Pheasants Rearing | My Land

People brought pheasants from the central part of Asia to Europe. In nature, pheasants live in areas there is no snowy weather. They’re usually located in the densest thickets, so only their feathers are visible. Ukrainian entrepreneurs have all the resources for rearing pheasants, as Ukrainian land and the climate are perfect, and the market for rearing pheasants is quite young
.
_
Subscribe to UATV English: goo.gl/VHU7bk
Facebook: / uatven
Twitter: / uatv_en
Instagram: / uatv.en
Watch UATV live: eng.uatv.ua/
#News #Ukraine #UATV #Pheasant #Poultry #Hunting #Nature #Agroculture #Rearing #Rear

[@thedwightguy]

I'm hoping to hatch leucistic (black) pheasants and there is a strain you can get for growthy, meaty pheasants in N. America. Pheasants do well in snow, actually. They only suffer when it gets REALLY cold. Nebraska is a great bird state, and look at how COLD Nebraska gets, and windy. The hedgerows and small bush areas are so important in the winter for protection a010nd cover. I'm in Canada where it rarely gets below -10 C. and even then only for a short time, even though we're at 3,000 feet elevation. Lots of wild grasses with grains for the birds.

[@Pj192130]

Very good video, very inspirational.

[@dyoung4850]

How do you not know how to cook pheasant? It is closest specie to a chicken. Pan fried it, deep fat fry it, roast it, and if you pluck it and not skin it roast it then broil it to crisp the skin. It's not like venison and Elk where you need some culinary skill to make it half decent.