How to Pan-Fry Seabass
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- Опубликовано: 23 май 2018
- Pan-frying is a simple but delicious way to cook sea bass - it only takes a few minutes and crisping up the skin adds flavour and texture to the finished dish. As sea bass fillets have a tendency to curl when exposed to heat, score the skin three or four times with a sharp knife and be prepared to weigh the fillets down at the beginning of the cooking process.
Find the recipe here:
www.greatbritishchefs.com/how... - Хобби