The pickles looked great too. And yeah i noted all those items you mentioned that could help gut issues. Thanks was very helpful Blessings as always in Christ Jesus. From one son to another - Stay blessed.
🇨🇭Grüessech us Bern🇨🇭 Hello Priscilla (in French Priscille)😉 Thank you for the tips and recipes. We are also fermenting, jam cooking, freezing, etc.. But I always learn something new. Best regards and God's rich blessings. Jesus is coming soon.
I make yoghurt a couple times a week (I only have a 3 qt IP). The first time I make it, I use active store-bought yogurt like you do but after that I use a few tbl spoons of the last batch. I don't have a goat, so I use Ultrapasturized store-bought milk. My wife takes her meds in yogurt.
Priscilla, every one of your videos are down home, down to earth, family oriented, and just plain good for you. I really loved this one. (I love all of them) Thank you so much for sharing such healthy ways to improve on life. And what a blessing to see you and the children sitting down to a delicious breakfast before going to church. Everything looked so healthy and delicious. God's blessings on your family. 💕
Hi Priscilla and family I love watching your program thank you for sharing your life with me please pray for me I'm struggling so bad as I pray for you and your family too please pray that God will provide a place to live for me
Hey Priscilla I made some vanilla the other day. I was going to do some for Christmas I decided just to try it first because where I'm located the only place I could find the beans it was 10.00 per bean I'm waiting to see how well I like it first. Hope all is well much love
@@MontanaHaven I'll let you know in a couple months. My daughter is going to do the yogurt and pickles. She has IBS and is on a Kato diet so she's gung hoe. Much love and blessings Jodi
Pricilla I think we need to trade houses for a little bit. I’m in Mississippi and it’s so dang 🥵 hot. 60 degrees sounds like heaven. My mother was born and raised in Montana in the 30’s. Montana is a beautiful state. I have recently been making fermented foods. Did you know that you can do a 2nd ferment with you kefir and it turns out less sour. Once you do it this way you won’t go back. If you check out Cultured Food Life you can learn so much from Donna Schwenk. She healed her family with cultured foods and has been doing them for over 20 years. She has so much information. I make kefir and cultured vegetables but I’m thinking of trying yogurt. You have a beautiful family. God Bless
Thank you for the very informative video! I enjoy making my own yogurt in a crock pot, it's very easy! Also I would like to recommend you to try Water Kefir using water kefir grains. they look like little gelatin balls and you put them into a jar with sugar water and let it sit out covered with a coffee filter for 48 hours, when that time is up, you strain off the grains and to that liquid you add a handful of your favorite crushed up fruit and you let it sit (ferment) for another 48 hours. You will then strain that off and you are left with a slightly sweet, fizzy drink that is full of probiotics! The kids will love it!
I would like to find your video that talks about the under counter garbage storage before it is taken outside. Do you still like it? Thank you! Dorothy
Thank you so much, Priscilla! Everything looks great. I love pickles and the homemade yogurt looks marvelous! God Bless and I hope you all had a great Sunday!
Thanks so much for sharing your time & talents with me Priscilla!!!! Your yogurt & pickles looked really yummy!! Love & prayers to you all!! 🥰❤️🙏🏻🥒🧅🧄🫐🍓🥣
Hi Priscilla. Thankyou so much for such informative videos. I currently make Greek yogurt in my IP. I drain it overnight. I actually drink 1c. of whey every day. Can you make yogurt this way, using store bought milk?
I do like a good kosher pickle now & again but dang, I have a hankering for an old fashioned pickle! Thanks! Ps. In case you didn't know you expend more calories digesting a pickle than you absorb so it's a good diet snack! Peace!✌😎🏴☠️
I love making yogurt but I haven't done it in a while so thank you for the inspiration to start making it again! I have found that it's best to use cultures/starter that have not yet been sweetened, not even with honey. Blessings to you, Priscilla!
