! You're a therapist!!!
I sure hope this epidemic ends soon, and you can get out of the house. I can't even imagine living in a big city like NY that in itself give me anxiety lol.... stay safe, and hang in there.....
Thanks Janice! I live in an apartment with a balcony that overlooks Central Park... it's now silent except for birds and sirens but we have an extremely high infection and death rate so even food shopping a block away feels dangerous!!! And the accumulation of weeks with no purpose to distract you begins to create alot of anxiety!!! :)
Oh my!!! Living in NYC would stress me out. I live in a very small country town. We are asked to stay home but can certainly go to the grocery, etc. Thanks for watching and I’m sending best wishes. And....you are sure to enjoy my video coming out on Tuesday. Since you are in the city and cooped up....I’m going to show you a bit of beautiful slow country life ❤️
Thanks... I've already been to your ice cream store ( virtually)!! I do have a car in the city and I thought maybe I should drive to Paducah!!! 🤔😂😂😂
I agree. Renee’s channel is so relaxing & of course the puppies are so precious and entertaining. Yes I agree therapeutic. TY RENEE.
I think in every video Pollux should have at least one cameo! The literal Star of the show! :)
I agree
I agree too - but please don't leave out dear Maxxie ❤
Hey , found your channel when you adopted Pollux ! Made me cry! Love that you took him into your hearts and home! After seeing Pollux I think he might have rough or smooth coat collie in his background. We have 5 dogs of which 2 are rough collies , and your boy has similar features. Especially the dark color at the base of his tail. Whatever he is, he’s a sweetie and so blessed to have found such a loving home! God Bless y’all!
Hello Renee'! I was just going through my fridge , freezer and pantry to try and meal plan for the next 2 weeks. I have everything but the white cooking wine and tomatoes. Guess what was just added to my list! Thank you for all that you do! You are so good at these cooking videos! Have a wonderful weekend!
Hi!!! You can always substitute broth for the wine....but your recipe won’t have as much flavor. I also plan my meals ahead!! Yay for us!! I make a cooking list for a full week and get EVERYTHING I need on one grocery trip. Makes my life so much easier ❤️
Renee that looks so good. I will make this for sure! You really need to write that cookbook. I'll buy the first one!! 😋😊😘🤗
I've never heard of this before. It looks really yummy and very easy to make! I'll definitely be trying this soon! Thanks for sharing! 😋😘🤗
Chicken sage and wine w/onions is yummy too
Yum. I have everything except the wine. I'll be trying this recipe for sure. Thank you.
You can substitute with broth but will have less flavor. But still good!
@@WELCOMETOMYCURLS I love cooking with wine. My mother was an adventurous cook so I like different foods. She made a lot of dishes with white or red wines. I almost wrote exotic, but that would be incorrect.
I will make this next week, so tasty looking and easy to make.
OMG! I could actually smell that cooking! Irresistible. Grabbing my mask and purse. Headed to the store to get the ingredients for dinner tonight!
Lol! Enjoy!
That seems simple enough for me.
Gonna save. Thanks.
🤗🤗
Hi Renee! I made this dish tonight for my husband and I. We absolutely loved it 😊 thank you for the recipe!
Yay!!! So glad you loved it!!! It makes me feel like I'm eating so light and healthy...yet the dish is so full of flavor!
New friend here of your channel today. Praise GOD for your husband listening to his voice to get to hospital 🏥 immediately. HUGS and GOD bless you all 🤗.
Inexpensive, quick, easy and yummy....my kind of meal!
I will definitely try this. Thank you.
😋😋😋
You are making me so hungry for a Kentucky girl dinner the women here in Rocky Mount Virginia don't know how to cook at all I wish I could be back in Kentucky I have been back in Kentucky in 32 years and I miss being back home in Kentucky 😭😭 I need a Kentucky girl
I have yet to write this recipe down so I have visited this video more than a few times lol! Thank you for your upbeat, lighthearted and easygoing delivery! I always feel better listening to - and cooking with - you. Lots going on at home and having an easy-going dinner/cooking companion is always such a delight and help! Mahalo for sharing your Joy! It's so appreciated🙏💗🌻
Looks fabulous!
Looks delicious thanks for sharing. 💜👍
Looks delicious! Thanks for sharing the recipe. 👩🍳❤
I am going to try this,it looks so good.Thank you for the recipe and ps I love your kitchen 😀
This is very relaxing to watch.
I must try 👍👍👍
Wow, you just made me hungry!
I will be making this soon.
Have a blessed day.
