The ULTIMATE Veggie Chilli

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  • Опубликовано: 24 ноя 2021
  • This 3 bean chilli is packed with veggies, absolutely loaded with flavour and so easy to make. It's also 100% meat eater approved! Makes 4 hefty portions or 6 smaller. Chris x
    FULL RECIPE POST: www.dontgobaconmyheart.co.uk/...
    Veggie Chilli | Serves 4 - 6
    🍴INGREDIENTS🍴
    Chilli:
    2 1/2 cups / 625ml Vegetable Stock
    2 cups / 500g Tomato Passata (Pureed Strained Tomatoes in US)
    3x 14oz/400g cans of Beans, drained (see notes)
    1 small Sweet Potato, peeled & diced into very small bite sized pieces (weight around 9oz-10oz/250-300g unpeeled)
    2 Peppers, finely diced (one red one green)
    1 medium/large Onion, finely diced
    1 medium/large Carrot, finely diced
    2 ribs of Celery, finely diced
    3-4 cloves of Garlic, finely diced
    2 tbsp EACH: Paprika, Cumin, Chilli Powder, or to spice preference (see notes)
    1/2 tsp EACH: Salt, Sugar, or to taste
    1/4 tsp Black Pepper, or to taste
    2 tbsp finely diced Coriander/Cilantro (can omit if you don't like it)
    Olive Oil, as needed
    Ideas to serve
    Cheddar (highly recommend)
    Sour Cream (highly recommend)
    Tortilla Chips
    Avocado
    Jalapeños
    Coriander/Cilantro
    Lime Wedges
    🍴METHOD🍴
    In a large pot over medium-high heat add a drizzle of olive oil along with the onion, carrot, celery and peppers. Fry until they begin to soften and take on colour, then lower heat to medium and fry the garlic for another minute or so.
    Pour in passata and vegetable stock, then add in sweet potato, beans, chilli powder, paprika, cumin, salt, sugar and pepper. Give it a good stir then simmer until the sauce thickens and the sweet potato is cooked right through, around 30-40mins depending on the size of your sweet potato chunks. If the sauce reduces too much before the sweet potato cooks, just add more stock or water. If you go overboard with the stock just gently simmer to your desired thickness.
    Stir through coriander/cilantro then taste test for seasoning and adjust with chilli powder, salt and sugar if needed. Serve up with your favourite toppings. Enjoy!
    As always, for full nutrition, guidance and recipe notes head to the full blog post www.dontgobaconmyheart.co.uk/...
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Комментарии • 8

  • @osiris5355
    @osiris5355 2 года назад

    Bro your really helping people out here.. Quick, quality straight to the point..

  • @BradB
    @BradB 2 года назад +4

    Your videos are so great. They're so well produced and everything looks delicious and accessible. Thanks for taking the time to make these videos.

  • @dandiesel9966
    @dandiesel9966 2 года назад +3

    Im a big meat eater but that looks really good

    • @SM-mm9lo
      @SM-mm9lo 2 года назад

      Me too. Gave it a like cos I love this channel but all that veg wouldn't be for me.

  • @CookingSecretsForMen
    @CookingSecretsForMen 2 года назад +2

    Great looking chili, looks delicious 😋

  • @xfc7052
    @xfc7052 2 года назад +1

    This looks so good! 💯 Need to try it

  • @mansuraripa7631
    @mansuraripa7631 2 года назад +1

    So yummy 😋😋😋👌👌👌👌