Chicken Noodles: How To Make the Best Chinese-Takeaway-Style Chicken Chow Mein

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  • Опубликовано: 11 дек 2024

Комментарии • 12

  • @FlyliteParamotor
    @FlyliteParamotor 3 года назад +1

    I like your no nonsense style of explaining and cooking this dish 👍.

  • @jc1157
    @jc1157 Год назад +1

    Hi Chef i think you should move your liquid soap over the other side.
    When to reach out for it theres prepared food nearby n you r likely to get soap drips on to your chicken etc

  • @TWOKDOK1
    @TWOKDOK1 2 года назад +2

    No MSG ?? I’m pretty certain most takeaways use it.

  • @mollybrown465
    @mollybrown465 Год назад

    I love your cup and saucer, where did you get it from?

  • @robintang7304
    @robintang7304 2 года назад +1

    Non stick wok not in used?

    • @jc1157
      @jc1157 Год назад

      The wok is non stick carbon steel!

    • @jc1157
      @jc1157 Год назад

      J

  • @ME-lz1mx
    @ME-lz1mx 4 года назад

    Thanks!

  • @cragzuk
    @cragzuk Год назад +1

    No msg, No onion, no mushroom not even a dollop of garlic. Must be quite bland that.

    • @finnrowe8462
      @finnrowe8462 3 месяца назад

      Shut up mate

    • @manuelalmendarez2232
      @manuelalmendarez2232 2 месяца назад

      He cooked the noodles with the raw chicken.is the chicken cooked.i liked his cooking style up unto that point.i see other people cooking their chicken first.

    • @cragzuk
      @cragzuk 2 месяца назад

      @@manuelalmendarez2232 Check out "Ziangs Food Workshop", they own a couple of Chinese takeaways in the UK and show you how it is really done and give you the right ingredients that UK takeaways use 👍