I grew up in the South & I’m white. Anytime I look for a childhood recipe on RUclips it is always a black creator who ends up cooking exactly like my grandmother did & my mom does.
She would be proud indeed. I just happened on this video because my daughter's co-worker asked me to make "Chicken N" Dumplins for her. Both of my parents were from Mississippi and were great cooks. My mother owned a restaurant so it was my dad who taught me how to cook. She would be gone before we got up in the morning, and get home after dinner. So, my dad started teaching me when I was 10 and I am now 74. My youngest daughter has a catering business, and my oldest is a wonderful cook too. I guess it's in our DNA. Your dish looks delish. Plus, I love that accent and the energy in your voice. Stay blessed and keep on cooking.
I just made this recipe, wanted a recipe something to what my Grandmother made years ago... may I just say, they are absolutely the BEST dumplings I ever made. Thank you Cammira for sharing your Grandmom's recipe....this will be my Go To recipe for Chicken and Dumplings, they are the best!!! ❤❤
I am a rolled out dumpling girl in my nanny made the best The only difference is she also used about a quarter cup of chicken broth in the dumpling along with a little milk and shortening
I'm going to try to make these! I thought they would be hard to make so I never tried. But your recipe looks simple! I'll let you know. They look so good!
As a Canadian, I didnt grow up with dumplings. My mother in law made them later on and did them drop style. Yours looks better ad yes, you made your grandmother proud 😊
I call it chicken and dumplings if it's made with drop dumplings. If it's made with rolled dumplings it's "pot pie" (often made with ham). Pretty sure it's a Pennsylvania Dutch thing. Both are delicious. Nice job!
I have not had chicken and dumplings like this since my granny passed years ago! I was so mad I never even tried to learn the recipe! I can’t wait to try yours to see if I can get those flavors like what granny use to have!
Girlfriend I got to let you in on another little secret about bones..... When you have a ham bone left over from a ham dinner you cooked. Do you know that same ham bone that you use in your collard greens or turn ups or beans, that same hambone can be refrozen and reused numerous upon numerous times. And it gives the same amount of the season every single time you use it because the flavor comes from the inside of the bone of the marrow inside the bone. I just wanted you to know that little tip because you obviously know that all the flavor comes from the bones of anything also!!! Thank you for sharing this recipe girlfriend I'm going to have to cook it one night! 👍🤗✌️
"Just wanna bring the congregation together, amen" 😂...yesssss ***Just wanted to come back on and say I made this recipe for my family, and they loved it!! Thank you!
Chef Camirra you did an excellent job with this chicken and dumplings recipe. I can taste it through my computer 🤣🤣🤣. Keep these videos coming, bcuz you are my favorite Soul Food Queen cooking sister. 🙏🏾❤️🌺🌹
I know without a doubt that your great grandma is proud of this. Thank you for giving me memories of my own grandmother (we're Appalachian from east Kentucky). She made her dumplings just like this. I smiled the whole time I watched this video!
Also, the impurities/scum are denatured proteins. They add bitterness to the dish and can even make it spoil faster! Good on you for knowing to remove it!
@@jackcarter2767 Wow I never knew that! I am Hungarian and we eat a very clear meat soup here, and my grandma always told me to remove the scum, but I didn't know why I have to. Now I know! thank you so much!💗
In most of North Carolina, the flat “dumplings” are called pastry so that the dish is called chicken and pastry. The pastry is made with flour, salt and ice water, rolled thin and cut into strips. It is added to the boiled chicken and broth and cooked until done. Salt and pepper are used but no other seasonings are added. We call “dumplings” lumps of dough dropped on top of the chicken and cooked covered until done. The dough is basically biscuits cooked in the broth. In the extreme west of NC, the dropped dumplings are called chicken and pastry and they don’t have anything comparable to our pastry. It is the definition of comfort food!
WOW, those looked so good n it's rolled out for me. This dish brings back so many memories 1 of my mother staples 4 Sunday Dinner. Great video u should put out a cook book Ms Lady ur presentation was EXCELLENT blessings to u from San Diego Ca.
Looks amazing! I grew up on rolled out dumplings. My grandmother made the best. Over the years I have struggled to perfect them. But I am definitely giving this recipe a try! Our grandmothers are proud of you girl! ❤
Queen ❤ Roll out! You made Grandma proud! You definitely brought back memories. I loved when my Big Mama would make this. God bless you and your family 🙏🏾
You definatly made your grandmother proud!!! I fell in love with this style of dumplings many years ago. Bless you for sharing the recipe, going to make it this weekend!!!👍👍👍🤗🤗🤗👏👏👏😋😋😋
Roll dumplings for me. That looks delicious. Grandma will be proud. Made these for family reunion it was the first thing ppl in their plate. Thanks Camirra for the video.
