Gnetemo, pečemo in jih že jemo (Knead, bake and already eat them )

Testo:
180 g kisle smetane
400 g gladke moke
150 g ostre moke
250 g margarine ali masla
2 vaniljeva sladkorja
1 čajna žlička pecilnega praška
ščepec soli
sladkor v prahu
naribane pomarančne ali limonine lupine
lahko jih napolnimo z marmelado (po vašem okusu)
Vse sestavine zmešamo in testo zgnetemo, ne rabimo testa dajat v hladilnik ampak lahko takoj izrežemo z modelčkom krogce jih napolnimo z marmelado ali pa tudi z Lino gold , naredimo žepke kot je prikazano v videu. Pečemo jih na 180 stopinj 15 min odvisno od pečice.
Uživajte ob kakšni kavici ali čaju in odličnimi žepki. Lep pozdrav se vidimo v drugem receptu.
Dough:
180 g sour cream
400 g of smooth flour
150 g of hot flour
250 g of margarine or butter
2 vanilla sugar
1 teaspoon baking powder
pinch of salt
grated orange or lemon peel
they can be filled with jam (to your taste)
icing sugar
Mix all the ingredients and knead the dough, you don't need to put the dough in the fridge, but you can immediately cut out the circles with a model, fill them with jam or Lino gold, make pockets as shown in the video. Bake them at 180 degrees for 15 minutes depending on the oven.
Enjoy some coffee or tea and great pockets. See you in another recipe.