Typically, roasting begins after raising the drum temperature to a certain level. However, in Patrik’s case, he opens the door after each batch finishes, which causes the drum temperature to drop. This method is described as starting at a ‘negative’ temperature. You can find more details in the online course below. education.unspecialty.com/course/nordic-roasting
노르딕 로스팅의 전문가, 패트릭 롤프의 로스팅 노하우를 알고 싶다면?
노르딕 로스팅, 생두의 장점을 살리는 라이트 로스팅의 모든 것: edu.unspecialty.com/courses/nordic-roasting/
What do you mean by negative tempetature ?
Typically, roasting begins after raising the drum temperature to a certain level.
However, in Patrik’s case, he opens the door after each batch finishes, which causes the drum temperature to drop.
This method is described as starting at a ‘negative’ temperature. You can find more details in the online course below.
education.unspecialty.com/course/nordic-roasting