I just finished a large plate of this catfish and it's far and away the best I've ever had. And as someone not, shall we say, practiced in the culinary arts, I greatly appreciate your precise, coherent and easy to follow videos. Very glad to have found your channel!
Hey Jon! Yes I am not a culinary professional. Just a home cook. I appreciate the compliments and I'm happy to hear that the fried catfish turned out wonderfully. Thanks for leaving feedback!
Thanks again Charlie Andrews, for sharing another one of your delicious recipe....I have never tried it that way, but, I surely will try....Great Job!!
Hey Charlie baby 😊this is a beautiful presentation of this fried catfish it looks delicious nice and crunchy too. But I'm no fish lover or eater so I told my sister that one day I'm gonna make about 5 to 6 pcs of this well as spaghetti and coleslaw and collard greens and corn bread and I invited my twin sister dad, and brother over for dinner because I love to cook all from scratch and omgosh they went wild over that food. They say that was the best fried catfish EVER .. I was sooooooo happy because when I cook I know my recipes in my head I never sample my cooking which lot of people do.. so thanks a million Charlie baby for this catfish presentation 🤗.you deserves a hug for this one.. and I hope your city presents you with a cooking awards..so God bless you ..🙏💖💕💖💕🤗😊
Never tried your cooking, but I'll tell you what, your "taste-test" expressions are THE best on You Tube. You ain't trying to be all cool and THANGS, just keeping it 💯...like your style.
Thank you, Charlie! I'm going to fry the fish my daughter and I caught in Lake Michigan and your recipe looks perfect to try. Plus, you are such a nice person, the world is better for you in it.
@@CharlieTheCookAndrews Charlie, it turned out great! Can you give some advice on what to do with the used cooking oil that I fried the fish in? What do you do with it?
@giveadoggyabone1 I'm happy to hear that fried fish was successful. As far as the oil goes, I place it back into the bottle it came in and discard it. There may be other ways you can do it, but you'll have to do research on that. Thanks for leaving feedback!
So I live in California and we are not fortunate enough to have the quality Catfish you have. However I applied your recipe to our local Rockfish filets and was blown away! Awesome stuff chef! Thank you. Love your positive vibes and great smile my man. Blessings
Charlie your skills as a Chef are simply wonderful. You make everything you touch look so delicious!!!!!! By chance, have you published a Cookbook? If so, I'd buy one. I've just recently found your channel, but man, I'm so impressed. I grew up in Arkansas, and I can remember my Mother making many of the foods you prepare, she too, was a great Chef. Your skills brought a tear to my eye, watching you roll out that pie crust from scratch. My Mom did the same thing. You have a long-time subscriber to your channel. Bless you for sharing your skills and love for the Art of Cooking! Also, your Kitchen is Spotless!!!!!!!!!!!!!!!! We all love clean. I'm just very impressed. Love your channel!!! Again, thank you Charlie!
Looks scrumcious. (sp?) going to have to try it. and I love New Orleans. One of my favorite cities. keep the great recipes coming. I enjoy all of them.
Charlie you are such a great cook and nice young man.I wish you greatness.I hope you get on the Food Channel.And you need your own restaurant one day.I love visiting New Orleans loves the culture and food the beautiful people.😘🙏😇😀😁
Best fry recipe I have seen. I like the seasoned fish with lemon, letting it set for some time is a great technique. I will be trying this with Sea Bass and Walleye.
I'm middle aged Charlie and I've been a fisherman since I was only three years old. My Dad took me with him and I got hooked big-time. I've also owned my own bassboat since May 1997 and go fishing at least twice a week when the seasons and weather permit. We have over 50 lakes, 2 rivers, countless creeks, ponds, and streams all within one hour driving distance in all 360 degree directions here in the Midwest. Catfish and bluegill (or as you call them Bream) are my favorites. I can eat fish at least once a week and never get tired of it. I know part of the secret to good catfish is the cornmeal and we always used peanut oil to fry in to give that extra sweet taste. I'll have to try your recipe sometime soon. You fry yours that same color that I like to cook mine to. Not too done, not too under-cooked.....just right! Thanks for the video Charlie! John ruclips.net/video/V94pBlA4n7U/видео.html
Checkout this bluegill I caught three weeks ago Charlie. :D oi68.tinypic.com/2igg1ox.jpg Take care LA man! John ruclips.net/video/nlzwLubihbc/видео.html
Wow! that's a good thing. I can count on my fingers how many times I went fishing. At least I went once in my life as a kid and once as an adult! That's a lot of water out there with 50 lakes omg. I have some peanut oil in my cabinet right now. Never used it yet lol. I'll get to it one day. That's how I like my catfish. Just right!
