SEA FOOD COOK / Blue Swimmer CRAB , Trout & Oysters ! Bunkers & Forts / VLOG
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- Опубликовано: 8 сен 2024
- A great day out looking round bunkers and forts with a nice sea food cook on the beach ! #seafood #cooking #vlog
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"It's Smash Fishing Baby! Hell Yeah!" Can't wait to see what happens 😀 I know whatever does I'm going to be hungry 😋 as always 🦞🦀🐟🦑🦐
Thanks for watching Andrew
4 weeks now until I can go out on me new boat at the age of 13 😂 before you say spoiled I did 11 paper rounds a week all around northumberland to get 200 for a boat that I fixed up and then my parents did licensing for me cause I ain't got no time for that love your vids thanks to you I have lobster every month when I ain't doing the pots wi my dad
You go my dude!
You've worked for it, young fella. Enjoy it, our coastline is amongst the best in the world. We're very lucky to be able to enjoy it.
Always brightens my day to see the notification of a new smash fishing video! Thank you so much!🎣🎣🎣
Good choice with the trout! It’s delicious!! It’s really good pan fried with an almond meal coating on it! Great video!
Smash Fishing
HELL YEAH. 🦀🐟🐠
The colors of the crab you got at the shop are amazing!!!
It's smash fishing wooh!!!! HELL YEAH!
Edit: I was naming the species of fish as you went down the fish counter. Have to say what a lovely fishmongers, Guernsey sure is a marvel! Well done Jay 💖🌊🔥
Guernsey really is a lovely place 🔥 thanks for watching
Hell Yeah! HfSB
The skin of the trout is the best you just need to make it crispy
Brilliant video 🎣, I actually leaned in to try n smell the smoke from the bbq 🤦♂️
🤣🤣 thanks for watching
Those bunkers around shows how Guernsey is defended so well to become a paradise like it is today. 🌅🏞Huge respect for the forefathers and for the veterans around the globe.👏🏻🙏🏻 ❤️
I choked when you explained about avoiding being too brave for the chilli..😆😂 haha! It's a good prevention against curling on the floor again😂.
The seafood meal 🐟 is truly a success for the first try 👍🏻👏🏻 and blue crabs are really sweet esp. if they're freshly caught. 🦀🦀🦀
This is a really great content, Jay! 👍🏻🔥
Thanks for this amazing tour around 🤩
and for making me crave for blue crabs😆😂.
More power for you always!! 🤗
Hell yeah!!👍🏻🔥👏🏻
Love the travels around the island by bike...Gorgeous place and a bbq to finish
They looked so good the trout looked awesome. Another video smashed 👍👍👍👍👍
in maryland we the way we eat blue crabs is we steam them in beer and old bay with corn on the cob, shimp, and sausages it the best way to do them
Awesome video bro! Trout fishing is real popular here. Great eating.
Great bloody vid Smash. Trout is deffo up there as one of my faves, especially pan fried.
Thanks Smash!!! I absolutely loved this video! I love seeing you island and hearing/seeing our ww history.
Thanks Erica
Put those oysters in a beer batter , and fry them , OM !! just delish !!! The trout is also good over an open fire in a pan , yes close to salmon . Another great Smash Fishin Baby !!!
When i saw you go for the trout i was like: GET THE GARLIC!!!!. You make a garlic dressing with 4-5 cloves of garlic, smashed. You add a bit of water, oil and salt and you make a garlic paste. You put that paste over the trout after you fry or grill it. Also, have it with polenta, it's just magnificent
Another good watch, love the wild cooking
Another video that made me hungry and made me go to the fish market to buy some seafood thanks brother for another great video God bless you and your family 🙏 be safe
Eating seafood near the sea.. Awesome👍👍👍👍
Oh yeah a brilliant edition Jay, interesting fun! 😁🎣🍤 cracking area you live.
I’m from Colorado and I’m so proud of you for cooking the rainbow trout in a hobo pack. That’s how I do it when I catch them!
A Smash first freshwater fish and non native crab chow down. Nice trip around the defences you can see where the germans added to the exisiting sea defence positions. Nice trip around Surf and Turf. Nice to see more of the island thanks for the opportunaty to share it with you .