You will love it! Enjoy ❤️
This is fantastic! Looks delicious, and I'm going to make it. It's hard to find good recipes with few ingredients, so thank you!!
You are making my mouth water!
I just came upon this recipe yesterday and made it today, its soo easy and delicious!
Wow looks amazing, definitely going to try this next week ! Thanks so much for the video and recipe !, all the way from Scotland 🏴 watching x
Hi in Scotland!!! Enjoy!❤️
Looks so good- I’m making this dish for dinner this next coming week. Thanks- you are the best!
You will love it!!! So full of flavor :)
I’ll try this for sure
Yes!..smell tv that’s what we’re waiting for!
Yes!! That would be so great!
Love your cooking videos. You make things seem easy for a working woman. Thanks!
Looks delicious Renee. Now that's comfort food! Love the cheesy garlic Texas toast. Thanks for giving me dinner ideas! Y'all stay safe, ❤👍😊
Will make tomight... Looks absolutely yummy, thank you for sharing!
My pleasure 😊 Enjoy! And.....I'm actually filming another cooking video at this moment :). Stay tuned!
So excited to try this!!
It's delish!!!! Enjoy!
Definitely making this during the week!!!... looks incredible and so easy!!!!.., thank you so much for sharing!!!!...💜💜💜💜💜💜
❤️❤️
Your husband is a lucky man !
Look’s so nice Renee, will definitely try this. Thankyou 😊
Enjoy!
Made this for my husband I last night, sooo good!!!! Thanks for the video. That’s three for three of your recipes that can stay in the rotation at our house.
So glad! I actually makdeit Monday night too! Soooo good....and the leftovers are great for lunch the next day too. I always make extra so I have lunch :)
Looks awesome!
Can always use new recipes for chicken. I made your chocolate chip cake yesterday and it's already half gone! There are only two of us in the house..LOL it is delicious. Thanks for the ideas. Have a grest day.
Oooo yep....that cake will get ya!! It’s sooo good and easy to just walk up and grab a nibble. Never makes it more than a day in my house either 😋
Looks delicious & easy to make...I love recipes like this. 👍😉😊
It’s sooo good!!!
@@WELCOMETOMYCURLSI made it tonight for dinner...it was so delicious! Thanks for sharing that recipe! ;)
This looks wonderful. So glad I found you on RUclips. I love dogs, and your two are so cute! 💕I can’t wait to make this chicken! Now I’m hungry......😋
Yum! Gonna try it. Thanks, Renee🤗
Hope you enjoy
You are looking gorgeous here!.., hair looks fabulous!.., looking forward to seeing this meal!!!!!
Thank you for the recipe 🙏 more like this please 😃👍 simple and to the point. A recipe that won’t take all day, and is realistic to make at the end of the busy day. Great video, can’t wait to try
Glad you liked it!! I have so many great recipes.....stay tuned!
Made this last night-love it!
Oh yay!!!! Thanks for letting me know :)
I made this and it was soooooo good !!! Thanks for sharing !
Glad you liked it!!
My mouth is watering 😋
This looks so yummy 😋. Going to make this recipe next week...
Perfect!!! It's so relish!
Love your good clear instructions. Good home cooking!
Thanks so much! 😊
Renee, I made this for my family tonight and they loved it. I added mushrooms and green bell pepper, a little extra garlic, doubled the green onion, and I added some chicken flavor bouillon along w salt and pepper at the end. Thanks so much for the videos, I’m enjoying all of them.
Perfect! Sounds yummy! Glad you enjoyed it ❤️
This is one of my favorite chicken recipes! Thank you for showing us how to make this. It’s delicious! ❤️
My pleasure 😊
Oh wow! So happy to see this, it looks delicious. I can breathe new life into the current menu lineup. I'm so burnt out. Lol. This is do-able!! Thanks. Love your videos!
Thanks so much!! You will love it!
Definitely making next couple days ingredients on my groc list
Yay!!!! Let me know what you think! It’s my husband’s favorite❤️
In general, I don't care for cooking and usually don't do it. But I have found some enjoyment in it during this pandemic. Which is VERY surprising. Anyway, I had planned to do some grocery shopping today and now will be definitely getting the ingredients for this meal. I love simple recipes. Can't wait to try this meal! Thanks so much!! Be safe.
Perfect!! Hope you enjoy it!
Can't wait to smell this my stove.
That looks amazing 😍
You will love it!
Looks so good, I'm making this for lunch today ☺️👌
It's so good! Enjoy!
