That is boiling the rice, not what you are aiming for at all. The rice needs to release its starch, that is what makes risottos creamy. Boiling it under water is not the best way
Risotto should have a bite but no crunch when done. If it has crunch, cook longer, if it is too thin, cook longer. If it is too thick, add a little stock (pref) or water and stir to right consistency.
The wine is not just for taste but to add acidity to balance the cheese and oil. You can just use stock but miss the acidity and flavour. If you want alcohol that you can re-use once open for months you can use dry Vermouth.
You can make risotto without alcohol and use any stock you prefer, I've done that a hundred times and it taste fantastic - especially my mushroom risotto. Just add some lemon zest to balance for the missing wine! 😊👍
Personally i would’ve skipped the lemon juice at the end. The tomatoes and lemon zest in the crumbs were acidic enough. When i tasted it it was a bit too much. Good recipe, just a little bit of tweaking.
Couldnt I just use the stovetop instead of oven to bring tomato stock almost to a boil?idk what temp u used in ur oven but at 400 degrees F seems like it didnt come almost to a boil in even 20 min.Btw this really is one of the best tomato risotto recipes ive ever found!
needs just a little more oil [and butter] with the onion/garlic and some aromatics [cumin, thyme, paprika, etc] for the rice to absorb as a flavour base while toasting - none of the recipes on line seem to advise this but the rice sucks up flavours at each step and this one is a missed opportunity...
Take my dislike A razor blade came out if my neck ( I’m just joking it’s a reference from JoJo bizarre adventure where a man name risotto has the power of razor blades ) Also I’m not actually disliking the video
I made this Yesterday. It was really delicious. My family loved it. Thank You for the recipe. I have posted pictures on my Instagram Page. Please check. Your approval would give me happiness.💕
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It's midnight, i haven't eaten since 3 pm and somehow, I thought watching cooking videos would be a good idea... I am so hungry now 😅😂😭😭😭
It's midnight and I haven't eaten since 11 am :[
Loool
I just made this today and I can’t tell you how much my family loved it, even my 7 years old daughter 👏🏻💓
It turned out lovely. Thank you from Kyoto, Japan
EXCELLENT! This going to be my LUNCH! Thank you, Kitchen Sanctuary, for the invitation.
I made it. I thought what a piece of...but it actually tasted really good. I am surprised + wine on the side and it's superb.
Just made this, had to add an extra cup of water but was absolutely amazing!!! Thank you for sharing your recipe:)
This we call it as Tomato Rice in India ......great mam good ...
Cooked tomatoes prevent cancer!! So also a healthy choice❤
Thank you so so much for these vegetarian recipe I'm so grateful. Much love from India
My pleasure 😊
@@Kitchensanctuary please make more recipes
Vegetarian and eggless.
I've gotten excellent results by just adding all the liquid at once and stirring until absorbed.
Really? I am gonna give it a try today. Thank you for sharing
That is boiling the rice, not what you are aiming for at all. The rice needs to release its starch, that is what makes risottos creamy. Boiling it under water is not the best way
And yet, it still comes out just as creamy.@@TheSilvercue
Absolutely delicious- hope your channel grows to millions of subscribers for you - your recipes are just fabulous 😊
Risotto should have a bite but no crunch when done. If it has crunch, cook longer, if it is too thin, cook longer. If it is too thick, add a little stock (pref) or water and stir to right consistency.
I’ll be making this tomorrow.
I just did this recipe and it's brilliant!
Hi, Thanks for the recipe, although didnt have stok, but still managed to made lovely Risotto, God Bless
Love your kitchen please give us a kitchen tour
I love everything about you, your videos, the background music and even the perfect amount of makeup you have on.
GIRL THIS LOOKSSSS SOOO GOOOD
I made it, tasted awesome! P.S Im so glad you recognise that not all cheeses are vegetarian, thank you :)
Glad you liked it!!
ماعندنا نبيذ هذ اول شي ثاني شي نحنا مسلمين👏🏻👏🏻👏🏻👏🏻
You don’t need to add wine to a risotto or any other recipe. Just omit it and add more water instead.
I MADE IT⚰️⚰️ I’m dead 😵 IT IS AMAZING 🤩🤩🤩🤩🤩🤩🤩🤩 I add a little bit of pesto in the decorations and 😳🥳🤩 tkssssss for the amazing recipe 😉😉😉😉
So delicious, thanks for the recipe!
I made it, very very delicious
LOVE FROM INDIA....
You are the best always 😘❤️👍🌹
It’s amazing ❤Can i substitute the white wine with something?😊
Amazing recipe !!
