Lidia Cooks Mussels Triestina | Cooking with Lidia Bastianich

Recipe and tips: to.pbs.org/3MsLtvr | #LidiaPBS
Today Lidia is in her kitchen making Mussels Triestina, a simple ten-minute dish. She grew up in Istria on the Adriatic Sea, and describes summers on the beach as child, collecting buckets of shellfish to bring home for lunch or dinner. Find out some of Lidia’s tricks of the trade for cooking mussels, things that give the dish Lidia’s signature style.
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#LidiaBastianich #Mussels #MusselsTriestina
Host
Lidia Bastianich
Executive Producers
Lidia Bastianich & Laurie Donnelly
For Five O’Clock Films
Series Producer
Callie Wiser
Producers
Erika Heymann
Kendra Gahagan
Editor
Mark Dugas
1st DP
Josh Kun
2nd DP
Yasmeen Jawhar
Grip
Alex Seel
Assistant Editor
Peter Norton
Supervising Culinary Producer
Amy Stevenson
Culinary Assistant
Jenny Acosta
Hair and Make-up
Lisa Makowski
Studio
MCM Stages
Music
APM
For GBH
Post production
The Outpost, Dave Bigelow, Beth Godlin Lillis
GBH Digital
Tory Starr, Anna Fort, Zack Waldman
GBH Legal
Jay Fialkov, Raven Smith
GBH Lifestyles
Emily Stevens, Jonathan Trimby
For Tavola Productions
Supervising Producer
Tanya Bastianich Manuali
For PBS
Executives in Charge
Adam Dylewski, Maribel Lopez
This digital series is produced for PBS by GBH, Five O’Clock Films, & Tavola Productions
which are solely responsible for its content.
© 2023 WGBH Educational Foundation and Tavola Productions. All rights reserved.

[@durangodoug338]

Mussels are sooo underrated 😋

[@Londonb5698]

Agree!!

[@stevenorsini2276]

Excellent, thank you

[@ialrakis5173]

Brilliant. Very simple and tasty recipe. The only I might add is a bit of cream but that's more related on how you like the 'soup'.

[@matilderodriguez1603]

Excellent congrats like always u good

[@wgbh]

💪💪

[@annamariayannetta242]

🐟❤️🐟❤️🐟❤️🐟❤️

[@patriciaaturner289]

Unfortunately, I get sick every time I eat mussels.

[@babci3861]

Why would you "hare" this????

[@babci3861]

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