Wow, I can’t wait to make it. I have gut problems so does my daughter. Do you have goats how many? I’m thinking of having goats as I love goat cheese and goat milk. Is it true goats milk is lactose free? How can I communicate private with you as I’m deaf, but speak well. Thinking of checking out log cabin homes as your husband works for them? I live in Oregon God Bless you
Yes we have a goat. And that is all the milk we use. Yes many people who are lactose intolerant can still have goats milk. If you want to check out our log homes. You can find it here.meadowlarkloghomes.com/
Hello Priscilla We love your content and watching your family work together. My wife and I live in Alberta Canada. One question I have as we made some fermented saurkraut. Are we in any danger of the lids blowing off or quart sealers breaking? We opened a jar today (a week and a half old) and there was alot of carbon dioxide and liquid that came out. Have you any thoughts about this. Thank you Garfield Vikse
I don’t think you should be in danger of the lids blowing off or the quart sealers breaking… I have never had that happen. One thing you want to do is make sure that the lids were turned on tightly. I have not had my sauerkraut bubble over but I believe that can happen.
Hi Pricilla, Laurie usually comments but today I wanted to tell you how much we all enjoy your videos. I just finished making canned grape leaf pickles. My family won’t eat anything else. I am going to try your fermented pickles. I think my family will like them too. I keep a jar of your sour kraut in the refrigerator. Larry is out on a fire in Oregon doing ground support. He will get to come home next week for two days. Sending you prayers and blessings.
Thankyou so much for all the tips! I make kombucha three gallons at a time, and cow milk yogurt and have made kefir in the past. We have tried making goat milk yogurt, from our goat, but it always turns out so runny too! I will definitely be letting the whey drip out of it for a thicker consistency! I am also looking forward to making some fermented pickles now!
When you let it drain, do you put it in the fridge? If using cow’s milk, do I still need to let it drain? I would like to make the pickles. Thank you for sharing, this was very informative.
Thankyou Priscilla for sharing your delicious recipes with us! Looks delicious and definitely going to pull my instapot out of the cuboard! God Bless you and your beautiful family ❤🇨🇦
Hi 👋 Priscilla thank you for a another good video. Your yogurt looks delicious 😋 and so does your pickles.my mom just canned 7 jars of pickles today and we picked several tomatoes 🍅 in our garden 🪴 and other vegetables too today love ❤️ and blessings Larry June and Laurie
Thank you for showing how you improvise with your strainer, cloth and stainless steel bowl. We do not always have every utensil/item that a recipe calls for.
I’m not a huge yogurt fan but with the granola and fruit, it looks delicious!! The pickles look really good too. What looks the best is your precious children sitting with you!! God bless!!!
I just started making 24 hour yogurt in my instant pot , The Mennonite Mom on RUclips introduced it to me . Love how simple it is ! I’ll need to wait until next summer to try the fermented pickles as I pulled my last cucumber plant out .
Thank you for sharing these recipes, Priscilla! I’ve been wanting to make some fermented vegetables and this reminded to do so. Could I use bigger cucumbers and cut them into spears?
Yum! All looks delicious. I'm the only in my family that likes pickles and sauerkraut, but I may have to try the yogurt... My girls and I love yogurt. Thank you! ❤️
It's a common misconception that you should only use plastic for milk kefir. I have always used good quality stainless steel and glass for mine. I have been making kefir for many years. I rarely use plastic for food preparation. I know the chemicals used to make it are very unhealthy for our bodies.
Looks so good
Thanks so much for sharing another great recipe or two....
Thanks for sharing, love pickles !!
looks yummy!
Thank you Priscilla! Great video
Thank you for all these tips for gut health. You have a wonderful teaching method
Very Interesting Ms. Priscilla! Thanks for Sharing!
Yes!! I am sure going to try this!!
Thank you for sharing!
You are just a wealth of knowledge & nformaton.I learn s ouch from you,& how well you take care of your family😊
The pickles looked great too. And yeah i noted all those items you mentioned that could help gut issues. Thanks was very helpful Blessings as always in Christ Jesus. From one son to another - Stay blessed.
