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I have watched a LOT of carving videos, and I have never seen anyone so good with an axe. Your skill is really impressive!
Thanks!
Nice 👍
Excellent, great technique. This will help me a lot. Thanks and take care.
Very nice
Great job
Fine, thank you for sharing.
Very nice job, I love the leather thingy around your neck. Very clever, better safe than sorry.
The bodger's bib isn't actually to stop me from being cut (it's impossible with the correct technique), it's job is to prevent the spoon from slipping around, and so that I don't get a bruise on my chest from pressing the wood into my sternum.
@@jones_trees_and_treen I see but still it is a good idea.
Delightful!! Thank You.
Thanks! Glad you enjoyed it.
Great work, that fork required a lot of intricate work. Thanks for sharing.
Wonderful, thank you so much for this
Brilliant carving thanks for posting 👍
Excellent!
Very nice fork - thanks for sharing 🖖
Thanks 😊
Awesome!!!
Hey man, I just wanted to let you know I featured you in this weeks episode. Hope you are okay with it and I hope you like it!
Very nice. I have never seen anyone on RUclips carve a fork...that is a first. Well done.Can you tell me what axe you are using?Thanks.
Haha, thanks. It's the Gränsfors Bruk large carving axe. Sometimes called the swedish carving axe.
👍👌👍
Great job. What is the timber?
In the description. Nectarine.
Why does the wood need to be stored in the freezer for a month?!
It doesn't, that's just how I keep my small pieces green until I get around to carving them. If you freeze wood it won't loose any moisture.
,!
I have watched a LOT of carving videos, and I have never seen anyone so good with an axe. Your skill is really impressive!
Thanks!
Nice 👍
Excellent, great technique. This will help me a lot. Thanks and take care.
Very nice
Great job
Fine, thank you for sharing.
Very nice job, I love the leather thingy around your neck. Very clever, better safe than sorry.
The bodger's bib isn't actually to stop me from being cut (it's impossible with the correct technique), it's job is to prevent the spoon from slipping around, and so that I don't get a bruise on my chest from pressing the wood into my sternum.
@@jones_trees_and_treen I see but still it is a good idea.
Delightful!! Thank You.
Thanks! Glad you enjoyed it.
Great work, that fork required a lot of intricate work. Thanks for sharing.
Thanks!
Wonderful, thank you so much for this
Brilliant carving thanks for posting 👍
Excellent!
Very nice fork - thanks for sharing 🖖
Thanks 😊
Awesome!!!
Hey man, I just wanted to let you know I featured you in this weeks episode. Hope you are okay with it and I hope you like it!
Very nice. I have never seen anyone on RUclips carve a fork...that is a first. Well done.
Can you tell me what axe you are using?
Thanks.
Haha, thanks. It's the Gränsfors Bruk large carving axe. Sometimes called the swedish carving axe.
👍👌👍
Great job. What is the timber?
In the description. Nectarine.
Why does the wood need to be stored in the freezer for a month?!
It doesn't, that's just how I keep my small pieces green until I get around to carving them. If you freeze wood it won't loose any moisture.
,!