Chicken Noodles: How To Make the Best Chinese-Takeaway-Style Chicken Chow Mein

Authentic Chinese-Takeaway-Style Chicken Chow Mein by Head Chef Tak-man Li at Hong Kong Fusion Takeaway, Unthank road, Norwich.
Recorded in Lockdown 1, Open now!

[@FlyliteParamotor]

I like your no nonsense style of explaining and cooking this dish 👍.

[@TWOKDOK1]

No MSG ?? I’m pretty certain most takeaways use it.

[@jc1157]

Hi Chef i think you should move your liquid soap over the other side.
When to reach out for it theres prepared food nearby n you r likely to get soap drips on to your chicken etc

[@mollybrown465]

I love your cup and saucer, where did you get it from?

[@ME-lz1mx]

Thanks!

[@robintang7304]

Non stick wok not in used?

[@jc1157]

The wok is non stick carbon steel!

[@jc1157]

J

[@cragzuk]

No msg, No onion, no mushroom not even a dollop of garlic. Must be quite bland that.

[@finnrowe8462]

Shut up mate