I’m really enjoying your RUclips videos & hope you add more! You are so thorough in demonstrating KA and it’s nicerto watch you in this setting vs the QVC presentations where they are constantly interrupting & rushing.
We need a video on how to store excess pasta dough for use/rolling later. I would also like to know how to freeze the cut pasta into portions for use singles. I don't fully understand why we dry it. If you could do a video addressing this you'd be the first and I'd definitely watch it. I've searched for this information and all I'm finding is videos on how to make the dough or use the rollers/press. They make mention it can be saved but not how to do it and why they're doing it that way.
Hi Janet, I leave mine on the drying rack overnight if I'm going to cook them the next day. If you don't have a drying rack - lay them out on sheet trays dusted with flour or very fine cornmeal. You can also let dry until no longer sticky (10 minutes or so on each side), form into nests and freeze.
I tried using my kitchen aid pasta attachments for pasta for the first time today. Epic fail when it came to cutting, kept not going through the rollers and I spent 3 hours with a toothpick cleaning it. Any ideas?
Hi Jeremy - What did the pasta do when it was going through? I'm trying to determine if maybe it was too wet or too dry. Usually if it's too wet, it clumps together and bunches up when it comes out of the cutter. Too Dry? - Sometimes if the edge gets too dry and you need to cut off about 1/2 inch so it feeds through nicely. (this happens sometimes when I make the pasta sheets ahead of time.)
@@Verakhan Happy to help. You can let the sheets lay out and dry a bit before you cut them. Flip them over and let them dry 3-5 min. each side. (flour is your friend) They should feel almost "leathery"
Just watched both of your pasta videos. Would you be able to use the roller to roll for ravioli and then fill and cut your ravioli? Do you have a good ravioli filling recipe?
You can definitely roll the pasta, then fill and cut your ravioli by hand or with a manual ravioli mold. KitchenAid also makes a ravioli attachment. I have used a ricotta type filling similar to stuffed shells and lasagna.
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I have that drying rack for years and had NO IDEA about the wand! Thank you this was a very helpful video
I always learn things from your videos, thanks for teaching about the wand!
Happy to help! Love the wand!!
I’m really enjoying your RUclips videos & hope you add more! You are so thorough in demonstrating KA and it’s nicerto watch you in this setting vs the QVC presentations where they are constantly interrupting & rushing.
Hello! Yes, I love having the time to throughly explain!! Thanks for watching! Take care!
Thank you the tutorial is very detailed you did a good job
You’re welcome 😊
I love the wand you told about! I didn’t know it came with the pasta rack! Your the best!
Yay! I know! It's super helpful and most people don't even realize it's there (took me a while too!)
thanks for the video, very informative. I had never made pasta before and got it right on the first try after watching this
Love to hear it JJ - so glad it was helpful for you!
same!
I didn’t know the rack had the wand, thanks for showing this!
I didn't either at first! Such a great little helper!
Can you make thicker Egg Noodles with not making them so thin?
Yes, there are 8 thickness options. enjoy!
Thank you! Your the Best!
thank you so much. You are a great instructor. Now I'm going to try my hand at making spaghetti and fettucine
Have fun! ❤️
Again nice goin really helpful.
Thank you for your video. I just bought the pasta roller and cutter for my Kitchen Aid. I must get the courage to try making spaghetti.
You can do it!
Many thanks! crystal clear!. Grazie!
I loved this video!!!!
My longest Ravioli run so far was 20 feet! I had help of course... lol, Love the Video Tina!
That's so fun!!! love it!
Hi! How thick should I make dough for dumplinBTW! Love ur channel, btw!
Great job❤️❤️
looks so wonderful! I love your Videos!
Glad you like them!
where can i find the pasta wand that you are demonstrating? ive looked everywhere.
Tina thank you for your helpful video. I have just received my pasta making set and I am anxious to make my first pasta with the Kitchen Aid.
Enjoy Karen and let me know if you have any questions!
..🙁🙁😉🙁😉
Thanks very much for your video!
You are welcome!
love the video, excellent guidance
Glad it was helpful!
Watching to learn to make my first batch, but I must know lol.. Am i crazy or did your paintings change from the first video😅😅?!
Very helpful. Thank you!!
So glad!
We need a video on how to store excess pasta dough for use/rolling later. I would also like to know how to freeze the cut pasta into portions for use singles. I don't fully understand why we dry it. If you could do a video addressing this you'd be the first and I'd definitely watch it. I've searched for this information and all I'm finding is videos on how to make the dough or use the rollers/press. They make mention it can be saved but not how to do it and why they're doing it that way.
Great suggestion! - Here's some info from KitchenAid - www.kitchenaid.com/pinch-of-help/countertop-appliances/how-to-store-fresh-pasta.html
@@epicuricloudThank you. That was very informative and answered all my questions.
Love the video. ? How to store spaghetti noodles for tomorrow’s meal
Hi Janet, I leave mine on the drying rack overnight if I'm going to cook them the next day. If you don't have a drying rack - lay them out on sheet trays dusted with flour or very fine cornmeal. You can also let dry until no longer sticky (10 minutes or so on each side), form into nests and freeze.
I tried using my kitchen aid pasta attachments for pasta for the first time today. Epic fail when it came to cutting, kept not going through the rollers and I spent 3 hours with a toothpick cleaning it. Any ideas?
Hi Jeremy - What did the pasta do when it was going through? I'm trying to determine if maybe it was too wet or too dry. Usually if it's too wet, it clumps together and bunches up when it comes out of the cutter. Too Dry? - Sometimes if the edge gets too dry and you need to cut off about 1/2 inch so it feeds through nicely. (this happens sometimes when I make the pasta sheets ahead of time.)
@@epicuricloud it bunched up, must have been too wet! thank you!
@@Verakhan Happy to help. You can let the sheets lay out and dry a bit before you cut them. Flip them over and let them dry 3-5 min. each side. (flour is your friend) They should feel almost "leathery"
@@epicuricloud Thanks!
Have you ever tried running bread dough (leaven or unleavened) through the roller attachment?
Hello - I have definitely heard from other people that they used for tortillas and flatbread doughs.
Just watched both of your pasta videos. Would you be able to use the roller to roll for ravioli and then fill and cut your ravioli? Do you have a good ravioli filling recipe?
You can definitely roll the pasta, then fill and cut your ravioli by hand or with a manual ravioli mold. KitchenAid also makes a ravioli attachment. I have used a ricotta type filling similar to stuffed shells and lasagna.
Hang on rang in oven