Fall Inspired Pumpkin Layer Cake// Easy And Healthy Layer Cake For Thanksgiving!🍂🍁

Hello everyone, thank you so much for watching me make this fun pumpkin layer cake on this rainy foggy day!
Here is the recipe for the cake and cream cheese icing! Like I said the recipe is actually called pumpkin bars but you can make it into a cake.
Pumpkin Bars
1/2 cup olive oil
1 cup honey
four eggs
2 teaspoons baking powder
2 cups whole wheat flour/ I used spelt flour
1 teaspoon soda
2 cups pumpkin
2 teaspoons cinnamon
Mix all ingredients together and put increased jelly roll pan. Bake at 3:50 for 20 to 25 minutes. Frost with your favorite frosting. If you bake it in a regular 9 x 13” cake pan the baking time will be a Little longer, around 30 to 40 minutes and about the same with 2-8 inch round pans.
Cream cheese icing
8 ounces cream cheese
1/4 cup butter
1/4 cup honey/ Or maple syrup
1 teaspoon vanilla
Cream all together. If you like a thinner consistency add a little milk. Or if you want the icing to go further and to be a fluffy texture, whip up one cup of cream with a little sweetener of your choice and mix It in with the cream cheese icing. Frost your cake, eat and enjoy with a side of tea or coffee!🧡
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