Love, love your videos, I am learning a lot
Thank you for sharing all this wonderful information with us! Very helpful. God bless!☺️💕
🇨🇭Grüessech us Bern🇨🇭
Hello Priscilla (in French Priscille)😉
Thank you for the tips and recipes. We are also fermenting, jam cooking, freezing, etc.. But I always learn something new. Best regards and God's rich blessings. Jesus is coming soon.
Your recipes are very much appreciated! We love yogurt and pickles and homemade is best! May God bless you and your beautiful family!
🥰 Great video friend!!
I make yogurt in instant pot. If you want a thicker and sweeter Greek style add small can sweetened condensed milk and vanilla. I use whole milk.
Another beautiful video. God Bless your Family.
Thank you for sharing it looks delicious God bless your whole family❤🙏😀
I make yoghurt a couple times a week (I only have a 3 qt IP). The first time I make it, I use active store-bought yogurt like you do but after that I use a few tbl spoons of the last batch. I don't have a goat, so I use Ultrapasturized store-bought milk. My wife takes her meds in yogurt.
I am definitely going to try this❤️
Thank you. Great video & will be trying those recipes soon.
🇾🇪🌷🌷🌷🙋🏼♀️…….🙏🏻
I make my our kefir as well. I put 3 tablespoons on my cereal every morning.
Thanks for sharing your method of making yogurt. I had some extra goat milk here and just got done putting some into my instant pot!
Let me know how it turns out!
Thank you so much for the Video Both of us has gut problems I will be using your information God Bless you all
Wonderful information and so fun to see you and your family do so many healthy things. Thank you . God Bless.
I am dealing with a gut disbyosis right now so thanks for the tips!
I'm not a big yogurt fan but this looks delicious!!! Yum!!
Enjoy your videos so much. Love your family and your example of a Christian.💕💕💕
Priscilla, every one of your videos are down home, down to earth, family oriented, and just plain good for you. I really loved this one. (I love all of them) Thank you so much for sharing such healthy ways to improve on life. And what a blessing to see you and the children sitting down to a delicious breakfast before going to church. Everything looked so healthy and delicious.
God's blessings on your family. 💕
How delicious it all looks, and having breakfast with your children, what a blessing and treat!
Hi Priscilla and family I love watching your program thank you for sharing your life with me please pray for me I'm struggling so bad as I pray for you and your family too please pray that God will provide a place to live for me
Hey Priscilla I made some vanilla the other day. I was going to do some for Christmas I decided just to try it first because where I'm located the only place I could find the beans it was 10.00 per bean I'm waiting to see how well I like it first. Hope all is well much love
I am so glad you tried it! And I hope it turns out great!
@@MontanaHaven I'll let you know in a couple months. My daughter is going to do the yogurt and pickles. She has IBS and is on a Kato diet so she's gung hoe. Much love and blessings Jodi
Thk you so much Priscilla for these recipe's I'm going to try them. Have a beautiful day I love ya'll so very much God Bless...Camille 😘❤
Pricilla I think we need to trade houses for a little bit. I’m in Mississippi and it’s so dang 🥵 hot. 60 degrees sounds like heaven.
My mother was born and raised in Montana in the 30’s. Montana is a beautiful state.
I have recently been making fermented foods. Did you know that you can do a 2nd ferment with you kefir and it turns out less sour. Once you do it this way you won’t go back. If you check out Cultured Food Life you can learn so much from Donna Schwenk. She healed her family with cultured foods and has been doing them for over 20 years. She has so much information. I make kefir and cultured vegetables but I’m thinking of trying yogurt.
You have a beautiful family. God Bless
I use a little tiny canning jelly jar when I am fermenting, you can get stick that inside as a weight on my fermented sauerkraut.