I have to say it again, your hair looks gorgeous!!!!!
Looks delicious
Thank you 😋
Love you, especially your accent.
🥰😍🥰
LOVE your pots!! What are they? Can't wait to try this and your Banana Foster recipe!!! What a beautiful Ice Cream shop you have!
Hi! I use Circular cookware. I got the cute ice cream glasses in Cabo San Lucas on vacation a few years ago. I love them! They make dessert so much fun :)
I've been making this since seeing your video, and LOVE it. My favorite thing is that I can clean everything up while it's simmering. I do modify it a bit but hadn't heard of it until seeing it here. I hope you will add some more cooking videos soon. I cook for 1-3 regularly, and need some more quickly, yummy meals. Thanks!
Hi!!!! So glad you love it. We make it often because it’s so darn easy! Planning more cooking videos soon 😁
Yummy 😋 X x
Hi Rene -- I made Chicken Morongo with diced tomatoes and it made this dish too watery. I added mushrooms which also are a bit watery. My advice is for those who have just the diced mushrooms on hand to dump out the juice. The cooking wine & oil plus mushrooms add enough liquid to this dish. Also make sure you use minced garlic as Rene states. Garlic powder and garlic salt make this dish too salty! Salute!
Why do I suddenly have a taste for chicken? Looks yummy. I'm gonna try this for my next gathering. Hair looks gorgeous
❤️❤️❤️
I made this recipe ...it was as delicious as you said it was...& so simple...👍😉😊
Glad you liked it!!! Thank you for letting me know :)
You are just you. So down to earth!
This is a super, easy recipe! I'll be doing it. Some of my thoughts watching it, for what it's worth:
- I love the fire-roasted tomatoes, and use the same brand.
- Never use powdered garlic! No taste! - I use the jarred, minced that you do.
- This tip from being married 20 yrs to a man from France and learned from he and his mom: Saute the garlic FIRST - for at least a few minutes - that releases the flavor fully. Then add onions, saute a bit more. All onion/garlic type ingredients should be added FIRST and sauteed in oil to get the flavor going, before adding the rest of the ingredients. Watch pro chefs - they always do this!
- I always use broth in rice too. Makes a HUGE difference. BUT - Minute Rice is awful. Use Uncle Ben's original. You will taste real rice, and you will never go back. It's worth the 20 minutes cooking time. Incidentally, it's a brand French people use a lot. LOL
- My French family taught me a lot about using spices. I love thyme and use it a lot! For a different flavor with chicken, you could substitute rosemary, basil, or a mixture of those. It would be very good.
Hi Renee--I am going to try this soon. It looked delicious. I probably will use regular white wine so I can have a glass with my meal too. You are so good at this and I will view another cooking video next. I would love some of your ice cream for dessert! I saw your video on your lovely store and the curled ice cream looked divine! I cannot wait until I can travel again!
Hi! I’m not a wine drinker...and if I do have a glass it’s usually the sweet fruity stuff. Not good to cook with! But certainly if you have a good wine...that would be so much better! Enjoy ❤️
@@WELCOMETOMYCURLS Hi Renee, Turns out I only had Vermouth on hand and I used it instead of white wine and my goodness the house smelled so good while the dish was cooking! This dish was so tasty and flavorful. I really love this and will make it again. Thank you!
Thanks for your wonderful videos! I have a serious crush on Pollux and first noticed your channel when you adopted him. Thank you for giving him a home and a loving family.
I have a suggested edit: Marengo instead of Marango. Sorry, I'm a retired editor and can't stop!
I have been making Chicken Marengo since the '70s. A slow cooker recipe. Coming home at the end of the day, my home always smells delicious with that in the cooker. I use vermouth instead of wine. Did you know this recipe dates all the way back to Napoleon?
Thank you again!
Mum looks delicious xx
Sorry mmm looks delicious xx
Looks great and will have to try! Is this your own creation Marango chicken? Thank you so much!
Missed Pollux. Plz have both of them around coz we are also their fans in a Big way.
Hi Renee, looks good 👍 yummy 😋 Joan Bates
😊🥖thank you
Looks delicious & easy! I'm definitely going to try this. I'd love to know what kind of pots & pans you have & where you got them -- they're good looking!!
I have Circulon pots and pans. Love them!
that looks really good, I imagine I could use chicken thighs instead of breasts......thanks for the recipe, I will have to give it a try tonight for my hubby and I.... Have a wonderful day.
Absolutely!!! Modify as you wish. Enjoy!
Looks good, I would add mushrooms!
