Episode #58 -We're Making Veal with Caramelized Onions with Nonna Paolone in Castropignano, Italy

Episode #58 - We are still in Castropignano, Italy and today Italian Grandmother #NonnaPaolone is teaching us how to make Veal with Caramelized Onions. If you like onions or the taste of onions then you are going to love this dish. You will savor every bite. This meat dish is going to be your next easy, fast and delicious meal you are going to love to make for your family and friends. Watch to get the step by step instructions. One important ingredient that #NonnaPaolone adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart.
Also, watch to see what surprise trip we took Nonna & Nonno on in Italy. Enjoy!
Ingredients
- Veal
- 2 and ½ Onions Sliced (You can use red or yellow onions or both. Whatever you prefer)
- Olive Oil
- Salt
- Pepper
- Garlic Salt (if you don’t have Garlic Salt use Garlic Powder and Salt).
- Parsley (chopped)
- 1 Garlic Clove (chopped)
To learn more about Nonna Paolone visit her at:
www.NonnaPaolone.com
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[@redhawk1795]

Nonna, where are you? We’d love more videos ❤

[@arianazoghaib6341]

Lori I hope you, Nonna and Nonno are doing well. We haven’t had any updates on your health ❤🙏

[@gabbyfringette7250]

Yummy. Growing up we always had our fried meat with lots of caramelized onion and garlic.

[@Dana.2001]

Ciao bellisima. I always wanted to make this as I lost both my nonno e nonna. This was their favorite dish. Nonna Antonietta 96 e Nonno Vincenzo 98 died 3 months apart but lived a very good and healthy life in their 90s..