Oh yes Charlie, bluegill has the same kind of slightly sweet taste good catfish does. They are delicious if prepared correctly. It's a very common fish located in freshwater lakes, creeks and farm ponds. You'd like it if you like catfish and lake perch too. :) www.google.com/search?q=fried+bluegill+pics&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjYhfz50LnXAhUI7SYKHXXOA7MQ_AUICigB&biw=1280&bih=677#imgrc=_ John
Notice how mine is bigger than ALL of the ones in the links? LOL It was a monster as thick as a 2x4 and a tad over 10" long. The fillets were like pork-chops on that one. Probably the biggest one I caught in about 5 years time. They get even bigger too.....:) en.wikipedia.org/wiki/Bluegill en.wikipedia.org/wiki/Panfish
1st - This is the PRETTIEST Fried Catfish on RUclips! 2nd- I tried this recipe and it was magically DELICIOUS! My husband said it taste better than our favorite fried fish restaurant. Thank you.
I'm a Cajun. This is a Great traditional recipe. You can try variations on all of the seasonings. If you are at the fishing pier & want to cook without all the fuss you can use the Quick Method: Coat the filet with yellow mustard and wipe off the excess with your fingers. Dredge in a seasoned fish fry and fry it. It's an awesome quick clean way to fry fish on the go without a lot of stuff.
I tell ya Charlie, there is nothing like the stares you get at the fishing pier when you pull out a charcoal BBQ pit, put down a cast iron skillet and start frying fish and shrimp. LOL
I have never eaten catfish. Have never been interested. Your recipe and instructions mean I have been missing something. Charlie, you have done it again! Waiting for the solar eclipse in central Oregon...
Yes you have been missing something! You gotta at least catfish once just to give a try and see if you like it! Yes I heard of the solar eclipse. I don't really keep up with them but I heard it is a event to see. ☺
jack mehoff please don’t try out catfish The Most High told us not to eat it because it’s bad for our health. I’m not perfect & I’m still working on my eating habits & don’t want to be an hypocrite because I used to eat catfish before coming into the truth... but let’s all follow the Laws best as possible.. We can eat other fishes like the ones with scales & Fins but NOT the ones without it.. they are the vacuum cleaners of the rivers/oceans & are not meant to be eaten. Leviticus 11:9-12 KJV
Disha Lovely those were the eating rules in the law of Moses. When Christ was born the law of Moses no longer applied. That’s why Jews do not eat pork, because it is in the law of Moses and the Jews still practice the law of Moses. Christ centered religions do not practice the law of Moses. Meaning that like how it is now ok to eat pork it is now ok to eat bottom dwelling fish. Unless you are Jewish, then continue to practice what you believe
Charlie please buy a wooden table I know the glass is thick on yours but it will break when you hit it that hard.worried you will get hurt. Love catfish and it looks delicious.
As long as he posts it when the table breaks ! I know where he`s coming from though. I made his jambalaya yesterday & haven`t been able to stop eating it lol.
Hello Linda! I understand how you and a lot of people feel about the table but I have been having my table for years. I've never had any trouble with it or ever thought it was going to break! Thanks so much for your concern. I may try to work on buying some trivits to further protect the table! Yes I like catfish too but I only eat it once every few years!
I eat fried catfish more than most northerners, but this vid gave me a few new tricks to try, particularly lemon before frying and refrigerating after seasoning the fillet
Awesome recipe, Charlie!! Nothing like a good catfish fry. I have always loved catfish and so does my family. These looked delicious!!! We always use a cast iron skillet too. It seems to taste better when using one. Hope you have an awesome day!!!
Thank you Kimberly! It is always good to hear from you when I release every single video! I appreciate that very much! I like catfish but I don't eat it often. Maybe once every few years I eat it so this was like a treat for me! Well at least I'm not the only one who uses the cast iron skillet to fry my fish! You have an awesome day too Kim. Take care! :)
Oh Charlie!! You are KILLING me!! I give this video a 5 out of 5 drool rating! Now you just need to make some hushpuppies to serve along side those bad boys! I want to adopt you! :D lol...now I gotta go mop my face. droooooooooooool.....
I'm sorry for making you drool Mia! I've never made hush puppies but I'm sure they are easy to make. I gotta add a lil New Orleans to them if I ever make them! Thanks so much for the compliments and for the 5 star rating! I appreciate it!
Mia Culpa you got that right!!! All we’re missing are some hushpuppies, a big pile of fried taters, and a nice little slow cooker filled to the brim with white beans which are perfect for dipping those hushpuppies in, and finally some nice and mild green onions as we call em in KY or spring onions or scallions as others say. Now that’s a perfect fish fry!!!
Am frying fish today and checked out your video. Looked deeeelish! My mama is a Pineville, LA native but finished growing up in NOLA. I am a Cali native but steeped in Southern culture. Wish I cold come through the screen and take a bite!
Cool! that is good to hear! Yeah I know right. Everyone has this vision of coming through the screen and eating the food I cook. Hopefully one day there will be technology available for us to do that. Thanks lol
Yeah i know right. There's not too many youtubers like myself being born and raised from New Orleans doing New Orleans dishes. I'm proud to represent my city!
