Buffalo Chicken Smoked Sausage

Buffalo Chicken Sausage
Ingredients
750g chicken thighs
250g pork belly
15g Hog salt, sea salt or kosher salt 1.5%
2.5g instacure .25%
30g milk powder 3%
45 grams buffalo seasoning powder 4.5%
100g bleu cheese crumbles 10%
5g encapsulated citric acid .5%
Smoke schedule
100°f 1 hour
125°f 1 hour
140°f 2 hours
160°f until internal temperature is 140°f
Buffalo Seasoning
INGREDIENTS
* 2 tbsp. brown sugar
* 1 tbsp. garlic powder
* 1 tbsp. onion powder
* 1 tbsp. smoked paprika
* 2 tsp. cayenne powder
* 2 tsp. cumin
* 1 tsp. black pepper
Amazon Wishlist
www.amazon.com/hz/wishlist/ls...

[@badbug69]

Damn they look good, nice one.

[@cydrych]

They are fantastic. Thanks for watching as always.

[@johnmiller-kr4jy]

Good mornin RB, looks great I have yet to do this sausage but i did do a chicken bacon ranch version, I used chicken
Thys skin on .the recipe called to freeze the skins ,and grind and mix into meat block I boiled the bones and trim down
to make a stock for liquid for the mix and also 1# of bacon any type ,this will make a 6# meat block total, you
will use 1 packet of powdered ranch seasoning mix add what ever spices you like ,adjust the salt as need, I also added cure#1
at 3 grams per kg , just in case I decide to smoke them I also like the added flavor you get from it I think that I got the recipe
from Duncan Henrys or chuds channel or a combination of both lol a shout out to both of their channels, I think if a guy
just typed in the sausage type on youtube it will get some recipes , I am definitely giving yours a try
Thx for the vids again take care and be safe

[@cydrych]

@@johnmiller-kr4jy the bacon ranch may be a step too far for me. I absolutely hate ranch. Like how some people hate pineapple on pizza. It is a deep in the souls kind of thing. 😂
Brad and Duncan are both great channels, I got the inspiration for this one from Chud’s and another channel that I saw it on but can’t find it anywhere. We had a conversation in the comments about the acid and I could have sworn that I saved the video so I could reference it when I uploaded this one but it seems to be gone and I can’t find it in a search. I’m wondering if the channel was taken down.
Anyway, thanks for watching as always, have a great Sunday.

[@fogfishing1285]

These sausages look great - I'll definately try this recipe. I noticed that no liquid was added to the mix. Is this typical for this type of sausage or do you suggest trying a small amount of ice water, or beer, etc.?

[@cydrych]

To be honest I had planned to add 100g of water but completely forgot. Turns out it wasn’t needed since they were really juicy in the end. I’d definitely wouldn’t hurt incase the meat you have isn’t as moist. A lager or Pilsner would probably be good. I wouldn’t use anything hoppy the blue cheese and citric acid add enough tang so I think the bitterness of hops might be too much. Thanks for watching. Let me know if you make them and how they turn out for you.