Canadian Tries Beans on Toast Four Ways
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- Опубликовано: 19 сен 2024
- This was a fun and interesting experiment with a classic British treat, and I think I found a real winning combination.
/ talentless_cooking
#canadiantries #british #marmite #beansontoast #butter
I've done the marmite-egg-bean-toast version. Definitely the one that hits. One of the best lazy meals ever.
It's pretty epic for how little work it is to make!
I like baked beans with either a baked potato or with sausage and chips. Doesn't even matter what brand they are either because even the cheapo ones are as good as the branded ones these days. I used to get a microwave ready meal that was cheesy sausages and beans with diced potatoes which was yummy until they stopped making them but have never tried to do it myself.
As well as the beans and egg add a couple rashers of bacon and a slice of blackpudding (after a few moments in the frying pan, probably whilst also doing the egg). A teaspoon of Colemans English mustard in with the beans as they are warming, and keep the Marmite if you like it as I do. Butter your toast as well, either with English butter or better yet some Irish Kerrygold butter; many Americans can find that.
That's nearly a full fry-up!
That would be too thin on the sauce for me. I tend to either cook the beans until they pop, the protein of the beans nicely thickens the sauce. If you're in a rush, just squeeze the beans a bit whilst cooking.
If you wanna up your game, mix some cheddar cheese in with the beans and add some Worcestershire sauce or brown sauce..
Worcester would be a nice addition!
May sound weird but I like to add tomato ketchup to my beans cos it adds a bit of sweetness to them. I do add brown sauce to a tin of sausages and beans though.
For 'cheese on beans on toast', put the cheese on top and grill / broil for a minute or two... for a golden frico atop the beans... 😊
I'll be adding some Marmite to my next feed of beans and toast, thanks for the tip! Awesome shirt by the way!
It's so delicious, but just remember, small dose for new people. If you haven't had it before, only use a pea size for a piece of toast with butter. It doesn't seem like much, but it's a super strong flavor!
You can't overstate that! The first time I tried it, I spread it like jam. BIG mistake!@@TalentlessCooking
We never tell foreigners how to eat Marmite properly cos we love to see their reactions when they use far too much!
I have to pour the top inch of sauce down the sink, then heat until the beans are thick and floury in texture.. it doesn't fall of the fork then. Our UK beans are too sweet for me! Garlic powder, curry powder of hot paprika counters this sweetness. Heat v sweet!
American cheese has an ingredient (I'm no nutritionist, so don't ask me what it is) that prevents it from melting. Beans on toast with cheese really ought to be made with a mature cheddar, imho.
American cheese is supposed to melt, it's the #1 recommend cheese for grilled cheese. It contains an emulsifier that allows it to liquefy without separation. And yes, a better cheese would have been better, I just wanted a fast melting cheese.
American cheese is made from plastic anyway. Might as well not even bother to take it out of the packaging!
@B-A-L it's actually microplastic mixed with cancer, and may be habit forming.
You enjoyed yourself, but I enjoyed watching you enjoy yourself MORE
Butter on the toast first.. Goes with the beans, egg and Marmite... God tier breakfast (ignore the marmite if you don't like it though) 💯
Of course you butter before the Marmite, what kind of an unwashed heathen do you take me for?🤣🤫
@@TalentlessCooking I only found out recently that most Americans don't butter their bread or toast, as in the UK it's rare that we have un-buttered bread or toast. Your butter is also different (or less buttery and taste due to what you feed your cows). Not only would I butter the toast but also put a few knobs of butter in with the warming beans.
@martinbobfrank north American butter is lower in butterfat than European butter, so the flavor is much better.
@@TalentlessCooking It has less butterfat, but that's not the only reason it has less flavour. American cows are fed on grains (I'm not sure what type) as it's cheaper for the feed but the flavour of the milk and butter is far less. European cows are fed on grass or hay (dried grass) during the colder months. The Irish grass is much richer and greener in colour, and so is even better than a lot of British butter. There was an American doing their butter versus UK butter recently, and he started stating he didn't realise there was a difference.
@@TalentlessCooking Okay, so I found the video.
American Reacts to UK vs USA Butter Differences
ruclips.net/video/KHOw6Faj2Uc/видео.html
That's where I learned that Americans don't always butter their sandwiches, as in the UK we butter everything. It's also an American watching another American RUclipsr, so maybe it sounds more genuine than reading my comment on it.
The reason the cheese isn’t melting is because it’s “American cheese”, so it’s basically a piece of plastic, not in fact actual cheese.
The way you hold a knife and fork gives me anxiety. If you were a two your old, I would take them out of your hands and put them back in your hands so you are holding them the “right” way. 🤣🤣🤣
I used to hold my utensils properly, then after several hand injuries, it just deteriorated. I get the same thing with chopsticks, Asians always want to show me the right way, I taught myself over 30 years ago, plus I don't drop my food so no need to change.
@@TalentlessCooking In your defence, I have yet to see a single American hold utensils correct t,y. So it’s not just you. It’s weird because every European, every Australian and every New Zealander uses them the same way just not Americans. I’m off to Google why now… 🤣🤣🤣
Well, there you go.
The US use a “cut-and-switch” etiquette. Diners begin with the fork in their left hand and the knife in their right, but after they’ve cut whatever it is they’re about to eat, the knife is put down and the fork is transferred to the right hand. The rest of the world use the traditional European style - where the fork remains in the left hand, and the knife in the right, and they are never swapped over.
@just_passing_through there's a different etiquette than in Europe, it's just a different standard.
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What do you mean? MAP?