I was not too keen on watching a cooking related episode. But Ming is so good at what he has to say. It was a treat to watch this new series' episode 👍
More storage tips please! So much food is wasted and thrown away from poor storing. Doesn't help we have to battle the humidity here. Also, would love to know how we can adjust baking recipes with the humidity. Thanks! Looking forward to more episodes.
a really useful series i'd come back to watch each time! love how Ming presents himself and articulates the information so well, remains natural in front of the camera and being so knowledgeable in his field of interest!
Just want to share, another essential in my kitchen is cooking wine and rice wine. I’m live in Chinese household so I use them quite often. They good for cooking and marinades, especially for porks and seafoods. And they smell really nice when u cook with them too.
Ming's video presentation gave me a sense of awareness on what ingredients are essential in a kitchen setting. Furthermore, it's important to learn how to store food items by organizing them in the proper manner. I am looking forward for more videos because I am currently working as a Pantry Cook at the DoubleTree by Hilton hotel in Sacramento, CA
wow! this video is really helpful for me as someone who picked up cooking during CB. love how informational it was without getting boring. the host ming has a great personality as well! looking forward to more episodes! P/S - Can there be an ep on weekly meal prep? ☺️ eg asian recipes with ingredients/flavours that would hold up well after freezing and reheating!
i'm surprised at the evoo tip cos just about every recipe asks for evoo? kinda strange. could you maybe do a segment on dry vs. fresh herbs? is fresh always better?
I would like to know more about the oils please. For example I have found out recently that coconut oil is not healthy to eat (suitable more as a part of a skincare routine for example but not much for eating as it includes lots of unhealthy fatty acids). I would like to know which oils are suitable even after being heated (as it was mentioned that the olive oil isn´t) and which are better just for salads.
To me sunflower oil is the best for cooking at high heat. Its smoke point is really high, neutral flavor and pretty cheap :) Another interesting Oil to look at is Pumpkin seed Oil. Its supposed to be healthy and its also a flavorful rollercoaster
@@zoneinfinite i though that as well, but I am studying medicine and part of my course was biochemistry lessons, where the professor was explaining to us, that coconut oil is not as healthy as some companies are advertising. I was surprised too, but he is a capacity in his field and i trust what he was saying, because he even explained why. I mean not trying to convince anyone as everybody has their beliefs, just saying what i encoutnered. Since that time i use the coconut oil just as part of my cosmetic routine and not for eating. Some vegetable oils are unhealthy as well, on that i agree. Thats why i asked about chapter about oils, would be interested to know more
Thanks for your comments guys! In general, flavourful oils do poorly at high heat cooking. The same compounds that give you flavour and smell will burn off and not survive at higher temperatures. At best you'll have wasted more expensive oils, and at worst you may find off-flavours and even bitterness. Refined oils have these compounds removed, and the remaining oils are very neutral in flavour. They will also stand up well to high heat cooking, as their smoke points increase (this is the temperature at which compounds in the oil start to burn or turn into smoke). As for the wisdom regarding the various types of saturated, unsaturated, omega and plant/animal based oils - I find that every couple of years new studies appear and our opinions change. Butter, for example is now seen as more natural and 'better' today, whilst margarine is regarded as 'unhealthy' because of its heavy processing. Take everything in moderation!
Thats all the essential? I believe there are few more essential ingredients than those. I LOVE mayonnaise, but I dint consider it essential as I only use it for making sandwiches or rarely as a dip for fried foods.
his talking about extra virgin olive oil, most of the time it is used to flavour things instead of being used to cook with, like how you can dip some bread into a puddling of olive oil and just eat it, not to say you can't cook with it but it's mainly used for its flavour
@@kiagol159 I know. It was a rhetorical question. See 6:56 , the chef said should not cook with it. As with many cooks I know and they learn in cooking school, never to cook with it. Many Italian chef cooks with it.
I was not too keen on watching a cooking related episode. But Ming is so good at what he has to say. It was a treat to watch this new series' episode 👍
More storage tips please! So much food is wasted and thrown away from poor storing. Doesn't help we have to battle the humidity here. Also, would love to know how we can adjust baking recipes with the humidity. Thanks! Looking forward to more episodes.
a really useful series i'd come back to watch each time! love how Ming presents himself and articulates the information so well, remains natural in front of the camera and being so knowledgeable in his field of interest!
