Fried Mozzarella in Phyllo Dough | Cooking Italian with Joe

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  • Опубликовано: 25 янв 2025

Комментарии • 12

  • @anthonyhargis6855
    @anthonyhargis6855 Год назад +3

    Looks fantastic! Oh for some smell-o-visiion!

  • @crystalclear5684
    @crystalclear5684 Год назад +2

    Hey Joe...that sounds like heaven, overlooking the Med sea in the grove & vines with a little apertif and these amazing phyllo & cheese delights 😍
    Thank you!

  • @beverlypeterson291
    @beverlypeterson291 Год назад

    Sounds like HEAVEN &, I’m sure those taste like it too!!❤❤

  • @PomazeBog1389
    @PomazeBog1389 Год назад +2

    Love this kitchen.

  • @patsymccown2766
    @patsymccown2766 Год назад

    Yum!

  • @MOHAMED7astanak
    @MOHAMED7astanak 8 месяцев назад

    filo doe is AMASING! - i'm lazu so sometimes i chop it up? then fill it up with syrupy PROTEIN Power mixture (better than caramel) so good, crunchy!) lol!

  • @regionalcinema2010
    @regionalcinema2010 Год назад +1

    Love it ! Just a question, have you thought about using a lav mic so you don’t sound so echoey

  • @BrunoniTube
    @BrunoniTube Год назад

    3:30 comincia a spiegare come si fa...

  • @MaLkaPeace
    @MaLkaPeace Год назад

    Wow, this video was so annoying to watch too long. Unnecessary moments wasted lost oh my goodness