Seabass Recipe | How to Cook Seabass | The Salt Room Restaurant
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- Опубликовано: 19 авг 2024
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The video:
Restaurants Brighton meet Dave Mothersill from The Salt Room where we learn about how to fillet a fish and serve one of their signature seabass dishes.
The Salt Room is already creating a buzz around Brighton and Sussex and it has been one of the hottest openings in Brighton for some time.
The Salt Room is the sister venue to the very reputable Coal Shed restaurant on Boyce Street Brighton.
Seafood and fish restaurant on Brighton's seafront.
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CREDITS
With special thanks to Dave Mothersill and The Salt Room Restaurant.
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One of the most expensive meals ive ever had and one of the best meals i have ever eaten. Was it worth it? every penny. These people know how to cook how to inject flavour and its done so well its impossible to fault ..literally ! .......Once this covid shit is over treat yourself
Fantastic! Have been to your restaurant and it was amazing 🎊🎉💯
Pro technique - This is fantastic.
That looks super delicious! Love your work.
That man needs to be on Master Chef 👍
That man has dirty fingers what are you talking about
perfect dish
This was very cool to watch
my right ear enjoyed this.
Great video. Thank you
Good filleting , no wonder it’s expensive, bet the cat is happy , good vid.
Sir this looks fuqn amazing
Great Video
ThanksFor Sharing
Fantastic !! 😋😋😋👌
The food looks amazing and delicious! However, I just want to suggest getting wireless electronics since the wires are touching the raw food.
Awesome !! 👍
Very good... Thanks cheef
Awesome nice plate 😋
Aber si apagas la otra ornilla que no ocupas por esa razón tenemos el calentamiento global
did you leave the scales on?
also, which oil do you use??
Why you don't steam the fish and sauce together like other chefs?
4:58 ... have been cooked down in an "Allegretti" (according to the captions) ? I've searched for that term and can't find it... does anyone know the correct spelling?
à la grecque
And score your bass shin, it will bulk, or press skin down with a pan. Otherwise it will. Never be crispy.
Thanks for the video. Do you remove the scales from the skin of your seabass?
He says it is scaled in the first 45 seconds of the video.
What does sea bass taste like? I like the taste of tuna, cod and tilapia but hate salmon and anchovies
Super taste, like Haddock but nicer. Light taste not fishy.
Volume? Sound?
He's good but needs to scale back, two types of asparagus?
With that quality fish like that a simple roast seabass with asparagus, crunchy scallops and and foamy light velooute would have sold me... He is good though, trust your produce young Padowan!
WHERE IS THE SOUSE
Plating could use some work, spread that sauce.
Besides, using one's hands to touch the food is highly dis-respectful - for it is considered a hygine
Reply
Besides, using one's hands to touch the food is highly dis-respectful - for it is considered a hiygne prbelem.
Reply
There’s a lot going on on that plate.
Can’t believe you cut off a third of the filet just for appearance
Rip right ear 👂
can you not afford two better - or not so beaten-up pans?
Nice dish. Wasn't a fan of the plating though.
the fish still has got then scale on tho
Great techniques anyways.
Are u really putting chicken stock in a fish dish?!
Where's the rest of the meal? That's barely an appetizer.
I think you need a bigger plate.
Besides, using one's hands to touch the food is highly dis-respectful - for it is considered a hygine
Basically a copy recipe of The Boundary’s 😑
Too many flavours .sea bass doesn't need it . Best kept simple
Wtf kind of plating is that??? Lol
I think it a horrible presentation
You talk too much.
take you hand off please m8 you good bat dont keep.puting your hand thanks
When it's in the pan? He does that so it doesn't curl.
Serve them all cold...
Gloves please. Band aid takes away from this delicate and delicious meal at the end when handling food.