Good Stuff. I use my sausage tube and grind my deer meat directly into my zip-loc bags. Saves a step. I love the way them bags stack in the freezer. Thanks for sharing
Nicely done, and I agree it's better to put the meat in the freezer before grinding. And by the way, that's a very old classic CABELA's grinder! And it's still eating meat fast!
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I like your method.. simple.
It is good to see there is still somebody that knows how to shape a ball cap good job cuz
Good Stuff. I use my sausage tube and grind my deer meat directly into my zip-loc bags. Saves a step. I love the way them bags stack in the freezer. Thanks for sharing
Nicely done, and I agree it's better to put the meat in the freezer before grinding. And by the way, that's a very old classic CABELA's grinder! And it's still eating meat fast!
Arkansas apparition makes an appearance @ 0:43
Wow, didn't even notice that!
I use a dough roller to squeeze air out.
Oh that's a great idea! Thanks for sharing!!
Great way to grind venison from new england
What part of Arkansas you from. I live in Cabot
Yeeeeeehaaaaaaaa. I get the Meatyourmaker pound and 2 pound bags for .02 each. But I have used zip bags in past. Do you make summer sausage?
I'll have to check those out! We do make summer sausage.
@@TheRiverstead can you make a summer sausage video?
how can you tell if the deer was gay?
Damn beat me to it