Me too I was born and raised here...lol a friend of mine from Chicago just tried Crawfish for the first time and was floored...I told him that's what we do in N.O. FLAVORRRR and SPICE!!!...LOVE U CHARLIE (Pounds table) ...lol
Oh okay cool. Yeah people don't know much about our food and when they give it a try it's the best they ever had. We love seasonings in our food. They don't know what that is up north.
Lisa Heisler when I heard Charlie say, " filet" I was big mad🤔. He's Creole and pronouncing a French word incorrectly. It's like when you people pronounce "Pecan, "
Oh no you didn't! That's pretty much how I fry catfish, except i omit the flour (next time I fry fish I'm going to add flour to my dry mixture). Hot sauce, two slices of bread, a side of coleslaw, and some fried potatoes and I'm good! That looks soooo delicious! Thanks
Yes I did Latte! Okay cool you use only cornmeal. That's what's up! I just eat my catfish plain with no tartar sauce, ketchup or hot sauce. I may give it a try soon with some hot sauce! Thanks for the compliments and you're welcome!
Brother Charlie, take all the good people say here, and ignore the negative. You are one fine chef. Keep up the good work. Your fan numbers grow by the day. You be You. Yes, the word is pronounced "fill-Lay", but don't sweat the small stuff. Absorb and move on. I've been wanting to do this recipe, (southern-style catfish), and it is your recipe I will use. Simple, and to the point. Thank you again, my brother. Keep it real. p
You're right about that Paul. I've actually created a new video with the correct pronounciation I sure will keep up the good work. You're welcome, I appreciate you for reaching out. Thanks!
Some people pronounce herbs with the h (Martha Stewart), the French people don't pronounce the h. The British people pronounce valet as Valit. The French people pronounce it as Va'lay. I know people who pronounce pralines as pray-leens rather than prah'leens. So, if Charlie wants to say fillits I have no problem with it. Much ado about nothing.
Give it a try and start cooking homemade food! It'll save you a lot of money. Plus it'll last you a few days. Fast food can't do that. Once you purchase fast food you eat it and it's gone along with your money. Then when you get hungry again it's not like you can go to your fridge and get some cooked food to eat you gotta go out again and buy more fast foo and spend more money!
Thank you so much! We just got done cleaning a whole lot of catfish that we caught down at our favorite fishing hole. Now, I think we've found our new favorite recipe! I'm getting started on it right now!
Charlie, that was a great video and I need to do some catfish myself soon! Born in Lafayette, grew up in NOLA, school in BR, now in Colorado (not so many catfish here). Your smile can light up the world. Thanks.
Thanks a lot for the compliments. Yes it turned out to be a great video overall. Wow another Louisiana native like me. That's what's up! You've been quite a few places I see. That is a good thing!
Did you find me on FB? I just Liked your channel there. Yes, I've had the privilege of traveling over quite a bit of our world, partly due to about 15 years of work with the UN. That's given me a deeper appreciation for all the cultures we have, along with the incredible food that comes along. I think I've watched and liked most of your videos at this point - keep up the great work!!
Hey buddy, I don’t know if you remember me but I’m currently out of New Orleans for work and I’ve been gone almost 2 months. Your intro really brought me back home. I don’t mean to sound like a baby but damn it’s the little things that county.
CHARLIE...YOU ARE SO LAID BACK, YOUR VOICE IS PEACEFUL, CALMING. YOU ARE SO CLEAN WHEN YOU COOK. I LOVE YOUR CHANNEL. !
I am happy to hear that you enjoy my channel! Thanks for the compliments!
I just finished a large plate of this catfish and it's far and away the best I've ever had. And as someone not, shall we say, practiced in the culinary arts, I greatly appreciate your precise, coherent and easy to follow videos. Very glad to have found your channel!
Hey Jon! Yes I am not a culinary professional. Just a home cook. I appreciate the compliments and I'm happy to hear that the fried catfish turned out wonderfully. Thanks for leaving feedback!
You have taught me how to make some really delicious meals. Thank you Charlie. May you have a blessed and safe new year.
You're welcome. That is good to hear. Merry Christmas and Happy New Year to you as well.
You're kitchen and prep area are so clean . You're an excellent chef❗
Thanks I appreciate the compliments! :)
Thanks again Charlie Andrews, for sharing another one of your delicious recipe....I have never tried it that way, but, I surely will try....Great Job!!
You're welcome Emily. let me know how it turns out. Thanks!
Hey Charlie baby 😊this is a beautiful presentation of this fried catfish it looks delicious nice and crunchy too. But I'm no fish lover or eater so I told my sister that one day I'm gonna make about 5 to 6 pcs of this well as spaghetti and coleslaw and collard greens and corn bread and I invited my twin sister dad, and brother over for dinner because I love to cook all from scratch and omgosh they went wild over that food. They say that was the best fried catfish EVER .. I was sooooooo happy because when I cook I know my recipes in my head I never sample my cooking which lot of people do.. so thanks a million Charlie baby for this catfish presentation 🤗.you deserves a hug for this one.. and I hope your city presents you with a cooking awards..so God bless you ..🙏💖💕💖💕🤗😊
Thank you Julia! No fish eater??? That a first. Happy to hear that everyone enjoyed the catfish. You're welcome. Glad I was able to help. Thank you!