How do you make the Garlic Cheese Bread that looked really good too
Yum, I don’t cook but I’m going to give this a try! We love mushrooms so when would you add them? I prefer fresh organic to canned. Thanks😊
I would add them at the same time as the green onion so they have a chance to sauté a bit before adding the tomatoes.
Thanks. I think I have all those things (except green onions) in the house
Oh yay!! Honestly, you could leave out the onions. They just add a little zing but the dish would still be really good without them. Enjoy!
I like how the ad half way through was the professional chef Gordon Ramsay's Master Class preview on cooking then we were taken back to the Master Chef of Curly Reneè
LOL.....that 's too funny!!
Will You adopt me ‼️❤️‼️ I Luv You All‼️ I’m SALIVATING and will be making this! Thank You for All Your Caring and Sharing ❤️ Shout out from Jacksonville Florida ☀️ God 🙏 Bless
LOL Enjoy!!!
Miam 😋 love it Renee. I have a 🇨🇦 confort food and easy recipe for you in 3 pots called shepherds pie à la Nicole; for 6 servings that can be frozen afterwards, preheat your oven at 350F, in a large skillet , put 2 tbs of olive oil, cook 1/3 cup of chopped red onions (they are sweeter than the yellow or white) until very golden, then add approximately 1 pound of lean hamburger beef and one pound of lean hamburger pork grossly mixed on medium heat for about 4 to 5 minutes, add some chopped garlic, salt & pepper and some fresh herbs seasoning if you like. When the pork no longer has any rosé colour, put your mixture at the bottom of a big lasagna plate. At the same time, in a medium large pot, boil one big diced sweet potato and a few smaller diced red skinned potatoes in boiling water (I do not add salt in my boiling water cause I have high blood pressure) until ready to mash. Keep a little boiling water, add some butter, milk and seasonings (I like to chop fresh parsley when I have some for extra colour and taste 👅). On top of the meat, put a layer of frozen and creamed corn 🌽 mixed together before or right on top of the cool-down meat. Finally add the smashed flavoured mashed potatoes and sprinkle some smoked paprika on top and it’s ready to cook. Cook for approximately 25 minutes at 350F and broil for extra 2-3 minutes as final touch 🥰😋😁 Enjoy as is or with a little ketchup 💁🏼♀️
I just got hungry, looks very good. Must try this. What kind of cheese do you use on your bread?
In this picture, it's actually a Texas Toast ciabatta roll. They are sooo good and quick to whip out. When I make my own cheese garlic bread, I use a combination of mozzarella and fresh parmesan. So yum!
Renee what brand of pans do u use?
Looks really yummy... Do you ever cook with an instant pot?
Hi! I have never tried one 🤔
@@WELCOMETOMYCURLS they're awesome... Cooking is more of a chore for me rather than something that has a calming effect on... Using the instant pot has made my desire to cook increase significant
Lady R ... kindly tell us about the Brand of your POT SET.
Can u use regular rice
I made something very close to that last week.......but once breasts turned and ?? 10-15mins left
I topped each one with mozzarella cheese, and parmesan top on for 10mins more
OH BOY ......true
House smelled great
Everyone loved it
Sounds delish!
Looks yummie. Do you mind if I add some brainstorming ideas for chicken marengo? I would try cutting the white part of the onions at the beginning of the cooking. It has more juice and will add more flavor to your recipe. Use the greeen part as a garnish at the end for color and crunch. Here are some other possible ingredients: chopped fresh basil, parsley or thyme, sliced black olives (especially the dry wrinkled ones).
I really enjoy your videos.
That comment was for another video.
I agree the lighter color enhances your complexion.
What are fire roasted tomatoes, Renee?... are they spicy tomatoes?.. I never heard of them before!
Hi Linda!! Fire roasted tomatoes have been roasted over a fire before being canned. They have a slightly charred peel and a very fresh taste. Not as acidic as plain canned tomatoes. I always prefer them in fresh recipes where tomatoes are the star ingredient. I don’t use them in anything I’m going to bake in oven.
WELCOME TO MY CURLS sounds delicious I have to buy them!... thank you so much!!!
Rene have you ever seen the movie "Stepford Wives"?
How do you keep the chicken from overcooking. please?
You need a teacher women here in Virginia how to cook they can't cook at all
Why don't you use the white part of the green onion
How can i cook i dont have it the cooking wine? Its not allowed in saudi arabia 😩
You can simply use chicken broth or vegetable broth 😊
@@WELCOMETOMYCURLS Thank you 🌹🌹🌹