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Bro this is fully mental and that
Legend!🎣🔥
Such a good video as always! The drone footage at the start was amazing!!!
Thanks so much!!
Wow..awsome
What a banging vid
Never fail to impress me
Cheers and thank u so much for the support!
JC coming to perth soon. Keen to say hello and possibly fish. If you could.point me in the right direction. Cheers Adam
I feel like anywhere around Scarborough there’s so many sting rays
Ik there r so many
Looks like San Remo area, with the rock groyne. But then again could be city Beach.... who knows ;)
who know ;)
Looks like Claytons beach south of mindarie
10K
Mate..u handling these rays all wrong. Never flip them over and stuck yr fingers in their eye sockets...
Hey bud how far south of Perth is this
@@FishingWithJC cheers buddy
shhh its our secret😉
@@FishingWithJC can u tell me? 😉
Pin this comment
Don’t scale fish when filleting , it makes skinning harder
You can eat the skin on the whiting, that's why we scale it before filleting.
@@FishingWithJC you can eat the skin on any fish but apart from smoked trout or Atlantic salmon why would you
Bro this is fully mental and that
Legend!🎣🔥
Such a good video as always! The drone footage at the start was amazing!!!
Thanks so much!!
Wow..awsome
What a banging vid
Never fail to impress me
Cheers and thank u so much for the support!
JC coming to perth soon. Keen to say hello and possibly fish. If you could.point me in the right direction. Cheers Adam
I feel like anywhere around Scarborough there’s so many sting rays
Ik there r so many
Looks like San Remo area, with the rock groyne. But then again could be city Beach.... who knows ;)
who know ;)
Looks like Claytons beach south of mindarie
10K
Mate..u handling these rays all wrong. Never flip them over and stuck yr fingers in their eye sockets...
Hey bud how far south of Perth is this
@@FishingWithJC cheers buddy
shhh its our secret😉
@@FishingWithJC can u tell me? 😉
Pin this comment
Don’t scale fish when filleting , it makes skinning harder
You can eat the skin on the whiting, that's why we scale it before filleting.
@@FishingWithJC you can eat the skin on any fish but apart from smoked trout or Atlantic salmon why would you