@@CharlieTheCookAndrews thanks Charlie baby for the reply 😊🤗
You're welcome Julia! It's apart of what I do here on RUclips!
Love your videos, clean kitchen, clean cook & great smile. Thanks for all the recipes Charlie. xo Jani
Thanks Jani! I appreciate the compliments! You're welcome!
Why don't you watch , real old cartoons?
that's what he looks like, Fool.
Caribbean chicken recipe
Never tried your cooking, but I'll tell you what, your "taste-test" expressions are THE best on You Tube. You ain't trying to be all cool and THANGS, just keeping it 💯...like your style.
I appreciate the compliments, Raymond. Happy to hear that you enjoyed the taste test. Thanks so much for sharing!
No chopping! This is my type of recipe! 😊. And the breading isn't going to fall off! 😍
I know right! You are right about that!
Man... finally someone that has the best recipe I’ve ever used. Awesome job man!!!!!!
Hello Christopher! I am happy to hear that the fried catfish was a success. Thanks for leaving feedback! :)
I can't think of anything more delish than some good old fried catfish. Always a winner. Thank you, Charlie!
Yes I know right! You're welcome!
Thank you, Charlie! I'm going to fry the fish my daughter and I caught in Lake Michigan and your recipe looks perfect to try. Plus, you are such a nice person, the world is better for you in it.
You're welcome. That's good to hear. Let me know how it turns out. I also appreciate the compliments. Thank you!
@@CharlieTheCookAndrews Charlie, it turned out great! Can you give some advice on what to do with the used cooking oil that I fried the fish in? What do you do with it?
@giveadoggyabone1 I'm happy to hear that fried fish was successful. As far as the oil goes, I place it back into the bottle it came in and discard it. There may be other ways you can do it, but you'll have to do research on that. Thanks for leaving feedback!
I love how you really taste and appreciate your food. Love it! ☺️
Oh yeah I have to taste my food and give it a rating! It wouldn't be fair to you all! Happy to hear that you enjoyed the video! Thanks!
So I live in California and we are not fortunate enough to have the quality Catfish you have. However I applied your recipe to our local Rockfish filets and was blown away! Awesome stuff chef! Thank you. Love your positive vibes and great smile my man. Blessings
Cool, happy to hear that the fish was a success. Thanks for leaving feedback.
I’ve been looking for a quick and delicious fried catfish recipe. Thank you Charlie! ❤️
You're welcome, not a problem! I appreciate the compliments!
Mmmm looks so good....TFS this great method of frying fish
Thanks a lot for the compliments!
Thanks for putting in the work to deliver us another delicious-looking dish.
Yes I know right! I try my best! Thanks!
I like this simple catfish recipe.......your the go to guy Charlie......
I do too Jay! It's simple and delicious! Thanks!
Yum yummy, its beautifully fried,all your recipes are delicious.
Yes you are right about that! Thanks for the compliments!
Bingo Freeman
I. Love my fish catfish. Lois
Charlie your skills as a Chef are simply wonderful. You make everything you touch look so delicious!!!!!! By chance, have you published a Cookbook? If so, I'd buy one. I've just recently found your channel, but man, I'm so impressed. I grew up in Arkansas, and I can remember my Mother making many of the foods you prepare, she too, was a great Chef. Your skills brought a tear to my eye, watching you roll out that pie crust from scratch. My Mom did the same thing. You have a long-time subscriber to your channel. Bless you for sharing your skills and love for the Art of Cooking! Also, your Kitchen is Spotless!!!!!!!!!!!!!!!! We all love clean. I'm just very impressed. Love your channel!!! Again, thank you Charlie!
I appreciate the compliments. I will work on a cookbook soon. Wow that is awesome. Thanks so much for sharing and for subscribing!
Beautiful,quick and easy. A winner. Keep gettin' it on Charlie. We're watching you,Sir.! 🐟
Yes you are right about that Darren! I sure will continue to release videos! Thank you so much for watching and for the compliments!
Now Charlie that's what I'm talking about............ Love your hospitality.....
I appreciate the compliments. Thanks!
You have such beautiful teeth and a great smile!! That catfish looked amazing, definitely gonna try your recipe!! 🖒🖒🖒
Thanks so much for the compliments Veronica! The catfish was good. I enjoyed it very much!
Looks scrumcious. (sp?) going to have to try it. and I love New Orleans. One of my favorite cities. keep the great recipes coming. I enjoy all of them.
That's awesome. Let me know how it turns out. That is good to hear. I sure will keep the recipes coming. Thanks!
My mouth was watering through the whole video. Charlie you've done it again 🙌👍
I'm sorry about that Tamara! LOL Thanks!
Lol
Charlie you are such a great cook and nice young man.I wish you greatness.I hope you get on the Food Channel.And you need your own restaurant one day.I love visiting New Orleans loves the culture and food the beautiful people.😘🙏😇😀😁
Thank you so much for the compliments! :)
Oh you make me so hungry! I just love it!