Can you guys do ‘essential cooking utensils’ like pots and pans and stuff next
Hi there, our upcoming episodes will cover essential utensils, tools and kitchen equipment!
Mind reader bro
Fr
Love this series! Looking forward to gaining more knowledge out of this!!!
Oo new series!
And I learnt about prups! 😀
And the broken tongue!😅😅i never knew it exists
I am loving this informational video! It's basic and straightforward. Thanks Click-Network!
Just want to share, another essential in my kitchen is cooking wine and rice wine. I’m live in Chinese household so I use them quite often. They good for cooking and marinades, especially for porks and seafoods. And they smell really nice when u cook with them too.
Ming's video presentation gave me a sense of awareness on what ingredients are essential in a kitchen setting. Furthermore, it's important to learn how to store food items by organizing them in the proper manner. I am looking forward for more videos because I am currently working as a Pantry Cook at the DoubleTree by Hilton hotel in Sacramento, CA
Love how you explain differences and uses of similiar ingredients.
I've been looking for a video like this for YEARS. Thank you click network
Vanilla is so important because u could make cakes with it and cookies and every sweet thing !😊
I've learned so much from the first episode and I've been watching so many cooking stuff recently! This couldn't have come at a better time! 💖
Aaah! Finally series about kitchen that i can enjoy!
Love this series! Have been cooking so much more over the lockdown and this feels like a good intro to more elevated cooking
Loving the new series so far!
Love this new series! ❤️ Need more 😍
I like this very much. Thanks for these tips! Especially the SESAME OIL 😊
wow! this video is really helpful for me as someone who picked up cooking during CB. love how informational it was without getting boring. the host ming has a great personality as well! looking forward to more episodes!
P/S - Can there be an ep on weekly meal prep? ☺️ eg asian recipes with ingredients/flavours that would hold up well after freezing and reheating!
Loving this series already!! Can't wait for collab with other clicknetwork host!!!
Great start for a new series..love it😍👏
I love Mayo too
Loved this! Very useful.
Just getting into cooking during quarantine and this is super helpful! Thank you!
So excited for this new series! Love it already ☺️
Love this series! Excited to know more about this!
Ur pfp lmao😂
I like this series. Very useful in life
I m vry thankful to u chef,l hv learnt a lot from these treasured vdos and don't hv enough words to express my gratitude,want to learn more in future
wow hope this series continues
Maybe you could do a video about storing fruits and vegetables properly
Soooooo instructive. Thank you.
Is it possible to do a kitchen organisational series? It’ll be very helpful!
Waaa your video come very timely! I just moved to a new home and headache about the kitchen setup. Thanks for this video !
Love this series! More!! Let us know what cooking utensils are essential too :)
Finally a useful Channel
Where have you been ? This is so educational!
I love this already
Very informative, good job! No fish sauce?
i’ll use this to when i’m independent 🥺💖
I loved this!!
Love this already ✨
This is such an informative series! Liked! Pls do more simple recipe episodes for lazy people!
i'm surprised at the evoo tip cos just about every recipe asks for evoo? kinda strange. could you maybe do a segment on dry vs. fresh herbs? is fresh always better?
I love this series!
Ming is so so cute!
i think i'll have brown sugar -the passion in its description💥
oo! teach us how to choose ingredients in this series too please!
Thankyou for the great tips! How important is it to have lemon or lime in your kitchen and what is the best way to cook with it!
Awesome!
Very useful!!
Basic but relevant in all kitchen
awesome show
Can share more about the uses of extra virgin olive oil?
Vere sympathetic host, loved the new series😊
In my country here are two essential ingredients: red paprika, and sour cream. You can't imagine Hungarian cuisine without them.
Excited❤️😃
That was really interesting. I'm a kitchen novice so this was good for me.
this was like a nice big brother advice
Yay loved it!!!
This is quite a funny and informative video! Haha learning lots for a new home cook!!
Ming! Can you do an episode for preferred kitchen layout in flat?
I was with you till mayo lol good video for thinking about essentials though
no one's gonna say how cute he is i willl AHHAHA
Useful tips. Thanks Chef Ming. Seeing yr tongue crack so badly you need to see chinese sin seh.
I would like to know more about the oils please. For example I have found out recently that coconut oil is not healthy to eat (suitable more as a part of a skincare routine for example but not much for eating as it includes lots of unhealthy fatty acids). I would like to know which oils are suitable even after being heated (as it was mentioned that the olive oil isn´t) and which are better just for salads.