This is the way my MawMaw made chicken and dumplings. We would roll them out in long slices and cut a slit in the middle. We then laid them on wax paper and covered with more wax paper. This is done Saturday night. After Sunday church we would go back to her house and she would get the chicken broth/chicken heated up and when boiling - add dumplings. I’m going to try your dumpling recipe as MawMaw never wrote this recipe down. Thanks so much!!
Hi Chef Camirra 👸🏾👑👩🏾🍳, your chicken and dumpling🐔 looks, appetising, bursting with incredible flavours /aroma with a thick rich creamy Sauce WOW this food is banging absolutely delicious 😋 well done 👏🏽👏🏽🤗❤️🤗❤️
i love your videos SO much. the way your personality shines through while youre cooking and doing the voiceover is soo infectious and never fails to make me smile. kinda feels like im in the kitchen cooking with my fave auntie, not to mention how GOOD your recipes are. like im making these dumpling TONIGHT! so truly, thank you for doing what you do!!
This looks just like my momma's chicken and dumplings, I could eat a mess of these just by themselves. Maybe with some mash potatoes and stringbeans and a big glass of sweet tea. And some buttermilk biscuits.
I made some dumplings a couple of weeks ago. The flavor was perfect, but they basically fell apart. I'm thinking after watching this that I added too much fat. I used butter in mine. Gonna try again soon.
Honey I had to call my mother dear to ask her if I could use your technique to her classic recipe, along with my own touches. All in all your recipes are amazing. Thanks for sharing with us all. I haven't tried any of them yet - seeing today was my first day watching quite a few of your many recipes, but I could taste all the great flavors through my virtual imagination. Can't wait to try them all with my kids. Stay awesome honey!😊👍🏼
Your Great Grandma, Grandma, and your mother (I am sure) are just beaming with pride over you. I am sure you make them proud of you every single day. You are a fabulous cook. I am making Chicken and Dumplings on Monday. I make mine much like you make yours only I do not add milk to mine as I have a 4 + allergy to cow and goat milk. I make drop buiscut dough and it thickens the broth nicely. I do love rolled out buiscut dough dumplings as well. Since I am older now and crippled up with arthritis I have to simplify my cooking from scratch so it is easiest for me to do drop dough. You are an amazing chef and I just want to say I'd be so thrilled to see you win the Chef competition. I voted every day and in the end I did purchase votes for you. I wish the very best for your success. God, Bless Camirra
We only had the rolled out dumplings! My brother who loved them so much picked up mom's recipe and I got to say he outshined her! She always said she didn't like those big dumplings that were all doughy! And I got to say I I definitely agree with her. The rolled out dumplings definitely have more of the chicken and sauce on them
I personally like drop dumplings, especially when they get all fluffy! Yummy. I have to tell you, you made me smile and laugh a but with your sweet, wonderful personality and humor shining through! You decimated made your great grandmother proud! You cook and teach from your heart and it shows! Great job and video! Loved it! Thank you so much! I especially laughed when you said you were bringing your dough together like the congregation or something similar, lol. ❤
Rolled out dumplings are by far the best! Yummy That white stuff is the impurities out of the chicken. That’s what I was told anyway. Always skim it out.
Loooks deeelish!!! I prefer rolled dumplings, that's how my Nannie made her dumpling. The silky smooth texture is the best. Thanks for the measurements as you went. A definite meal I'll make very soon!
Your Great Grandmama up in Heaven smiling ear to ear with Jesus over your excellent execution of a beloved, classic home-cooked meal....sometimes I wonder if the saints are eating in Heaven?😊😊😊😊😊
Thanks so much. Yours looks similar to my mom's. I never learned to cook them, and now I regret it. My mom was old-fashioned southern Mississippi style. She loved cornbread with hers. Thanks.
I'm getting hungry watching you make this. I love chicken and dumplings. My little brother loves them even more than I do. My Mama made the rolled dumplings. They are real comfort food.❤
Never had those noodle- like dumplings. I always liked the fluffy ones but I'm willing to try! If I wanted a noodle like dough, I'd just make chicken noodle soup!
It is midnight and I am so hungry that I would make this right now if I thought I wouldn't wake my wife! My mom made it like this. She had one of those rolling things that cut them "wavy" and let us cut the biscuit dough. Oh, the foam. It's from the chicken (safe) and if you need the liquid for a sauce, skim it out. Otherwise, forget it.
