Thank you so much for watching my attempt at making Tasty fool-proof macaron recipe! If you are interested in some Macaron history, you can check my new blog post on The Hungry Parisian: thehungryparisian.com/french-macaron-history/
LOL. This is reality. Most times when we try a new recipe anything can happen, and does. A lot depends if our ovens are calibrated correctly or if we over blend ingredients. Usually the second try is better. Thank you for this delightful video. I will definitely try these cookies. ❤
Thank you Annie! I am glad you liked this video. It did take me quite some times to figure out those bad boys but now I feel like I have a better grasp of the recipe 😀
You should try Pierre Hermé ‘ s macaron recipe I’ve tried it and it’s really good . The macaron book is also very detailed and explains most if not all the steps. 😄
I think you also over folded the macaronage. Once you reach the ribbon stage it’s best to stop folding and start piping. And the food colouring is usually added in the egg whites. Letting the egg whites rest for a week in the fridge is also an important step to have a better meringue and it whips up faster to. But good job
Here I am one year later and so glad RUclips suggested you! I loved loved loved this video, I had so much fun watching it!! You have a marvelous energy, I subscribed and hope you will have time to make more videos! And concerning the macarons, I suppose you have already figured it out by now and do not need the tips of someone who has read a ton of macaron recipes but never tried to make any of them 😂😂😂 !! Bises et à bientôt !!
Thank you so much for watching my attempt at making Tasty fool-proof macaron recipe! If you are interested in some Macaron history, you can check my new blog post on The Hungry Parisian: thehungryparisian.com/french-macaron-history/
LOL. This is reality. Most times when we try a new recipe anything can happen, and does. A lot depends if our ovens are calibrated correctly or if we over blend ingredients. Usually the second try is better. Thank you for this delightful video. I will definitely try these cookies. ❤
Thank you Annie! I am glad you liked this video. It did take me quite some times to figure out those bad boys but now I feel like I have a better grasp of the recipe 😀
Yummy 🥰🥰🥰
They really were! The look was not perfect, but at least I got some nice cookies out of it!
You should try Pierre Hermé ‘ s macaron recipe I’ve tried it and it’s really good . The macaron book is also very detailed and explains most if not all the steps. 😄
I think you also over folded the macaronage. Once you reach the ribbon stage it’s best to stop folding and start piping. And the food colouring is usually added in the egg whites. Letting the egg whites rest for a week in the fridge is also an important step to have a better meringue and it whips up faster to. But good job
@@qianya12 I absolutely agree with the eggs whites!!! Bravo Lola, j’adore tes vidéos 😍
Thank you so much for the tips and the recipe! I’ll be sure to try it out!
Here I am one year later and so glad RUclips suggested you! I loved loved loved this video, I had so much fun watching it!! You have a marvelous energy, I subscribed and hope you will have time to make more videos!
And concerning the macarons, I suppose you have already figured it out by now and do not need the tips of someone who has read a ton of macaron recipes but never tried to make any of them 😂😂😂 !!
Bises et à bientôt !!
Merci! That’s so sweet! 🥰
hahahaha... yes.. this relived my experience the first time attempting macaron. but good on you for exposing tasty's macaron of lies!
« Macaron of lies »! I love this name, so scandalous! 😂