How To Use Teff Flour for Gluten Free Baking - the properties and best uses for teff flour

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  • Опубликовано: 27 окт 2024

Комментарии • 41

  • @fevenmicheal856
    @fevenmicheal856 2 года назад +2

    Yes 🙌 our own Ethiopia and Eritrea 🇪🇷

    • @everydayglutenfreegourmet6242
      @everydayglutenfreegourmet6242  2 года назад +1

      Yes, I'm being educated about Africa. When I look at the map it looks like Ethiopia is in the north. I now know it's East Africa. I just like to know what people all over the world are cooking and I love to try it all! If you have another recipe recommendation for me to use teff flour let me know.

  • @naghamfouad543
    @naghamfouad543 3 года назад +2

    Good job.. Cindy...thank you for the quick ..helpfull information 😘

  • @taylorh1287
    @taylorh1287 3 года назад +1

    Thank You for all of this information I possibly have a wheat sensitivity and this is so helpful. Thank you so much!

  • @jessejauregui
    @jessejauregui 2 года назад +1

    Thank you for your efforts on educating us 👏👏👏

  • @krissk77
    @krissk77 Год назад

    Currently use it to make porridge. Mix with finger millet... add some lemon and enjoy.❤

    • @everydayglutenfreegourmet6242
      @everydayglutenfreegourmet6242  9 месяцев назад

      Sorry for the delay but by chance I just bought millet, the grain. This week I'm making millet pilaf, millet risotto and I will also try it as porridge. Thanks for that!

  • @healthyfamilymeals621
    @healthyfamilymeals621 Год назад +1

    Teff is very nutritious grain/flour !

    • @everydayglutenfreegourmet6242
      @everydayglutenfreegourmet6242  Год назад +1

      Yes, teff is great! I've never cooked it as a grain. There are always so many recipes to try. Thanks for the comment.

  • @birght8920
    @birght8920 3 года назад +6

    Not even close it is from east africa especially from ethiopia and eritrea

    • @everydayglutenfreegourmet6242
      @everydayglutenfreegourmet6242  3 года назад

      Yeiks, didn't I say teff was from Ethiopia? That's the main connection I've always made with injera bread from a local Ethiopian restaurant. Sorry if I missed the mark but my focus is to help people use the gluten free flours available and find what works best for them.

  • @Ab-ve3vw
    @Ab-ve3vw 2 года назад +2

    East Africa ,especially Ethiopia

  • @helensuraphel3129
    @helensuraphel3129 Год назад +2

    Correction East Africa Ethiopia

  • @DreamingCatStudio
    @DreamingCatStudio 2 года назад +5

    Let me save you trouble: she says North Africa, should be East Africa-no need to comment about that again. 😌

    • @everydayglutenfreegourmet6242
      @everydayglutenfreegourmet6242  2 года назад +1

      Hi Dreaming Cat Studio! I smile every time I see your "no need to reply" message but RUclips insists of telling me to reply. So today I'm replying to say thank you for answering on my behalf. :)

  • @marcialawson7048
    @marcialawson7048 2 года назад

    Great video! I’ll watch more.

  • @dagnachewkebedebefikadu5429
    @dagnachewkebedebefikadu5429 2 года назад +2

    Correction it is from Ethiopia. Not from north Africa.

    • @everydayglutenfreegourmet6242
      @everydayglutenfreegourmet6242  2 года назад

      Thank you Dagnachew, I thought Ethiopia was in the north but I now know it's referred to as East Africa.

  • @marashanjenka5924
    @marashanjenka5924 Год назад +1

    Can I mix teff flour with wheat flour for bread

    • @zayaamad3080
      @zayaamad3080 Год назад

      I am not sure but u can make injera with it. Google Injera

    • @everydayglutenfreegourmet6242
      @everydayglutenfreegourmet6242  Год назад +1

      Yes you definitely can. I recommend you track how much you use and your results so you can achieve the taste and texture you're looking for. Happy baking!

  • @netsanettadesse4870
    @netsanettadesse4870 Год назад +1

    U should try injera

    • @everydayglutenfreegourmet6242
      @everydayglutenfreegourmet6242  Год назад

      Yes, this fall I'm going to focus on different breads as people have asked me and injera is on the list!

  • @mengeshamelesse8174
    @mengeshamelesse8174 Год назад +1

    Teff is the only Ethiopian indigenous grain used to bake Enjera!

    • @everydayglutenfreegourmet6242
      @everydayglutenfreegourmet6242  Год назад

      Thanks for sharing, that’s what I always thought. These day people create recipes with so many different flour combos it’s hard to know what authentic really is.

  • @ClaudineBJimdar-RoweCV
    @ClaudineBJimdar-RoweCV 2 года назад +1

    I find Teff flour interesting.

    • @everydayglutenfreegourmet6242
      @everydayglutenfreegourmet6242  2 года назад +1

      Hi Claudine! Teff flour is unique and it goes well with anything that has hints of coffee or mocha. I use it in chocolate chip cookies and brownies.

  • @sabawond289
    @sabawond289 3 года назад +2

    East African not North. Thank you for the info.

  • @TracyD2
    @TracyD2 3 года назад

    Thank you

  • @naolberhanu3651
    @naolberhanu3651 3 года назад

    Its from Ethiopia