To me sunflower oil is the best for cooking at high heat. Its smoke point is really high, neutral flavor and pretty cheap :) Another interesting Oil to look at is Pumpkin seed Oil. Its supposed to be healthy and its also a flavorful rollercoaster
Not true at all, coconut oil IS one of the healthiest to eat and vegetable oils the worst.
@@zoneinfinite i though that as well, but I am studying medicine and part of my course was biochemistry lessons, where the professor was explaining to us, that coconut oil is not as healthy as some companies are advertising. I was surprised too, but he is a capacity in his field and i trust what he was saying, because he even explained why. I mean not trying to convince anyone as everybody has their beliefs, just saying what i encoutnered. Since that time i use the coconut oil just as part of my cosmetic routine and not for eating. Some vegetable oils are unhealthy as well, on that i agree. Thats why i asked about chapter about oils, would be interested to know more
Thanks for your comments guys!
In general, flavourful oils do poorly at high heat cooking. The same compounds that give you flavour and smell will burn off and not survive at higher temperatures. At best you'll have wasted more expensive oils, and at worst you may find off-flavours and even bitterness.
Refined oils have these compounds removed, and the remaining oils are very neutral in flavour. They will also stand up well to high heat cooking, as their smoke points increase (this is the temperature at which compounds in the oil start to burn or turn into smoke).
As for the wisdom regarding the various types of saturated, unsaturated, omega and plant/animal based oils - I find that every couple of years new studies appear and our opinions change. Butter, for example is now seen as more natural and 'better' today, whilst margarine is regarded as 'unhealthy' because of its heavy processing. Take everything in moderation!
Very informative ^^
I have a question What is better oil or butter? And which on is healthier?
love it
Can you teach us basic knowledge about storing food in fridge
Quick breakfast recipes please😊
cool!
One prup.. Two prups 😂😂😂
oo what mayo was that?
i love a non-problematic host!
This is ataSssss
hey chef we have the same geographical tongue😂
Thats all the essential? I believe there are few more essential ingredients than those.
I LOVE mayonnaise, but I dint consider it essential as I only use it for making sandwiches or rarely as a dip for fried foods.
Agree.
It’s essential in my household, we make sandwiches often ：）
Great tips but... where got asian household without onions one?
Shallots!
What should be stored in the fridge and what shouldn’t???
Do not cook with extra virgin olive oil?! Italians do it all the time and it’s delicious.
Please bring back budget barbie. I miss her 😤🥺
pleasantly surprised
so cool😍😍🤩🤩🤩🤩🤩
Imagine getting a heart from click network
💔🔫😣
How do you make camel soup?
Please show us how to substitute alcohol in cooking for people who cannot take alcohol !
The alcohol burns off. If you are intolerant it will not be an issue. But you can usually use a vinegar instead :)
What about vinegar?
Is ninja foodie good investment pot compare to normal instant pot
Have to improve my cooking skills
put a teaspoon of sesame oil on any kind of instant ramen
No cooking with olive oil?? Explain that to the Italians...lol
his talking about extra virgin olive oil, most of the time it is used to flavour things instead of being used to cook with, like how you can dip some bread into a puddling of olive oil and just eat it, not to say you can't cook with it but it's mainly used for its flavour
ye, we use it to cook dishes and to finish them off, but you just can’t use it with high heat and for frying
@@Mangosupers you’re still wrong. It can certainly be used for cooking.. it’s not like you’re deep frying something with it.
guessing that's kewpie mayo?? i prefer that over conventional mayo that are sold in the United States~
Yep I recognise that as kewpie mayo.
Tongue of God
Just yesterday I wondered why my mom doesnt use extra virgin olive oil in her cooking anymore. Now I know
Yummy to eyes🤤🤤🤤🤤🤤
What the...!? Pre-cut garlic??? That exists?! O.O
oh his tongue is like Keith's from the try guys. he must like fried foods heheh
Jesus loves you and will accept you if you come to him with all your heart ❤️ 💗
But why do I see many italians who teaches authentic italian recipes ask for extra virgin olive oil?
Because it’s perfectly fine to use, unless you’re deep frying of course.
@@kiagol159 I know. It was a rhetorical question. See 6:56 , the chef said should not cook with it. As with many cooks I know and they learn in cooking school, never to cook with it. Many Italian chef cooks with it.