Thanks Andy I’ll be doing a lot more 👍
Really enjoy the historical places you are visiting and sharing information about them. It is just beautiful there! I can see why you love it there.😍 Look forward to every video, take care sweetie!
Hey Smash! When you were at the market, I couldn't believe that you passed on the scallops! 🍚(I know it's a rice bowl emoji, but it looks like a scallop with the roe attached! 🤔 ) I know how much you like them. As you were filming all the seafood I kept saying, "Oh yeah, he's gonna get at least 4 scallops." But you resisted. I admire the adventurous eater in you for trying something different this time. Also, as you flung those trout bones over your shoulder I was waiting to hear someone walking by down below yell out, "Watch it!"🤣 Nice vid! Stay safe.
Hahah. Yeah, i was expecting him to toss a few scallops on as well.
X D
Well good! Again, Fort Hommet was built early 19th Century to combat a French invasion, and then the German forces used and added to it in world war 2. They must have been well happy half the work was already done for them. 😊
I have so many memories down the Fort Doyle spot you did the cook. Lots of teenage antics went on down there. Great hide out spot!👌😊
Lol Sam it took a while to find this comment, however I'm glad to read it. Cheers.
So do we ask what you where hiding from or not?.....lol
Small Island so must be the men in blue....lol
Clifton Chilli Club haha yes a mixture of our parents, any adults and the men in blue.
But we kept ourselves to ourselves and everyone had great memories growing up from down there.
I only lived around the corner from there growing up.
Bit of everything in this vlog. Love it. That crabs markings were beautiful. What a view to sit and chill with a bbq lunch
Excellent content keep them comeing. 👍
Gotta start my day with the always optimistic Smash Fishing. Like a little hit of positivity before Im off to site... I need it after 3 blanks on the trot, them French trawlers still nicking all the bass of Brighton beach!!
The blue swimmer or beautiful swimmer is the crab that i grew up catching and eating as a young man. Really miss those days. Its not the same one as you have there never really seen that one before. Happy days.
Another enjoyable video. I love seeing you and Sam fish and forage, but the footage of your home is great👍
The trout and crab looked great jay a nother awesome video ,, hell yeah!
Thanks Bobby
Another great video. I thank you for the history tour. I've caught and eaten many types of trout. I absolutely love it. Also those Blue Swimmer crabs are very similar to the Blue Crabs we have in the Chesapeake Bay, which is about a 7-8 minute drive from my house. We get them all the way up and down the east coast of the US.
"The hidden beauty of Guernsey" is right! Though no place is perfect, what you've shown of Guernsey is paradise. The forts you've featured show the rough past these shores have seen but the peacefulness that has reclaimed your island takes my breath away and makes me long to stand where you've stood and take in the serenity that you see every day. Thank you so much, Jay, for sharing your island with us. 🤗
What the Germans did in Guernsey, incredible.
I wonder if they caught Larrys.
Hell yeah
This channel is the best antidepressant 😁 Hell yeah ✋
He’ll yeah
@@SMASHFISHING 😁🙏👍👍👍👍👍
Looks like a good day to me 👍
Hitler was obsessed with fortifying the Channel Islands, Guernsey was his chosen, historians seem to think that if the Berlin fell Hitler would drop back to a very fortified and technically unbreachable island hence all the fortifications.
Here we go Smash Ramsey at it again! The trout is just how I cook it here nice job 👍! You can also fillet it and bake skin side down and it will get a little firmer. Great vlog 👍😄😄🐟🐟🦀
So nice to see Smash! Love the work you do. I'm really loving the vlog type of vids you do my friend:) Thank you for the history as well, keep speaking about the past before it is forgotten. You just rock man!
I always wondered what spider crab tasted like now ik lolol awesomeness vid 😍😍😍😍👍👍👍
What a beautiful crab! Boy, do I miss crab meat!
Hi Smash I new you would enjoy the blue 🦀 I live on the US gulf coast and those babies are the norm here sometimes I go to Oregon and catch Dungeness crabs yummy 😋 I'm a trucker so I'm a bit spoiled LoL 🤣 I've had the best of every coastal city in the country
Whoop Whoop!!!
