क्रीम ऑफ़ पालक सूप (Cream of Spinach Soup / Palak Soup) by Tarla Dalal
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- Опубликовано: 10 сен 2024
- Cream of Spinach Soup. A very popular, creamy and a rich soup.
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Cream of Spinach Soup
The nutty flavour and rustic aroma of spinach are the highlights of this recipe, which is popular in most Indian restaurants. Made with very few ingredients, the Cream of Spinach soup is also easy to prepare. Onion gives it a wonderful flavour, while cream gives it a rich mouth-feel. Since spinach cooks fast, it also takes very little time to prepare this delicious soup that is loved by all because of its vibrant colour and creamy texture.
Preparation Time: 15 minutes
Cooking Time: 13 minutes
Makes 4 servings
Ingredients
2 2 1/2 tbsp fresh cream1/2 cups chopped spinach (palak) , washed and drained
2 tbsp butter
1/2 cup finely chopped onions
2 tbsp cornflour dissolved in 1/2 cup cold milk
salt and freshly ground black pepper (kalimirch) to taste
For The Garnish
2 tbsp fresh cream
Method
1. Heat the butter in a deep non-stick kadhai, add the onions and saute on a medium flame for 1 to 2 minutes or till the onions turn translucent.
2. Add the spinach and saute on a medium flame for 1 minute.
3. Add 2 cups of water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
4. Allow it to cool completely.
5. Once cooled, blend in a mixer to a smooth puree.
6. Strain the mixture with help of a sieve and transfer it to a kadhai.
7. Combine the cornflour-milk mixture and the cream in a bowl and mix well till no lumps remain and add it to the spinach puree and mix well. Cook on a medium flame for 2 minutes, while stirring occasionally.
8. Add the salt and pepper, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
9. Serve hot garnished with cream.
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super, tasty.
Thank you for your kind words. It's lovely people like you that inspire me.
Great to see that your daughter liked the recipe. Please keep trying new recipes and let us know your suggestion of what videos you would like to see and post your comments on the videos you like. It’s wonderful people like you who inspire me to keep trying new recipes.
Thank you for your kind words...
We have added English captions to the video, turn on the captions to view them.
How sweetly they are explaining 😘
Thank you so much 😀
Aunty I am now 29 years old and I am listening your name right from my childhood from my mom. She is your big time fan, I am really glad that you came up with live shows, because nowadays prefer videos compared to book. I stay in US and make your recepie a lot :) :) God bless you anuty :)
bahot acchi or tempting recipe thi..Isko dekh ke try karne ka man karta hain....
Surely do try then and let us know how it tuned out!
Thank you. Simple. Easy , lovely.
Thankyou very much❤️ Do try the recipe.
This soup is awesome!! Absolutely loved it. It was easy to make and came out quite tasty!
Very delicious soup.I love you very much Tarla aunty.I miss you.
Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
for weight watchers cream can be avoided...thick layer what comes form milk is called malai, that can also be added if you dont have cream....
Milk and onion togather is ok?
thank you
Hi.I like the way you explain it is so clear. I like your recipe .God bless yiu.
She is a true legend
as always...ur recepies are amazing and easy....couldn't get simpler than this!
+Ankita Kathad Glad to know you have liked the recipe.. do keep trying more recipes and give us your feedback..
i love your cooking and your present
Normally i don't prefer having spinach soup....but after my mom tried this recipe.....m your fan Tarlaji....i love this recipe....very tasty!!
Its very easy to prepare and very tasty.
Thank you.
Lovely receipe....I tried it...very easy n tasty too ....thanks ma'am
Most welcome 😊
Thank you mam....... It was tasty...u remind me of my mom....
Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
aunty u r so cute ... m a a bachelor...but ur recipe never let me feel that m away from home...they all are so fast and nutritious thank you for all
Great to know you have liked the recipe.. do keep trying more recipes and give us your feedback..
Cream of Spinach soup is an all time favourite and a very popular soup in the Indian Cuisine....it is a very rich and a creamy soup...I make this quite often, to make it healthy i add less cream and butter....
Apka kitchen bhttt he acha h
Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Yummy 😘😋😋😋😋...thanks mam....love you
Sometimes it depends on the quality of the spinach....
Ye aapki recipe maine apni home science lab me banaya tha Tarla ma'am 1984 me, mujhe full marks diye the professor Romila ne,GCW Amritsar me
Aapki books aati thi tab usme se recipe li thi maine
very easy,economicly and quick making.
this is very good soup i love this recipe very simple and testy i like your tips also thanks for that sucheta mulgund
Love 🌿🌿🌿🌿🌿🌿 Soup
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
from saudia thank you very much ilove indian food
Your welcome.. Do keep trying more recipes and give us your feedback.
verry nice & testty.
Your all recipes are verry testy. Thanks for guidelines.
Thanks for the recipe. I tried this with a small modification , i added a small potato ( chopped) after the onions and it came out very good.
Oh that's great..Thank you for the feedback..Keep cooking!!
Indhu Hariharasudhan v goo d
RIP Tarla Jee... :(
Thank you...
Thanks sister.
Thank you mam👍🙏🌹❤
Most welcome 😊
welcome back Tarla aunty ..... its been so long seeing you ..... you used to do show my uncle sudhanshu pandey on sony tv :) ...love you ....
You are super cute mam💕 loved the way you taught us
Awesome
God she was ever so cute..... an i was truly searing for this smple reciepe without spices ....thank you and rest in peace .
Thank you for the kind words :) do try and give us your feedback.
