Mesquite Smoked Brisket Burgers - Smokin' Joe's Pit BBQ
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- Опубликовано: 6 июн 2024
- Thanks for watching my mesquite smoked burger video. On this video, I smoked some burgers using mesquite wood on my Bison Red Dog Smoker. These mesquite burgers scream West Texas! If you have never had fresh smoked brisket burgers before, I highly recommend giving them a try.
Thanks for watching
Smokin' Joe
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Хобби
You look cool with the Tom Selleck mustache. You are Smokin' Joe PI!
🥸 Thanks for watching
Thats the Freddie Mercury Stash.... lol Happy Dads day Joe...
🤣 Thank you buddy. Happy Father's Day to you as well. 👍
Yessir
Glad you are still cranking out vids!
Interesting mix of seasonings! I especially liked the idea of the blind tasting. Very fun video.
If u got hands that works too , 🤣🤣🤣✌️. Smokin Joe great job with showing us the steps to make these awesome burgers for ourselves, very informative n entertaining video , ty Ty ✌️
Good info on the brisket fat content. I typically trim the brisket to get practice on trimming before cubing up for burgers. Gonna have to try that Bacon Bleu seasoning.
Those burgers looked amazing! I'm definitely going to check out those seasonings. Great video, as always!
Hey Joe.... Great looking burger, already checked out the PS website. Rockin the stache! All you need is the red Ferreri.
Burgers 🍔 are 🔥🔥🔥🔥! Seasonings look amazing. Rock that Stache Joe!👨 Great video Great cook! Cheers brother 🍷
New game: take a drink every time Joe says "bad boy" 😁 The burgers look great! I'm also intrigued by the idea of brisket flat carne guisada -- I've always used chuck.
Good looking burgers
Great cook
Lookin' good Joe!
those all sound great Joe!
Thank you Mark. Hope you guys are doing well.
Joe, wonderful burgers.
I'll take the bacon blue 🔥
Brisket burgers look great man nice cook!
I love watching this, but I don't if I would ever get to this level of burger making. You make it look so easy and good Joe
My eldest sibling is a fan of Tom Selleck. All of those burgers look great, but the bacon and blue cheese seasoned burger would be my top pick. Cheers, Joe! 👍🏻👍🏻✌️
I’m trying this!
Mmmmm brisket burger :)
Burger seasonings have our hearts❤
I wish I could pick a favorite!
I’m getting cheech & Chong vibes with the stache 😂 Good lookin food as always,and I wanna check out that pedal for the meat grinder.
I have the same kit brother, Can't wait to try these burgers! Deliciousness!
Hope you enjoy
Did you open up shop again? @@SmokinJoesPitBBQ
@@bender49ers yes I did👍
Doggonit Joe, you made me hungry, nice video, wife has been asking for brisket burgers, now I know what to use. Take care.
Burger Roulette, that is Magnum P.I. move. The backwards ballcap? That's The Boss move. Excellent tips for grinder use. I see way too many people running tight dry dies for way too long. Nice to see your mug again. =)
Oraleeeeee
Magnum P I
I put my grinder head in the freezer for about an hour before I process.
I would eat all those burgers lol
🔥🔥🔥
I almost did. 🤣
No to the stash....my wife would run...lol. Great cook though!
My own wife runs!🤣
The only one who can rock a Tom Sellack…is him. Everything else is an illusion
Really wish made by meat had a footpedal-driven caser
What knife did you use to trim that brisket? Looked to cut so smooth
Howdy Sir! What brand of knife do you recommend for cutting brisket.
Try to buy some of that burger seasoning..SOLD OUT.. :(😢
Those burgers have to taste great because you cooked them with wood. Wood beats charcoal any day. Plus, you used the world's best mayonnaise.
How do they make butter powder? Anyone answer?
Here is the process "Place the butter pieces on a parchment-lined dehydrator tray, making sure to leave space between each piece for air circulation. Set the dehydrator to a low temperature, around 125°F to 130°F, and allow the butter to dehydrate for 8 to 12 hours." After that you grind it up. There ya go. =)
Joe, what knife were you using and where do I order it?
That's the Dalstrong Valhalla filet knife. You can order it here. dalstrong.com/?ref=4399498.837
@@SmokinJoesPitBBQ ordered, ty sir.
No...Tomas Selleck...lol
Nothin to ruin those burgers except yellow mustard. Need spicy mustard, not plain ol yellow mustard.
Tom Selleck mustache.. um NO!!! also, don't grind brisket on the 8mm die for the first time..
❤🔥𓆩✞𓆪 Moreover, brethren, I declare to you the gospel which I preached to you, which also you received and in which you stand, by which also *you are saved* , if you hold fast that word which I preached to you-unless you believed in vain. For I delivered to you first of all that which I also received: -` 🚨⏰ ´- *THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES, AND THAT HE WAS BURIED AND THAT HE ROSE AGAIN ON THE THIRD DAY ACCORDING TO THE SCRIPTURES.* -->1 Co 15:1-4 NKJV
I mustache you a question
Love your vids. Since you closed your food truck, what do you do now, just cater?
I reopened my food truck on March 1st.
@@SmokinJoesPitBBQ Don't let it get away from you this time. Keep it simple and let folks enjoy the food, not the variety. Good luck.