Thank you for the very informative video! I enjoy making my own yogurt in a crock pot, it's very easy! Also I would like to recommend you to try Water Kefir using water kefir grains. they look like little gelatin balls and you put them into a jar with sugar water and let it sit out covered with a coffee filter for 48 hours, when that time is up, you strain off the grains and to that liquid you add a handful of your favorite crushed up fruit and you let it sit (ferment) for another 48 hours. You will then strain that off and you are left with a slightly sweet, fizzy drink that is full of probiotics! The kids will love it!
I agree....water kefir is so easy to make and you can make so many flavors just by changing up your fruit.
So interesting! Hugs from Missouri 🤗Kids are eating it up!
I would like to find your video that talks about the under counter garbage storage before it is taken outside. Do you still like it? Thank you!
Dorothy
You inspired me to make yogurt! Thank you.
Pickle Brine is great if you have leg cramps drink a swig and no more cramps
The yogurt before you strain it looks like it would be the texture of 'drinkable' yogurt, which is quite pricey in stores.
The yogurt looks so good!! Thank you so much for sharing all the recipes!! God bless you and yours!!
Thank you so much for this clip Priscilla. I’ve learned so much. I’d love to know what else you do with your Insta pot. 🙋🏼♀️🇦🇺
Thank you so much, Priscilla! Everything looks great. I love pickles and the homemade yogurt looks marvelous! God Bless and I hope you all had a great Sunday!
I make mine different I use a starter that has almost no sugar and no honey etc plain is best any sweetener or flavors do not let it thicken I found
Thanks so much for sharing your time & talents with me Priscilla!!!! Your yogurt & pickles looked really yummy!! Love & prayers to you all!! 🥰❤️🙏🏻🥒🧅🧄🫐🍓🥣
❤️
This video is in my top 3 videos....I love the fruit/dairy bowls, delicious!
Thanks for the easy pickling recipe😍
God bless you and your family
💙💜
Thank you
Presilla, you
Priscilla you are so resourceful, Awesome, Looks Delicious
If you strain your yogurt wouldn't that be considered Greek yogurt?
I add gelatin to mine, I like a thick (Dannon brand consistency.)
That’s what I thought too.
Priscilla, that blue looks so pretty on you😇
I was thinking the same thing!
Hi Priscilla. Thankyou so much for such informative videos. I currently make Greek yogurt in my IP. I drain it overnight. I actually drink 1c. of whey every day. Can you make yogurt this way, using store bought milk?
Hello to your wonderful family. Hope all is well in Montana. Priscilla you are looking beautiful as usual.
If I don’t have goats milk can I use 2% pasteurized milk.
Fermented pickles?! Never heard Of them….will keep recipe and try next year when garden cucumbers are in! Thanks for teaching us this!
Fantastic video Priscilla! Just what I've been looking for! Many blessings to you and your family! 🥰🙏👍
I do like a good kosher pickle now & again but dang, I have a hankering for an old fashioned pickle! Thanks!
Ps. In case you didn't know you expend more calories digesting a pickle than you absorb so it's a good diet snack! Peace!✌😎🏴☠️
I love making yogurt but I haven't done it in a while so thank you for the inspiration to start making it again! I have found that it's best to use cultures/starter that have not yet been sweetened, not even with honey. Blessings to you, Priscilla!
I love your type of life. Your home in Montana is beautiful. And your recipes are good and healthy. God Bless!! From Puerto Rico.
Where do you get the culture to make the yogurt?
Love the fermentation ideas. I’ve made kombucha for years. It’s so good for you!
Wow, I can’t wait to make it. I have gut problems so does my daughter. Do you have goats how many? I’m thinking of having goats as I love goat cheese and goat milk. Is it true goats milk is lactose free? How can I communicate private with you as I’m deaf, but speak well. Thinking of checking out log cabin homes as your husband works for them? I live in Oregon God Bless you
Yes we have a goat. And that is all the milk we use. Yes many people who are lactose intolerant can still have goats milk. If you want to check out our log homes. You can find it here.meadowlarkloghomes.com/
Hello from Canada. My daughter and I eat fermented foods every day too. 🙏🏻🙏🏻
Where is this information about fermented foods from? What is your source?