Sorry if I made you hungry! Happy to hear that you enjoyed my videos! Thanks!
Best fry recipe I have seen. I like the seasoned fish with lemon, letting it set for some time is a great technique. I will be trying this with Sea Bass and Walleye.
Thanks for the compliments! Sea Bass and Walleye???
Yes great eating fish!
I'm middle aged Charlie and I've been a fisherman since I was only three years old. My Dad took me with him and I got hooked big-time. I've also owned my own bassboat since May 1997 and go fishing at least twice a week when the seasons and weather permit. We have over 50 lakes, 2 rivers, countless creeks, ponds, and streams all within one hour driving distance in all 360 degree directions here in the Midwest.
Catfish and bluegill (or as you call them Bream) are my favorites. I can eat fish at least once a week and never get tired of it. I know part of the secret to good catfish is the cornmeal and we always used peanut oil to fry in to give that extra sweet taste. I'll have to try your recipe sometime soon. You fry yours that same color that I like to cook mine to. Not too done, not too under-cooked.....just right!
Thanks for the video Charlie!
John
ruclips.net/video/V94pBlA4n7U/видео.html
Checkout this bluegill I caught three weeks ago Charlie. :D
oi68.tinypic.com/2igg1ox.jpg
Take care LA man!
John
ruclips.net/video/nlzwLubihbc/видео.html
Wow! that's a good thing. I can count on my fingers how many times I went fishing. At least I went once in my life as a kid and once as an adult! That's a lot of water out there with 50 lakes omg. I have some peanut oil in my cabinet right now. Never used it yet lol. I'll get to it one day. That's how I like my catfish. Just right!
Wow I just checked out the picture. Fish looks good but I didn't know we could eat that type of fish!
Oh yes Charlie, bluegill has the same kind of slightly sweet taste good catfish does. They are delicious if prepared correctly. It's a very common fish located in freshwater lakes, creeks and farm ponds.
You'd like it if you like catfish and lake perch too. :)
www.google.com/search?q=fried+bluegill+pics&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjYhfz50LnXAhUI7SYKHXXOA7MQ_AUICigB&biw=1280&bih=677#imgrc=_
John
Notice how mine is bigger than ALL of the ones in the links? LOL
It was a monster as thick as a 2x4 and a tad over 10" long. The fillets were like pork-chops on that one. Probably the biggest one I caught in about 5 years time. They get even bigger too.....:)
en.wikipedia.org/wiki/Bluegill
en.wikipedia.org/wiki/Panfish
1st - This is the PRETTIEST Fried Catfish on RUclips!
2nd- I tried this recipe and it was magically DELICIOUS!
My husband said it taste better than our favorite fried fish restaurant.
Thank you.
Hello Jacqualin! Happy to hear that you all enjoyed the fried fish. Thanks so much for all the compliments and for leaving feedback!
My favorite fish fried! Also, I love that you keep a clean kitchen. So many videos online, who aren't clean.
Great! Thanks a lot for the compliments! Yes I know how that is when you see other videos!
So you go online to judge people. I bet your the religous type. Hypocrites.
@@jaimep3432 Clean or Dirty who cares? I ain't eating it just wanna get the recipe
That accent, that smile, that golden brown flaky white fish deliciousness...smh you deserve a show!!! Sweet spirit
Thanks so much for the compliments Rosalyn! I try!
You're so welcome!!! Happy Holidays to you and your family!! Blessings
oooooo nice, gonna make this. appreciate you
RedTeamReview Awesome! Let me know how it turns out. Thank you! :)
His smile made me happy
That is good to hear! 🙂
I'm a Cajun. This is a Great traditional recipe. You can try variations on all of the seasonings. If you are at the fishing pier & want to cook without all the fuss you can use the Quick Method: Coat the filet with yellow mustard and wipe off the excess with your fingers. Dredge in a seasoned fish fry and fry it. It's an awesome quick clean way to fry fish on the go without a lot of stuff.
Cool. I will try the mustard method and see if I like it. That's if I ever fry catfish again lol Thanks for the compliments and suggestions!
I tell ya Charlie, there is nothing like the stares you get at the fishing pier when you pull out a charcoal BBQ pit, put down a cast iron skillet and start frying fish and shrimp. LOL
I know right lol
Do you use egg too? Or just the mustard ?
Awesome recipe. Thanks for sharing. I'm gonna try that recipe this week.
You're welcome! Let me know how it turns out. Thanks!
Cat fish Fill-ITT Ooooohhhh Killin it mane!! Great recipe you da man bruh!
It's fi-lay. My mistake! lol
I made this tonight and it was delicious,Thanks Charlie!!!!
Happy to hear that you enjoyed the fried catfish. Thanks for leaving feedback!
This cat fish looks so delicious Charlie. U did a great job, And I'm going 2 try it 4 show....
😘😘😘
Thanks so much for the compliments Olivia!
