@@gastroalchemy4499 thanks for replying, yes I noticed that right away! Also there was one other thing I didn’t know , after you added the garlic shallots and (ginger?) you then added a red paste block , what is that called ?
@@gastroalchemy4499 thank you , I’m a sucker for details my man I appreciate you replying. Is already have some shrimp paste and soybean paste , which were the hardest things to find. Im on the lookout for a whole crab.
I think there are as many "genuine" Singapore chili crab recipes as there are Singaporeans over the age of 12. It is easy to make as long as you have access to fresh crabs (blue crabs do work, but they are a mess to eat because of their size; bigger here is better). It's a red sauce based on ketchup (yep!), and chili sauce. You start with garlic and ginger chopped finely, add the liquid, cook the crab. Options: shallots, onion, soy sauce, black bean, fish sauce, egg, corn starch, chili pepper, white pepper, shaoxing wine, miso paste, shrimp paste. You get the idea! It's best eaten when you dress in badly stained clothing, preferably not very clean either. Serve on old newspapers, preferably not inside your home. If done even half way properly, you will need to shower afterwards. It is an incredible dish, and it is almost impossible to mess up. Try it!
What species of crab did you use? I've been seeing about an equal number of folks that say mud, dungeness, and blue crabs. A couple folks even said snow crabs but I feel like those wouldn't make sense here.
Authentic Spore chilli crab never put chicken stocks or any chinese wine. That is to ensure..to maintain the natural flavour frm the crab as close as possible without being too overpowering. Well each to their own.👌🏻👌🏻👌🏻
Lol! I do make reference to uncle roger from time to time, but not this time. No chilli jam crab. lol. On a serious note, ketchup is a critical ingredient for Singapore chilli crab ;)
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This is good recipe
Thanks Pete! Where do you come from?
Hands down , this looks great
I need to try asap , beautiful dish
Thanks much! If you're trying it, just note it's shallots bit scallions. 😊
@@gastroalchemy4499 thanks for replying, yes I noticed that right away! Also there was one other thing I didn’t know , after you added the garlic shallots and (ginger?) you then added a red paste block , what is that called ?
@@hectorzamarron9484 belacan chilli. Can substitute with any variety of chilli paste.
@@gastroalchemy4499 thank you , I’m a sucker for details my man I appreciate you replying. Is already have some shrimp paste and soybean paste , which were the hardest things to find. Im on the lookout for a whole crab.
Singapore chili crabs look delicious wish you success and be healthy always
Thanks! Just note its shallots not scallions 🤭
@@gastroalchemy4499 you're welcome
Chef this recipe looks so amazing!! I wish i had some now!!
Thank you so very much for sharing 🤤 yummmy
Thanks! Let me know if you've tried this dish before? It a signature singapore dish 😊
Omg!! It looks soo delicious 🤤
That looks incredible! I'm hungry
Will definitely give this a go! Looks delicious 🤤
Most happy to hear that! Do share your experience when you're done!
Nice upload, have a nice day👍😀 😀😀😀😀😀😀😀😀
I've made this a couple times now. I love it and have since I had it in Singapore. Good quick recipe
Great! Give this a go 😄
😋 😋 yunmy
@@estonggalapong6787 yummy indeed
I think there are as many "genuine" Singapore chili crab recipes as there are Singaporeans over the age of 12. It is easy to make as long as you have access to fresh crabs (blue crabs do work, but they are a mess to eat because of their size; bigger here is better). It's a red sauce based on ketchup (yep!), and chili sauce. You start with garlic and ginger chopped finely, add the liquid, cook the crab. Options: shallots, onion, soy sauce, black bean, fish sauce, egg, corn starch, chili pepper, white pepper, shaoxing wine, miso paste, shrimp paste. You get the idea! It's best eaten when you dress in badly stained clothing, preferably not very clean either. Serve on old newspapers, preferably not inside your home. If done even half way properly, you will need to shower afterwards. It is an incredible dish, and it is almost impossible to mess up. Try it!
like your humorous take 😀
Im looking for complete recepi on list 😢
Omg he sounds like a documentary I Got Hungry🤤😍
Im following your recipe
Thank you😍🙏
Thanks! You make my day! 😀
Okey
What recipe beside garlic and onions
@@luciaayuyu4093 shallots, soy bean paste, chilli, prawn paste, shao shing wine, sugar and catchup
Thank you for your video. Can I make the chili sauce a day ahead and refrigerate it? Looks so good!
Sorry missed your comment. Never tried, but I expect that it would be best cooked fresh 😀
What species of crab did you use? I've been seeing about an equal number of folks that say mud, dungeness, and blue crabs. A couple folks even said snow crabs but I feel like those wouldn't make sense here.
@@SergeiMosin it's mud crab.The giant ones are also known as Sri Lanka crabs in this part of the world (Asia)
How can substitute the wine?
@@thefamily296 the wine can be ommitted altogether.
Rice vinegar
Authentic Spore chilli crab never put chicken stocks or any chinese wine.
That is to ensure..to maintain the natural flavour frm the crab as close as possible without being too overpowering.
Well each to their own.👌🏻👌🏻👌🏻
Good point
How to make belacan chili
Three primary ingredients, red chilli, lime juice and shrimp paste (belacan). Optionally the usual suspects shallots, garlic, sugar and salt.
Where is the recipe, may I ask pls
Could you tell me what the (dark brown) ingredient is after frying up the onions, ginger and garlic is? Thanks.
It's called shrimp paste.😀 Not absolutely necessary but it will be your secret ingredient.
@@gastroalchemy4499 I think you added ?? chilli paste (first)?
Belachan Chilli and then fermented soy bean paste, and then the shrimp paste.
Hi Chef, which brand of Belachan chilli, soybean paste and shrimp paste do you use? Thanks
Lachen chilli? Blachen ? Where can i buy it?
Not sure where you come from, but I suppose if you go to a Chinese Grocery, you'll be able to get this easily. Google Balacan Chilli.
Complete ingredients, can you pls. Thank you
In the description
i’m sorry what was that black sauce?
Shrimp paste 😀
Feel cheated you didn’t make the steam buns 😂😂
Hahaha... Sounds like you're the lobster guy 😄 But i did deep fry them. Their called deep fried man tous. 😉
🤩
Too much sugar otherwise ok recipe
Uncle Roger does not approve ketchup lol
Lol! I do make reference to uncle roger from time to time, but not this time. No chilli jam crab. lol. On a serious note, ketchup is a critical ingredient for Singapore chilli crab ;)
Where's egg
Watch at about the 3.47 mark 😊
That looks like shallots and not scallion.
Yes. You are right, a slip during the narration. 😬
Um you didn't explain how to prepare the crab before it went in the chilli.... big thumbs down!
Hi, you are right, should have done so. Maybe next time.
Beijing china
Singapore