ATB MY FRIEND and keep smashing the Gernsey coast brother 💪🏾👍🏾👌🏾
Thanks for watching dude it’s much appreciated ! Then blues crabs are lovely !
Great video smash keep up the great work Harry 👍
Blue Swimmer Crabs are so amazing, love catching them in Australia
I am so happy you tried raindow trout. That my favorite fish to catch and eat. I live the desert in Arizona. If you pan fry it you can even eat the tail like a chip. Lol Lemon pepper seasoning a little bit of garlic is so good.
Rainbow trout is one of my absolute favorites!!
Love your work smash just about watched everyone of your clips good variety of content well done
Such a great history lesson!! Thank you. Cheers, from California.
Can't believe I only found this channel today! Excellent footage and content dude, greetings from N. Wales..
Thanks very much for watching
You know any good spots for this type of foraging in north wales? I’m in Prestatyn !
@@stevenmellor7303 Think the Guernsey coastline is pretty unique in the UK mate, closest I've seen to it up here is the north coast of the Lleyn peninsula
That's what I've been waiting for. A tour of the forts. I hope to see a video of the town. I think it has some old cool buildings
thx for the history videos, I really like them.
Sending much love from the U.S.A!!! Keep up the good work bud! Love the energy!
What a lovely video.
Hell yeah!
Stay safe.
😂 this was very entertaining . Thank you 👌
Braver man than me, used to love trying different foods but had a very bad experience eating catfish and was sick for a week, I now stick with what I know. Noticed no graffiti on your fort visit which in this day and age is incredible, but the bit I loved the best is the shop with everything nicely laid out and a huge variety of fish/shellfish on offer (beats supermarkets in G.B. hands down). As always great video thanks for posting.
What happen when you ate the catfish if you don't mind me asking.
@@DarkKingdom2012 All I remember was being disappointed with the flavour hard to describe it tasted muddy. I was fine for ten minutes and then felt sick and started to sweat. My wife drove me home the nausea stayed with me and my stomach kept churning. I did not fully recover for about 5 days. The restaurant we ate at was in Reepham, Norfolk.
David B. Who ever cleaned and cooked the fish don’t know what they was doing you can’t under cook catfish and you can’t eat it raw.
I really enjoy the videos where you go out and buy fish from the fishmongers! One it provides us with content, and secondly it supports local shops! :) keep it up!
Jay mate, rainbow trout, cut it in slices and fry it in butter, then sandwich it between bread and butter, yum.
Trout is the same family as salmon, when you buy tinned salmon from the shops you have a choice of pink or red salmon, red is salmon and pink is trout, and the bones and skin in the tin is yummy, so is the juice. Buy a tin of John West pink salmon and eat everything in the tin on bread and butter, I like it on white bread best.
Blue swimmer crabs are here in Australia and we always cook them.
In Ontario Canada rainbow, speckled, and brook trout are common and highly desired fish. Unlike ocean fish , they are a softer and delicate flaky fish.
You cooked it perfectly with garlic and lemon. Made me hungry. Love the videos as always!!!!
Its common in Norway aswell. Small lakes up in the mountains. Easy to fish. And taste great..
Guys, the trout in the video is from a farm. Scientific name is oncorhynchus mykiss and like all from the oncorhynchus genus it is a Pacific species. And it was on a diet on a farm including astaxanthin to give the meat a specific colour. Sorry for my bad English
@@vadunded You are ofc correct. In Norway we have the "Salmo trutta" specie.. Brown trout.. Its very similar, and im guessing, tastes exactly the same..
Hypogonadism not exactly so. Maybe somewhere in Norway there still is the wild salmo trutta but Norwegian farmed trout is also oncorhynchus mykiss (aka rainbow trout, aka steelhead salmon or steelhead trout in the US, aka mikizha in Russia). Wild salmo trutta is almost gone just like the wild salmo salar:(((
@@vadunded Actually we have all 3.. We have the salmo trutta in the lakes up in the mountains. We have farmed rainbow trout, and we have the wild salmon and trout.. One doesnt exclude the others..