Clean cook. So precise and to the point. Luv this channel
I appreciate the compliments. Happy to hear that you enjoy my channel. Thanks!
I have never eaten catfish. Have never been interested. Your recipe and instructions mean I have been missing something. Charlie, you have done it again!
Waiting for the solar eclipse in central Oregon...
Yes you have been missing something! You gotta at least catfish once just to give a try and see if you like it! Yes I heard of the solar eclipse. I don't really keep up with them but I heard it is a event to see. ☺
Its a very meaty fish like tuna steak and cod mix thats the only way i can explain its texture and taste
I promise he makes me smile!
That is good to hear Audrey. Thanks!
One of my favorite recipe
That is good to hear Venita. Thanks!
@@CharlieTheCookAndrews welcome
Hello Mr. Charlie.
I love that fist pound on the table, let's me know it's deeeelicious!!!
I know right! Everyone loves the end part when I hit the table lol
You're the most charismatic chef I've seen on RUclips man
Thank you!
I grew up, catching, cleaning, eating fish. I have never been able to fry catfish, I will definitely give this a try ! Thank You Charlie !
Well hopefully with this recipe you can create near perfect catfish. Let me know the results when you're done and you're welcome!
jack mehoff please don’t try out catfish The Most High told us not to eat it because it’s bad for our health. I’m not perfect & I’m still working on my eating habits & don’t want to be an hypocrite because I used to eat catfish before coming into the truth... but let’s all follow the Laws best as possible.. We can eat other fishes like the ones with scales & Fins but NOT the ones without it.. they are the vacuum cleaners of the rivers/oceans & are not meant to be eaten.
Leviticus 11:9-12 KJV
Disha Lovely those were the eating rules in the law of Moses. When Christ was born the law of Moses no longer applied. That’s why Jews do not eat pork, because it is in the law of Moses and the Jews still practice the law of Moses. Christ centered religions do not practice the law of Moses. Meaning that like how it is now ok to eat pork it is now ok to eat bottom dwelling fish. Unless you are Jewish, then continue to practice what you believe
Disha Lovely fuck all that shit I’m tearing up some catfish shrimp. Crab, bacon etc. 🤣
Dear Lord have mercy!!
Hey Charlie.... it's late at n8ght and this is like a lullaby rocking me to sleep!!!
Heyyy there! Yes I understand where you are coming from lol
Charlie please buy a wooden table I know the glass is thick on yours but it will break when you hit it that hard.worried you will get hurt. Love catfish and it looks delicious.
As long as he posts it when the table breaks ! I know where he`s coming from though. I made his jambalaya yesterday & haven`t been able to stop eating it lol.
If he breaks it we will start a gofundme to buy him a new one.
Hello Linda! I understand how you and a lot of people feel about the table but I have been having my table for years. I've never had any trouble with it or ever thought it was going to break! Thanks so much for your concern. I may try to work on buying some trivits to further protect the table! Yes I like catfish too but I only eat it once every few years!
You tell him. It is for his health that he cook a long and healthy life.
Charlie you have the best smile and amazing recipes!! Thanks for always making my day.
You're welcome! Glad I am making your day. I appreciate the compliments. Thank you!
I laugh every time he hit that damn table.lmao
Yes I know right! Everyone likes the end part! Thanks!
😂😂
Lol 🤣🤣 I was saying “dam dam dam”!!
LMFAO PULLED A FEEEE FYYYYEEE FOOOOOE FFFFUMMMMMM moment lmfao
Your voice is sooo relaxing. Thank you for the lovely demonstration. I know it’s good! 💛
Thanks Meagan for the compliments! Appreciate it!
You are most welcome!
Fabuloso oh so delicious love you videos keep your smile moving forward best wishes much success
Thanks so much for the compliments Marquetta😁
I eat fried catfish more than most northerners, but this vid gave me a few new tricks to try, particularly lemon before frying and refrigerating after seasoning the fillet
Cool that is good to hear. If you ever give this recipe a try, let me know how it turns out! Thanks!
Awesome recipe, Charlie!! Nothing like a good catfish fry. I have always loved catfish and so does my family. These looked delicious!!! We always use a cast iron skillet too. It seems to taste better when using one. Hope you have an awesome day!!!
Thank you Kimberly! It is always good to hear from you when I release every single video! I appreciate that very much! I like catfish but I don't eat it often. Maybe once every few years I eat it so this was like a treat for me! Well at least I'm not the only one who uses the cast iron skillet to fry my fish! You have an awesome day too Kim. Take care! :)
Love fried catfish, that looks so good .even better with hot rice with hot sauce. keep them coming Charlie, may God bless you with your heart desires.
I appreciate the compliments. I know right Carol. Thanks!
Oh Charlie!! You are KILLING me!! I give this video a 5 out of 5 drool rating! Now you just need to make some hushpuppies to serve along side those bad boys! I want to adopt you! :D lol...now I gotta go mop my face. droooooooooooool.....
