Five Points Best: how we brewed it | The Craft Beer Channel
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- Опубликовано: 19 окт 2024
- Join us as we nerd out about one of our favourite beers, Five Points Best, with the man who created it - Greg Hobbs of Five Points Brewery. We talk about the joys of Maris Otter malt, Fuggle hops and British Ale yeasts as well as the importance of bitterness and classic British brewing - all while getting a tour of the brewery's huge new site in Hackney.
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Great to see best bitters getting some love among newer breweries, especially for such an underrated hop as Fuggles. Makes me think it is time to homebrew another batch of my single hop bitter recipe given best bitters are ridiculously rare in the US.
Best Bitter is due a comeback. I've suddenly got right back into it since the start of the year.
Haha yeah we got super into it in the last year too!
That recipe will definitely be getting brewed soon for the beer engine I've just acquired! Great to hear the brewers perspective on it too cheers guys
Just brewed this bad boy. Beautiful beer and thanks for the content, great channel. Subbed!!
Cheers! Glad it turned out great!
Sooo nice to find back this brewery tour/meet the brewer video format!
Great shnizzle. I'd highly recommend you check out Anspach & Hobday's 'Bitters' too. 😉🍻
Really love traditional British beers. Don't live in Blighty anymore so a feature like this really makes me homesick.
We hope classic British beers will spread around the globe a bit more so maybe home will come to you
Great video and fantastic to hear that 'traditional' Best Bitters are still alive and kicking :)
Love Five Points Best but only ever tried the all grain recipe. Not living in the U.K. I don’t have much choice! However I fully intend to get to the brewery one day and drink my fill of the real thing.
This camera quality is CRISP
Haha thanks, we're slowly upgrading and upping our broadcast game!
Another great video as always 👍🍻
Brew good beer and we will drink it
Looks great the best bitter colab with
Cloudwater with burum was absolutely lovely! So if I see this about I’ll try it!
Looks a beautiful beer and I remember the video of when you installed a handpull and got me intrigued so I bought one myself and waiting ona bitter to finish fermenting.
Happy days haha.
Cheers 🍺🍻
Awesome! Let us know how it turns out!
@@TheCraftBeerChannel I will do,I'll be posting a vid when ready can pop and check it out then if you like?
Cheers 🍺🍻
So I brewed this beer based on your recipe, left it in my keg at ambient drank it at 12c and kept low carbonation to style and it was cracking. Took it to a case swap during the short period we weren't in lockdown and it was enjoyed by all. Can't buy it commercially in Australia so was great to drink it here. I'm aiming to be in the UK Aug 2022 if I'm allowed so keen to dry the real deal :)
I even specifically brought Crisp malt etc to do this brew (I buy 5kg or 25kg lots)
Wow top job Alan! Glad it came out well!
I really hope bitters have a surge in the US someday. Strong Bitters are my absolute favorite style and brew one almost every other batch. I hope to try the Five Points Best someday, too.
Depending on where you live over here, ESBs are relatively easy to find. I brew an occasional best bitter collaboration with Three Notch'd Brewing in Charlottesville, VA, called Bitter 42, inspired by the likes of Timothy Taylor's Landlord and Harviestoun Bitter & Twisted.
@@VelkyAl Yeah I live in California so everyones still on the IPA train. My favorite one is Deschutes' Bachelor Bitter. But I wish I didn't have to travel up to Bend, OR just to get it!
And we hope cask ale will grow as a format too! There are some great US brewers using it, but it really does add another dimension to these malt/yeast forward styles
Great, my Best Bitter is based on 5 points developed from what I gleaned from your earlier videos. Not living anywhere I am likely to get a cask version I think I must buy one of those mini kegs to see how close I am.
If you used our recipe from the homebrew video you'll be pretty darn close!
@@TheCraftBeerChannel I did indeed, only used pellets, made it 3 times now and another go in a couple of weeks
Another great video! I was interested to hear about the wet-hopped version of their Best. I've only done this once myself after growing some Fuggles in my garden (they even grow here in chilli, wet Scotland) and throwing a handful into the fermenter. The difference was striking, but it makes you wonder the quality of hops we homebrewers are getting after the breweries take the pick of the crop.
I believe mostly homebrewers get the same quality as breweries buying "spot" hops - ie not through a contract, as homebrew stores generally buy them in bulk like the breweries do.
Just brewed a kit of this from malt miller. It is banging
Cheers John glad it worked out well!
Not tried the best bitter, but have had the others and I consider their Railway porter as one of the best porters I have tried.
Good old british bitter, im sure most of us have had our fair share over the years.Most of the american hops derived from our english hops, it took the americans a long time to catch up on good beer, for many years they lived on a diet of budweiser ouch lol :)
Is the taproom being shown in the next video?? I thought you were showing it in this. Thinking of going soon, so was hoping this would persuade me to venture up to Hackney...
That was the taproom! It's all outside for now. Apologies for not showing more of it, but during the day it's a working brewer's yard
@@TheCraftBeerChannel ah ok. just trying the bottled version of Best. revisiting this to see what it looks like on cask, because it's not what I expected- much lighter in colour. will you be trying it to see how it compares? not for a video, just for... yourself
Gotta love a Best Bitter. Tried the one from Northern Monk last year and it was delicious, but haven't found this one in Denmark yet.
I wonder what happens to the spent grain at 8:10?
I believe it all goes to either animal feed or biofuel.
Hope these guys can send a cask over to Akkurat in Stockholm.
Ach I doubt they can at the moment, but once Brexit is ironed out (or even better scrapped) maybe!
I can't think of another beer style that showcases malt, hop, and yeast flavours (all at the same time) as well as bitter. "Synergy" is an overused word, but I've got to agree with the brewer here.
Haha, I totally agree! The Bitter is the definition of balance between all four ingredients.
Is best bitter making a come back?
You bet it is! So many new breweries making them, which I really hope will also help the traditional brewers of it too. There's a whole world of beer out there that geeks have dismissed for a long time.
@@TheCraftBeerChannel would you say it's going to be a return to the traditional back street pubs?
No shade to Five Points but TCBC goes all over the world yet thinks the UK is London?
We have rarely made films in London for exactly this reason, but due to Lockdown we have only left it once or twice. We hope to start travelling again after the 17th May opening.
@@TheCraftBeerChannel Ah, I feel bad now. Too many beers and a long, irritable conversation led to that unnecessary needle. Apologies.
Came here to point out the idiotic comment after listening to the podcast. Good job using your brain Geraint...
Have you been vaccinated?