Amazing 😉 vid smash wow verywelldone
Thanks dude 🎣🎣
It’s ok mate but really good vid
Here in the Appalachian mountains of north carolina rainbow trout or speckled or brook trout are the most common fish in our creeks and rivers and i love them, one of my all time favorite fish is trout, breaded and fried in a cast iron skillet, just watch the bones, you can get choked on trout bones but they are easy to avoid. We have other stuff like cat fish, bass, crappie, blue gill and so on but nothing fresh water beats trout
Rainbow trout are quite popular in the streams over here in Pennsylvania. Blue crabs are everywhere in the Chesapeake bay.. They're delicious! That one looks a bit different though. Good video with the touring. Hell yeah!
yet another video. I can’t get enough of it. even though I watch it before bed everytime.. we support you and hope you find more motivation to keep up. Thanks for the wonderful videos
They stock our cold water river here with rainbow trout. We also get cutthroat and brook trout, but not in the quantity they stock rainbow. We get a lot of bass and perch in our lakes, but I prefer rainbow trout over all of them. No fresh water crabs in these parts. Gotta drive down to Louisiana to get crabs fresh. You make me to hungry watching you eat spider crab and lobster. We have to drive several hundreds of mile for fresh lobster and/or crab. Please do more of these.
We have salmon and trout on the west coast of Canada. The trout are directly related to salmon here, the difference being, the trout stay in fresh water, and the salmon are born and live in fresh water for about a year, then migrate to the ocean for their adult life. The adults return to the exact spot where they were born to spawn. Trout live and breed in fresh water. We have an oddity, the Steelhead Salmon, as adults they can live in fresh water and or move to the sea. My favourite on the west coast is Wild Pacific Sockeye Salmon, very oily, and dark red meat.
Try the trout dipped in a little seasoned flour and pan fried! Mmmm
Excellent as always. I was worried though when you were eating and that knife you were holding went so close to your eye. Eeek!
It looked closer then it was haha thanks for watching
I was so happy to see the rainbow trout..I used to catch them in my youth. It's an idaho fish. However...we dont put ginger in ours.
enjoyed the video. more please
Awesome video mate. Glad you chose rainbow trout to try... that's what we fish for here in Newfoundland in ponds. The meat is so pink and tasty!!
Well what can you say, apart from you made me hungry again.
Caught many Rainbow Trout on the fly, also eaten quite a few, if you get the chance try Smoked Trout, delicious.
Blue Swimmer crab looked awesome, lovely colours, and obvious good to eat.
Scenery was outstanding, and the trip around Fort Hommert was interesting.
Those big gun emplacements around Guernsey had big 15 inch Naval guns installed.
Well done Jay, loved the video, keep em coming.
Thanks for watching
Made us hungry to Paul, loved the vista's (arcs of fire) from the defences. Nice little fish mongers to and what can we say they sell fresh chillies to.....lol
I'm glad to see you trying one of our staples (rainbow trout). Less is more for the subtle flavors. FYI and happy trails!
Wow look at the color on that swimmer!
do an overnighter fishing, camping and cooking in one of the open bunkers...im sure theres plenty off driftwood to keep you warm
Awesome video ! I grew up on rainbow trout. Ive always ate them almost just like that. Loving the tours keep it up guy!! 💖💖
I grew up on fish, shellfish and have tried nearly all, only 4 or 5 species left, great vid tyvm, Greetings from Cyprus!
With so many great wild local seafood you buy a farmed trout. And the giant king prawns are farmed black tigers (monodon shrimp). Greetings from Russia;))
smash ramsey eat your heart out !!!!!!n hell yea go for it !!!
Hell Yeah! Great video again enjoyed the tour, the WWII bunkers look like they are built on older stone fortifications?
Loved the Surf & Turf shop and made us chuckle with the chilli. Spot on, nice selection of fish etc.🦐🐙🦀🐟🐚🌶
Massive cheers for the shout out! Hell Yeah! 👍😉
Funniest part was your face when you realised you had nothing to hand to smash open the crab!🤣
Worth a freeze frame....lol
Looked lush to and great to see you trying new fish etc.