I'm sorry for making you drool Mia! I've never made hush puppies but I'm sure they are easy to make. I gotta add a lil New Orleans to them if I ever make them! Thanks so much for the compliments and for the 5 star rating! I appreciate it!
Never be sorry for making me drool. That's what keeps me coming back for more on you channel. I just wish youtube had taste-o-vision capabilities! :D
You know what you're right! Next time I won't apologize I'll just let you drool all over lol Taste o vision would be a great invention. LOL
Mia Culpa you got that right!!! All we’re missing are some hushpuppies, a big pile of fried taters, and a nice little slow cooker filled to the brim with white beans which are perfect for dipping those hushpuppies in, and finally some nice and mild green onions as we call em in KY or spring onions or scallions as others say. Now that’s a perfect fish fry!!!
Hey Charlie,
I'm making this recipe today! So excited. I hope you are well.
Awesome, let me know how it turns out. Thanks!
Hi, Charlie. Your catfish looks simply fantastic. What do you love about catfish? Have a good day, Charlie.
Thanks for the compliments Byron! I just love catfish when it is fried! You have a good day as well!
Am frying fish today and checked out your video. Looked deeeelish! My mama is a Pineville, LA native but finished growing up in NOLA. I am a Cali native but steeped in Southern culture. Wish I cold come through the screen and take a bite!
Cool! that is good to hear! Yeah I know right. Everyone has this vision of coming through the screen and eating the food I cook. Hopefully one day there will be technology available for us to do that. Thanks lol
You have a beautiful smile!!! I love your channel 😘
Happy to hear that you enjoy my channel. Thanks for the compliment!
Thanks Charlie for another tasty recipe!!
You're welcome Dale! :)
I love fried catfish 😍😋 You have a new subscriber!! 💞
I like fried catfish too! Thanks for subscribing!
I'm SOOOO glad you a Nawlins native, Your food is the TRUTH!!!... :)
Yeah i know right. There's not too many youtubers like myself being born and raised from New Orleans doing New Orleans dishes. I'm proud to represent my city!
Me too I was born and raised here...lol a friend of mine from Chicago just tried Crawfish for the first time and was floored...I told him that's what we do in N.O. FLAVORRRR and SPICE!!!...LOVE U CHARLIE (Pounds table) ...lol
Oh okay cool. Yeah people don't know much about our food and when they give it a try it's the best they ever had. We love seasonings in our food. They don't know what that is up north.
True... Congrats Bro, Proud of you! :)
Bobbie Lee Thank you my fellow New Orleans native!
I know what I'm making for dinner tonight!
Great Mercedes! Let me know how it turns out! Thanks!
Do u catch wild ones or by em prefilleted i noodle mine
Looks great !!! I love catfish. Great video. Thanks.
I appreciate the compliments. You're welcome!
Dam!! You killing me :) love it
I'm sorry about that James! Happy that you enjoyed the video! Thanks!
Tried it once on my way to Kansas on a hunting trip from Canada and just loved it.
Awesome that is good to hear. Happy that the fried catfish was a success. Thanks for leaving feedback! :)
Pretty legit recipe. I’ll be making these in Mobile for my wife on Mother’s Day, along with beignets and Bloody Marys. We need some NOLA in our life.
Thanks a lot Jimmy for the compliments! I'm sure your wife will enjoy the catfish! Let me know how it turns out!
Thanks Charlie Andrews . Loving every minute of it
You're welcome! Happy that you enjoyed the video! Thanks!
Looks great
Thanks Tiffany!
Charley you make me smile and all happy especially when you beat your hand on the table love you brother keep them Vedio's coming
Everyone loves the end part! Thanks for the compliments Michael!
Fil-LAY.
Yeah that's what someone told me lol Gotcha! Thanks Fi-lay lol
Lisa Heisler when I heard Charlie say, " filet" I was big mad🤔. He's Creole and pronouncing a French word incorrectly. It's like when you people pronounce "Pecan, "
Quit watching at fil-it
Someone had to.... nevermind!
Omg thank you!!!!! Lol
You have the best recipe so far!
Thanks so much for the compliment!
Oh no you didn't! That's pretty much how I fry catfish, except i omit the flour (next time I fry fish I'm going to add flour to my dry mixture). Hot sauce, two slices of bread, a side of coleslaw, and some fried potatoes and I'm good! That looks soooo delicious! Thanks
Yes I did Latte! Okay cool you use only cornmeal. That's what's up! I just eat my catfish plain with no tartar sauce, ketchup or hot sauce. I may give it a try soon with some hot sauce! Thanks for the compliments and you're welcome!
Latte Brown stop it, yes girl that's how you do it. Be blessed.😊
As usual Charlie does an excellent presentation ... very easy directions to follow ...
I appreciate the compliments! Thank you Mike!
Now I have to go out and get some catfish. LOL
Yes go for it!
I watch the videos just for the three "bangs" on the table! Lol Thanks for another great dish Charlie! From one Louisiana Native to Another, Sha!!
Everyone always tell me the same thing. People really like the table bangs! You're welcome! I appreciate you my fellow Louisiana native!
