DIY! The BEST Do It Yourself Delight!!!
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- Опубликовано: 8 фев 2025
- #gumpasterecipe #gumpastetutorial #homemade #tutorial
DIY! A Do It Yourself Delight!😁
Ingredients is as follows:
125g of Egg Whites
725g of Icing Sugar
30g of Tylose Powder
90g of Trex
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I have been making my own gumpaste for a number of years, and over those years, I have tried at least 8 different recipes. I have never been 100% satisfied with a homemade recipe until this one. I can not sing its praises high enough! It is AMAZING! and BEAUTIFUL! to work with. It rolls extremely thin, is durable, and takes on the definition of my silicone molds extremely well. My search is over! Thank you for being so generous and kind to share such a treasure!
Hi Eddie,
Thank you so much for taking the time out to write this, I truly appreciate the positive feedback.
I'm glad to hear your search is finally over with this recipe, it makes one amazing paste!😍
@GourmetGateaux you are so very welcome. Sincere review of appreciation.
Thank you, again, for sharing.
It looks amazing, tysm x
😊
I am excited with this recipe. Your work is beautiful. You mention in other videos placing them in the oven a few minutes. At what temperature?❤❤❤
Thank you so much! You can, use the lowest temperature. 😊
Thanks ft sharing your recipe. Is this paste suitable for a hot and humid climate?
Hi there,
I wouldn't say it's suitable as such, but it is more durable. Also it would depend on how humid the climate is. 😊
베트남에 있는데 트렉스 파우더 이름을 모르겠는데 무슨 효과가 있나요? 구글에 검색해보니 이 파우더 이름이 없네요.. 파우더 이름을 정확히 알려주실 수 있나요? 흠뻑!
Can I use Crisco please? I'm in New Zealand. Many thanks :)
Hi Sue,
You can use Crisco. ☺️
How long does it last in freezer? It’s not edible, right?
It is edible. It would last a good few months when frozen. 😊
סליחה מה זה חומר אחרון trex בספה יברית?
Hiii... plz mention the recipe ingredients... thanks ❤
Hi there,
Ingredients are in the description box for you. 😊
Give me teach fondant
Can someone write down the ingredients
Hi,
It's in the description box.
I don't use a lot, so maybe make half the amount, thank you
Hi Jemma,
Yes, that's absolutely fine. Just half the ingredients as you would and double if making more, etc. 😊