Hello Priscilla
We love your content and watching your family work together. My wife and I live in Alberta Canada.
One question I have as we made some fermented saurkraut. Are we in any danger of the lids blowing off or quart sealers breaking? We opened a jar today (a week and a half old) and there was alot of carbon dioxide and liquid that came out. Have you any thoughts about this.
Thank you
Garfield Vikse
I don’t think you should be in danger of the lids blowing off or the quart sealers breaking… I have never had that happen. One thing you want to do is make sure that the lids were turned on tightly. I have not had my sauerkraut bubble over but I believe that can happen.
Hi Pricilla,
Laurie usually comments but today I wanted to tell you how much we all enjoy your videos. I just finished making canned grape leaf pickles. My family won’t eat anything else. I am going to try your fermented pickles. I think my family will like them too. I keep a jar of your sour kraut in the refrigerator. Larry is out on a fire in Oregon doing ground support. He will get to come home next week for two days. Sending you prayers and blessings.
Thank you for sharing with us. Do you ever make granola and if you do, would you consider sharing?
My instant pot does not have a Yogurt setting . Can I still do it? At what setting
Thankyou so much for all the tips! I make kombucha three gallons at a time, and cow milk yogurt and have made kefir in the past. We have tried making goat milk yogurt, from our goat, but it always turns out so runny too! I will definitely be letting the whey drip out of it for a thicker consistency! I am also looking forward to making some fermented pickles now!
I have a hard time with Kombucha, but I do like the apple cider vinegar drinks.
When you let it drain, do you put it in the fridge? If using cow’s milk, do I still need to let it drain? I would like to make the pickles. Thank you for sharing, this was very informative.
Can I use whole milk from the store?
Yes
Thankyou Priscilla for sharing your delicious recipes with us! Looks delicious and definitely going to pull my instapot out of the cuboard! God Bless you and your beautiful family ❤🇨🇦
Is drinking Mother's apple cider vinegar and water a good probiotic? Thank you so much for this video. God's blessings upon you and family.💖
Yes it is
Thank you Priscilla ! Can we use bigger cucumbers for a fermenting or they have to be a small ones?? Thank you 😊
Hi 👋 Priscilla thank you for a another good video. Your yogurt looks delicious 😋 and so does your pickles.my mom just canned 7 jars of pickles today and we picked several tomatoes 🍅 in our garden 🪴 and other vegetables too today love ❤️ and blessings Larry June and Laurie
Really appreciate watching both recipes. Now I was wondering do you have a good granola recipe? So very helpful. Thank you
Thank you for showing how you improvise with your strainer, cloth and stainless steel bowl. We do not always have every utensil/item that a recipe calls for.
I’m not a huge yogurt fan but with the granola and fruit, it looks delicious!! The pickles look really good too. What looks the best is your precious children sitting with you!! God bless!!!
I just started making 24 hour yogurt in my instant pot , The Mennonite Mom on RUclips introduced it to me . Love how simple it is ! I’ll need to wait until next summer to try the fermented pickles as I pulled my last cucumber plant out .
I would also recommend milk and water kefir.
Thank you for sharing these recipes, Priscilla! I’ve been wanting to make some fermented vegetables and this reminded to do so. Could I use bigger cucumbers and cut them into spears?
Nice blue outfit 👌
Yum! All looks delicious. I'm the only in my family that likes pickles and sauerkraut, but I may have to try the yogurt... My girls and I love yogurt. Thank you! ❤️
It's a common misconception that you should only use plastic for milk kefir. I have always used good quality stainless steel and glass for mine. I have been making kefir for many years. I rarely use plastic for food preparation. I know the chemicals used to make it are very unhealthy for our bodies.
Thank you Priscilla. Great video.