Another winner! 😉
You are right Joslyn! Thanks!
Naturally Joslyn yes
9TH WARD NOLA here....love ya food and ya smile...thanks
Tikila Nichols I am happy to hear that! Thanks so much for the compliments my fellow New Orleans native!
Yummy 😋
I know right Tiffany! Thank you!
Brother Charlie, take all the good people say here, and ignore the negative. You are one fine chef. Keep up the good work. Your fan numbers grow by the day. You be You. Yes, the word is pronounced "fill-Lay", but don't sweat the small stuff. Absorb and move on.
I've been wanting to do this recipe, (southern-style catfish), and it is your recipe I will use. Simple, and to the point. Thank you again, my brother. Keep it real. p
You're right about that Paul. I've actually created a new video with the correct pronounciation I sure will keep up the good work. You're welcome, I appreciate you for reaching out. Thanks!
Thanks Charles August 2017
You have some Beautiful teeth and a lovely Smile, Thanks
Thanks a lot Marilyn for the compliments! I appreciate it! You're welcome!
Marilyn Capehart Thank you for the compliments! You're welcome!
Oooooo, I heard that crunch when you bit that fillet. I have to try this recipe. Thank you.
I know right. That sounds awesome. Let me know how it turns out. Thanks so much!
Some people pronounce herbs with the h (Martha Stewart), the French people don't pronounce the h. The British people pronounce valet as Valit. The French people pronounce it as Va'lay. I know people who pronounce pralines as pray-leens rather than prah'leens. So, if Charlie wants to say fillits I have no problem with it. Much ado about nothing.
Wow I didn't know it was pronounced all those ways. Thanks for sharing!
@@CharlieTheCookAndrews you're welcome.
Came looking for a catfish breading recipe, stayed for that beautiful smile and bright personality.
Thank you so much for the compliments!
“Or the slap ya mama seasoning” 😂😂😂😂 1:07
LOL
Thanks Charlie we love your videos.
You're welcome Warren! Happy to hear that you enjoy my videos!
Boy you know your wrong I wish I was there with u need your own restaurant
I'm sorry about that will. I didn't mean to be offensive with my catfish frying methods. I know it turned out beautifully! Thanks LOL
Charlie Andrews I wasn't offended it just looks so good it makes my mouth water.
Okay. Next time I won't be so sorry lol jk
Give it a try and start cooking homemade food! It'll save you a lot of money. Plus it'll last you a few days. Fast food can't do that. Once you purchase fast food you eat it and it's gone along with your money. Then when you get hungry again it's not like you can go to your fridge and get some cooked food to eat you gotta go out again and buy more fast foo and spend more money!
@princess s Lott Once you get the knack for it you will find that cooking is the best part of eating. : )
I love that you never change,Charlie. Awesome food too. And how you pronounce anything is kool.
I appreciate the compliments! Thank you!! 😀
😂😂😂i like cat🙄😭... Fried catfish... We caught that...
LOL 😂
Thank you so much! We just got done cleaning a whole lot of catfish that we caught down at our favorite fishing hole. Now, I think we've found our new favorite recipe! I'm getting started on it right now!
Do not change who you are.
Oh I won't trust me! I will be alright!
Charlie, that was a great video and I need to do some catfish myself soon! Born in Lafayette, grew up in NOLA, school in BR, now in Colorado (not so many catfish here). Your smile can light up the world. Thanks.
Thanks a lot for the compliments. Yes it turned out to be a great video overall. Wow another Louisiana native like me. That's what's up! You've been quite a few places I see. That is a good thing!
Did you find me on FB? I just Liked your channel there. Yes, I've had the privilege of traveling over quite a bit of our world, partly due to about 15 years of work with the UN. That's given me a deeper appreciation for all the cultures we have, along with the incredible food that comes along. I think I've watched and liked most of your videos at this point - keep up the great work!!
Will u marry me Charlie.....lol everything u make looks soo good
Heyyy I thought that was a man's job lol Thanks a lot for the compliments I try my best! :)
lol just kidding
You done showed out with this catfish and you're such a clean cook😀‼I loved the video.
Thank you for the compliments!
Charlie Andrews You're welcome🙂
I really appreciate your help. Now I'm about to fry some fish tomorrow
That's good to hear. Let me know how it turns out. Thanks!
MMmM thank so much for yr simple quick recipe.....😍...you saved a girl who can't fry lol 😁!
You're welcome! That is good to hear! :D
I really enjoy watching you cook. Reminds me of my brothers. You have such a welcoming presence. Your dishes takes me back home!!🎷
Jacqueline- I am happy to hear that you enjoy my videos. I appreciate the compliments! Thank you!
That smile is contagious bro
Thank you so much!!!
Hey buddy, I don’t know if you remember me but I’m currently out of New Orleans for work and I’ve been gone almost 2 months. Your intro really brought me back home. I don’t mean to sound like a baby but damn it’s the little things that county.
I remember the image thumbnail. Wow I can relate being away from home and the food.