Ultra-Simple Bean Sprout Bibimbap Eating Show, Potato Jjageuli MUKBANG KOREA FOOD COOKING ASMR

**** Here's the recipe. *****
3:59 Mukbang (Start eating)
Subscribe, like, and comment are great joy to grandmother.~♪
Email address: [e-mail]
[Simple bean sprout bibimbap]
1. Put 200g of washed bean sprouts in a pot, add 5 tablespoons of water, 1 tablespoon of cooking wine, and spread 1 bowl of rice on top.
2. When the pot is heated, reduce the heat to medium and boil for 5 minutes.
- Seasoning. -
Add 4 tablespoons of thick soy sauce, 2 tablespoons of soup soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of chili powder, 1 tablespoon of sesame seeds, and sliced green onions.
Mix bean sprouts and rice with a spatula in a bowl after 5 minutes.
4. Put the sauce on top and the crushed seaweed on the side.
[Potato stew]
1. Peel 2 large potatoes.
2. Prepare pork.
3. Slice 1/2 onions a little bit.
4. Chop the green onion as much as you want.
5. Cut 2 cheongyang peppers as much as you want.
6. Cut potatoes into about 1cm thick pieces. (The shape is not important because all ingredients are boiled for a long time and crushed.)
7. Put potato slicer in a pan and put pork, onion, green onion, and cheongyang pepper in it.
8. Add 1 tablespoon of sugar, 2 tablespoons of red pepper powder, 1 tablespoon of garlic, 1 tablespoon of red pepper paste, 1/2 tablespoon of soybean paste, 4 tablespoons of soy sauce (taste and add) and pour the ingredients into the pot to show the end of the water. (If there is too much water, it fails.)
9. It's delicious when you boil it well because you mix it with rice. Since all the ingredients need to be fully cooked, boil over medium heat until the potatoes break down.
10. Mix rice with rice.
[Beef seasoned vegetables]
1. Put salt in 3 cups of water and blanch for 1 minute.
2. Take it out and rinse it in cold water.
3. Squeeze the water out and put it in a bowl.
4. Add 2 tablespoons of red pepper paste, 1 tablespoon of plum extract, 1 tablespoon of garlic, 2 tablespoons of perilla oil, 1 tablespoon of sesame salt, 1/2 tablespoon of sugar and mix them.
5. Put it in and sprinkle sesame seeds.
[Baggy water kimchi]
1. Cut the cabbage into large pieces.
2. Wash and sprinkle a handful of salt between the cabbages with small hands and marinate it for an hour. (Turn it over once in the middle.)
3. Cut out the filling of 2 cucumbers and cut them into 8 pieces.
4. Slice 20g water parsley, 50g chives, 3 cheongyang peppers, and 3 red peppers separately.
- Sauce ingredients -
1 pearly meal (apple), 10 whole garlic, 7 large red peppers, 1/2 onions, 2 tablespoons of salted shrimp, 100ml of bottled water, put these ingredients in a blender and grind them finely.
5. Prepare 3 cups water and 2 tablespoons flour and cool it down.
6. Pour glue into the basin to be mixed and squeeze the ground seasoning into the weaving machine.
7. Add 2L of bottled water, 1Tbsp ginger syrup, 1Tbsp salt, and 2Tbsp sugar.
8. Do not rinse the pickled cabbage in water, put it in a kimchi container, put chopped chives and green peppers on top, add cucumber, pour kimchi soup, and ferment it.