Looks lush! Love the channel too! Keep up the good work 👍
Thanks so much! 😊
I cant wait to try this!!!
Looks amazing.. Nice job..
Omg this is amazing and after making twice, has become a firm family favourite with fussy eaters!
This looks delicious
Love the recipe and the videos you're the best cooking channel.. may I know which pan are you using I mean which brand
Thanks so much, glad you are loving the channel. We have a le creuset pan.
@@Kitchensanctuary Thank you
ruclips.net/video/n8tt959VH-Y/видео.html
Wow cant wait to make this! 😄
Let us know how you get on with the recipe if you give it a try :)
Is there anything else I could use instead of white wine? I don’t usually keep alcohol in my house
The wine is not just for taste but to add acidity to balance the cheese and oil. You can just use stock but miss the acidity and flavour. If you want alcohol that you can re-use once open for months you can use dry Vermouth.
Hi! If dont want to use white wine, what is the best ingredients for substitution?
Just found this channel, lovely video! Il be trying this one.
Welcome aboard!
YOU'RE MAKING ME HUNGRYYYYYYYYYYYY
Yum !
Thank you, glad you like the video :)
Wow!!! Thanks very much!
You're welcome!
Wow nice recipe
I tried it and it was perfect thank you 🤍🤍🤍🤍🤍🤍
was real good thanks
Looks good…..Moscato white wine would do? I will be preparing for the first time
I will make it Today
So yummy food. Superb 👌👍🌷🌷💐
Thank you @Cookee Cookee :)
I have this with a chicken breast so nice
Great recipe and well put together. All tied together by a beautiful soft voice! Fantastic, hopefully you still use this channel
What can I use instead of wine I don’t want to use alcohol?
You can make risotto without alcohol and use any stock you prefer, I've done that a hundred times and it taste fantastic - especially my mushroom risotto. Just add some lemon zest to balance for the missing wine! 😊👍
@@funinthekitchen844 would it be best with lime or lemon.i know i like lemon better in my guacamole
I love it 😭❤❤❤
How many does this serve ? I couldn’t hear it being said in the video !🙂x
Wow
Is there a substitute for the white wine?
I would just add a bit of stock or water with a bit of vinegar.
Alot like my Spanish rice
What is a good substitute for wine please? 🙂
Can sub with broth or stock
Your curls are beautiful. Girl power.
Personally i would’ve skipped the lemon juice at the end. The tomatoes and lemon zest in the crumbs were acidic enough. When i tasted it it was a bit too much. Good recipe, just a little bit of tweaking.
Couldnt I just use the stovetop instead of oven to bring tomato stock almost to a boil?idk what temp u used in ur oven but at 400 degrees F seems like it didnt come almost to a boil in even 20 min.Btw this really is one of the best tomato risotto recipes ive ever found!
Can I add mushrooms in it?
Looks great! For how many people is the recipe?
How many servings are these measurements for? (1,2...?)
Just made it, it serves two!
@@Myfieldzzz Thank you!
Hey! Lovely recipe. This quantity serves how many people?
Thank you. It serves 3 people (or 2 really hungry people) :)
I wanna cook like them
very nice
YUMMO!!!!!! xxxx
I made this but I add shrimp.
Lol until the onion suffers😂
needs just a little more oil [and butter] with the onion/garlic and some aromatics [cumin, thyme, paprika, etc] for the rice to absorb as a flavour base while toasting - none of the recipes on line seem to advise this but the rice sucks up flavours at each step and this one is a missed opportunity...
Nice.
Although all cheese is actually suitable for vegetarians
Unfortunately not. Some cheeses, particularly parmesan, use animal rennet in the process therefor not making them vegetarian.
@@Kitchensanctuary ohh never knew that, I thought all cheese was vegetarian. I've tried vegan cheese before. Very acquired taste .
Why would you use cream that's now how it is made at all 😹
What about using real tomatoes instead?
Normal Parmesan cheese is vegetarian anyway?
XX
Instructions not clear, there is needle on my throat
Oof how sad
Take my dislike
A razor blade came out if my neck
( I’m just joking it’s a reference from JoJo bizarre adventure where a man name risotto has the power of razor blades )
Also I’m not actually disliking the video
I ended up on this video from the babish one to escape those references. I just wanna see what people actually think about the recipe 🤦🏾♀️
doesn't look good at all
:)
I made this Yesterday. It was really delicious. My family loved it. Thank You for the recipe. I have posted pictures on my Instagram Page. Please check. Your approval would give me happiness.💕