The BEST Buttermilk Biscuits: Chef Secrets Revealed!

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  • Опубликовано: 11 сен 2024

Комментарии • 14

  • @JordanVanRyn
    @JordanVanRyn 5 дней назад

    OMG your buttermilk biscuits are making my mouth water.

  • @thunderduckie01
    @thunderduckie01 3 месяца назад +3

    Absolutely going to try these! I like my biscuits piping hot with an ice cold slice of salted tomato on them.

    • @LouisianaCookin
      @LouisianaCookin  3 месяца назад +1

      Can't wait to hear what you think!

    • @OtherSarah2
      @OtherSarah2 3 месяца назад +1

      One of the best breakfasts ever: thick bacon crispy with biscuits like these, fresh tomatoes over the bacon, and biscuit gravy hot coffee.

    • @LouisianaCookin
      @LouisianaCookin  3 месяца назад

      @@OtherSarah2 Sounds amazing!

  • @pierre6625
    @pierre6625 3 месяца назад +1

    Hello Chef Jean-Paul, thank you for this recipe. The biscuits look tasty and very "fluffy". I will certainly try this. Thank you for the time and good advice you give making these great videos for us to learn from you. Best Regards.
    Pierre

    • @LouisianaCookin
      @LouisianaCookin  3 месяца назад

      You're welcome and we are excited to know that you are enjoying the videos!

  • @pirogue6565
    @pirogue6565 Месяц назад

    Finally got around to making these this morning. They were outstanding!! This will be the only way I make biscuits from now on. Thanks Chef!!

    • @LouisianaCookin
      @LouisianaCookin  Месяц назад +1

      Love to hear it!!

    • @pirogue6565
      @pirogue6565 Месяц назад +1

      @@LouisianaCookin Forgot to ask….who makes the chef’s knives you use in some of your videos? Are they the ones from DTRF?

  • @dfishman76
    @dfishman76 Месяц назад +1

    We cook our biscuits on pans my grandmother used. I bet those pans are 60 plus years old

  • @LouisianaCookin
    @LouisianaCookin  3 месяца назад +1

    Check out these key moments in our biscuit video! And don't forget, the recipe is available at louisianacookin.com/chefjeanpaul/
    2:00- Sifting the flour
    3:24- Frozen butter tip
    5:37- Using cold ingredients
    6:55- The cardinal rule of biscuit making
    7:32- Folding the dough
    10:25- Biscuit Cutter step
    11:16- Using the leftover dough
    13:33- Baking options
    14:30- Cooking time

  • @ralphjenkins1507
    @ralphjenkins1507 24 дня назад

    ❤ your channel 🎉🎉