Whilst you where presenting the cook up etc was that the Island of Sark in the background/horizon?
Great vid. Cheers.🐟🍻👍😁
Yes they are mate all red granite , no problem you gave me the idea to use fresh chilli in a cook so thank you haha , thanks for watching mate
Yeah it’s herm and dark is behind 👍
@@SMASHFISHING 🦀🐟🍻👍😁
Clifton Chilli Club - I put a comment above about the WWII bunkers etc 👌
Clifton Chilli Club I thought of you when I saw the chillies 😊🤣
In the states we have Maryland blue crabs,they are to die for and being a northern California boy trout has always been my favorite to catch and eat,smoked rainbow is the best ..cheers mate
I been around with you mates for day one. I am from Arizona, US. I need merch to wear to spread your awesomeness!!! HELL YEAH BABY!!!!
this was a awsome,awsome video. LOVE
Love when u try something new.Going to be looking out for blue swimmer crabs at my fish monger .
WHOOOP WHOOOP SMASH FISHING HELL YEAHH ALWAYS LOVE TO WATCH UR VIDEOS 💙💙🐙🦑🦐🦞🦀🐠🐟
Those are flower crabs. Very popular in the Southeast Asia. Boil them, steam them cook them like you usually cook crabs and they are niceeee
You have to try Maryland Steamed Blue Crabs from the Chesapeake Bay. We pay upwards of $200/bushel for them and they're worth it!!!
You should try making arainbow trout mousse.
Just add cream cheese pinch of fresh chilli and garlic squeeze of lime and blitz. You can freeze it aswel. Tastes amazing on a nice piece of bread.
Love it when we get to exsplore with you like this beautiful views hi points
great stuff as always. id absolutely love it if you could do an interview with an elderly person to find out what life was like there under German occupation.
That blue swimmer crab is absolutely stunning eating crab as u said very much like the spider crab so so sweet I eat them when I go out to turkey think I pay about £2.30 for one out ther and the trout is very much like salmon but all depends if its fresh or farmed you get a diffrent taste to the meat
Love when you take us trekking around the island. Thanks Smash!
This is so cool!! How fishing brings together people from all around the world! Im watching this from the capital city of helena Montana, in the U.S.A. I was fishing for wild randbows just yesterday! So awesome smash! Keep smashing it out of the park.
P.s. pun intended lol
jay you need to get more crab pots out it will make good content. I put four out and always get a larry lol
Thoroughly enjoyable as ever mate, could watch your videos all day 👍 I see you think the Rainbow Trout and Salmon taste the same, IMO that’s because they are both mostly farmed, if you ever get the chance to fish in Scotland and are lucky enough to fish one of the Salmon rivers, you notice a huge difference in flavour with the Salmon in particular, nothing beats the taste of a freshly caught Spring Salmon, caught on the fly and cooked on the river bank. Something I dearly miss 👍
You should try our Chesapeake Bay Blue Crabs sometime! Absolutely delicious!
FYI, most all bought rainbow trout is farm raised so it will have a softer texture and not be super firm. Wild Trout and even farm raised that has been stocked in streams and such for a while have more firm meat and taste even better yet!
Very interesting thanks 👍
And soft shell as well!!
@@26tegwu the soft shells tossed in a little flour & corn starch, JO Seasoning, and pan fried in butter are definitely delicious!
@@SMASHFISHING You guys got crawdads/mudbugs/crayfish over there across the pond? I know Aussies have Yabbies. Not sure in your area. If you do I think you'd love them!
instagram.com/p/CC4AyOVFIhU/?igshid=51j8dqzoj9yx
@@thewhiskertamer I'm guessing you must be my East coast neighbor ☺️
Smash Fishing all the way❤️❤️❤️
You always make me hungry😁
Btw brother loved all locations
Thanks dude
Hi, Jay! Thanks for the tour of the fort and bunkers. I am very interested in WWII since my Dad served in the Army. He is a combat veteran. I have read many books and have seen more WWII films than I can count. Are the blue swimming crabs like the blue claw crabs we catch off of Long Island? You are quite the seafood chef! Be well!🦀🦪🌶🧄🍋
This is the title i like to see :) cooking got me lookin