Aap Samanjh Gaye na? Sooo cute
So beautiful mam !
Thanks a lot
hello tarla ji. I tried this soup but it turned out to be bitter. May I know the reason for this pls/
छान
Very nice mam
Thanku
seeing ur recipe daily and doing for the dinner
+Shobha Jain Great to know that you have liked our recipes.. Do try more recipes and give us your feedback..
u
U speak so nice .really ur great lady.
Thank you :)
Namaste Tarlaji.. Thank you for sharing this wonderful recipe..! I had a question.. Can I substitute cream+corn flour combo by moong dal (as in your diet version of tomato soup)??
Tarla Dalal Ji...Thinking of you a lot...RIP
Can u please tell me I made the soup after adding milk n cream the s
Awesome maza agya.
+Sachin Chauhan That's great to know.. Do keep trying more recipes and give us your feedback..
what is the difference off hot and sour and manchow soup
You were so cuteeee❤️
Thank q for the wonderful n simple recipe...plz let me know few more recipes which can be taken daily n makes bones strong
Nice
very good
May God give you long life
Thank you..
hello hum onions ki jagah kya use kar sakte hain.
Omit the onions do not replace with anything....
beautiful videos thank you very much aur aap appna kayal rakna :)
It sure could not get more basic than this. It is like a Joy of Cooking recipe.
+bloodandwinearered Thank you so much..
yyk
I love your recipes Ma'am, thank you! I'm new to cooking, and these have motivated me so much! And what I love about your videos is your excellent presentation skills; you've spoken so well, you've always had a smile on your face and sounded genuinely passionate in what you did. Thanks again! :) May you be at peace where you are; you'll always be loved.
Thank you for you comments.. Do keep trying our recipes and giving us your feedback..
Hello Ma'am! Very wonderful recipe. Could you please tell me how much of onions,cream and milk am I required to put, if i am preparing it for 8 people? Thank you.
+Mahanish Goswami www.tarladalal.com/Cream-Of-Spinach-Soup-(--Soup)-36684r - here is the recipe link.. There is a icon of SHOW ME FOR..there you can write the number of people you want to make for..
Thanks Mam
Your welcome.
yummy soup thanku di
+Manju Jhedu Glad to know you have liked the recipe.. and thank you for the sweet words. Do keep trying more recipes and give us your feedback..
She's so cute.
I like your recepies... too good :)
mam really u r to good
+Shobha Jain Thank you..
Nice reciepe for that soup...if i use spring oninon for that recipe....?
Hi Abhigna, spring onion has a very strong flavor and is generally used in Chinese soups as garnish. We recommend you use spinach for this recipe.
how much time it takes to prepare and can we preserve it in fridge or no and for how much time ?
This needs to be consumed immediately.. Detailed recipe is just below the recipe under SHOW MORE.
Superb ji
Namashkar Madam
Very nice soup mam you looking gorgeous and sweet
very nice
+Aswin Honeykeeth Thank you..
tried it...was yummy!
+Arpitha K Thank you so much.. Do keep trying more recipes and give us your feedback..
Very nice recipe
Thank you for the kind words. Happy to know you liked the recipe. Do try our other recipes and give us your feed back. :)
👌👌
You r kind women mam so sweet. U
it's a very good recipe😘😘😘😘😃😃😃
+Dilip Kumar Bumb That's great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
+Tarla Dalal Rest in peace.. you are still a wonderful Chief
I used to follow her ..wen she used to came in sony
Nice recipe aunty
Thanks a lot
@@TarlaDalalsKitchen welcome aunty
mam thanks for d recipe......yummy it was ..:)
Glad you liked the recipe. Keep trying more recipes from our website www.tarladalal.com and share your experience. Happy Cooking!
Yummy
Thank you for the kind words. Happy to know you liked the recipe. Do try our other recipes and give us your feedback. :)
For how much time we have to put the soup in the mixer?
till it is completely blended.
Is it a Amul butter or ghee ?
Its amul butter..
Would advice you not to add moong dal and follow the exact recipe...
Now many recipes of mam are not showing with original voice
en.wikipedia.org/wiki/Tarla_Dalal
Sad to find out she passed away. Great set of recipes she left behind for all the world.
Good recipe
Thank you..
The soup cuddled can u tell me the reason y
use cold milk to dissolve the cornflour as mentioned in the recipe....
Bitterness will reduce considerably if u saute it a bit longer..
Mam you are soooo sweet
nice one ..... thanks ,mam.. ♥
We are delighted you loved the video. Please keep posting your feedback on any of the Tarla Dalal You Tube videos you have tried and loved. We would love to hear from you.
today i prepare the spinach soup for 50people n its awesome , thanks for helping me hihih ,, love you ☺♥
xizzo qed thawwad tarla? zopp ta corn flour u leeee
This language is not readable to us, please translate, and we will surely help you. Happy Cooking!!
Luke
fasmina kasim
if we don't it onion then can we use tomato
No.. it will not taste good and the consistency and colour will change.. use cabbage instead..
Hiren eShah
Mam i like u lot
Thak you :)
this is very good soup👌👌👌👍
What is conflour? :S
www.tarladalal.com/glossary-cornflour-112i
Marissa Pous Corn Flour Is A White Flour Made From Maize And It Is Used In Cooking For Making Liquids Thicker
plz tell me
Who replies to these comments/controls this channel now?
This is her team..
adding salt in milk. my mom was saying it not right thing mam!
mam which cream do u
used
Amul fresh cream..
Thank u mam u r simply the best