Chicken & dumplings. A great southern comfort food to celebrate the weather turning cooler. Having been born & raised in Texas, but spent the majority of my life in Louisiana, I generally gravitate towards Chili, or Gumbo. This year I’m going with chili.
grandma is smiling down on you girl. my grandma would make squirrel and dumplings for me and by brother. Our favorite and she made them real similar to yours. Sure looked good
I love this kind of chicken and dumplings, Most of the ones (dumplings) I have seen look like biscuits. These do not, Thank you, Miss Camirra!! Have a great weekend. ❤️❤️👍👍😊😊
I made this delicious pot of chicken & dumplings for my family and they cleaned the pot clean.Thank you for sharing this delicious recipe with everyone.🙏❤🙏❤👍
I'm sure you made your grandmother proud. This is how my mom did her dumplings. And we actually raised chickens , and she would wring a chicken neck, put it in hot water pluck the feathers and make dumplings and they were the best. On today I use the same recipe roll the dough with my rolling pin. Thanks for sharing and God Bless
I make from scratch my great grandma’s chicken&dumpling recipe every fall! Make everything from scratch to rolling out the dow…Without the cream just adding water/chicken broth, salt and garlic powder/butter…. That’s what I took from her passing at the ripened old age of 107! Still in her right mind…her recipe she gave me her blessing on cooking…that was her last meal
Fantastic...you definitely made her proud. With my rolled out dumplings I use 1/2 cup chicken broth and 1/2 cup sour cream as substitute for milk, salt and pepper and I also use cream of chicken soup as well....Kudos to you Diva!
Hello my dearest Uncle Cris Simon Mia for awhile but had to get things done glad to see you're in the kitchen would love to collaborate with you oh let's talk soul food and Southern Creole cooking and I mean some good New Orleans seafood
Fix your chicken handling procedures... they aren't good. The recipe looks fab though - grandmas were the best! Oh, and I like slicks best (rolled out).
I saved this a long time ago. I'm going to make this this fall. 🍃 🍂 🍁 it's a lot faster that what I do. Those "slab dumplings" is what caught my eye. I swear I can taste this video! 😂❤🐔 🐥 🍗 🐤 🐣 🐓
One of my favorite dishes🤗🤗I definitely want to try this one with your honey cornbread. I made it & my younger brother wanted his own pan😂😂. How much half & half should be added? I’m thinking about 1/2, just wanted confirmation.
I make them occasionally homemade.... sometimes I just buy the frozen dumplings they are called kettle dumplings delicious....just add to your chicken and your broth... delicious....I love the flat ones instead of the drop ones....I think it depends on what you were raised on...
Drop dumplings. I take a cup of home made chicken broth instead of milk because that seasoning!! Broth: chicken thighs and two split breasts (Skin on!!) Cover with water, add seasoning. Seasoning: salt, lots of black pepper, celery seeds, poultry seasoning, lots of rubbed sage, lots of golden curry powder, garlic powder, onion powder, turmeric, smoked paprika, herb de Province. Once meat is cooked, remove, remove skin, debone and shred meat. You can save the skin, cartilage and bones to make bone broth later. Remove 1 cup of broth, add self-rising flour to broth until a loose dough forms. Add shredded chicken back to pot and bring to a rolling boil. With a teaspoon, drop dough balls slowly into pot and let them form. Add more dough as needed. No need to add milk or flour to your pot cuz enough flour leaves the dumplings to make that good roux! Stir til all dumplings are set. You can eat now or let it simmer on low heat or put it in the fridge til the next day when all those flavors have really come together!
Hello 👋🤗, Your 1of few do make (slidders) chicken and slider s my mimi usedto make Sliders are named that cause when you swallow them ( you get it) slipperie chicken an and sliders . Thanks 🙏👍 for your help and Time 😀😉
Ive made milk dumplings, but the dumplings seem to cook to pieces. My 94 y.o. mother in law used the chicken broth in her flour, no grease or anything else. Just flour, broth rolled out and cut. Most delicious ever!!!
ONLY WAY i ever made chicken and dumplings is with can busicuts . now adays the cost biscuits way to high. cook with lid dumplings comes out kinda globbly without lid dumpling comes out fluffy gotta try your way without biscuits. thank you
I make the rolled out style like my mother's. But here's an easy tip for everyone....roll out the dough as thin as you like it...then...take a pizza cutter and zip thru that dough in a few seconds flat. Bingo! All cut and ready for the pot!
Hello - I made your chicken and dumplings recipe yesterday. Following the recipe to a T. It came out wonderful. Not only was it delicious, it was astecially pleasing to the eyes. The yellow color of the soup and smell was amazing. I had a bowl and a half. ( Tried to go for 2 bowl s but I was soo full afterward.) The dumplings were tender. It reminded me of my childhood. Thank you so much for sharing this recipe. I will be trying your sweet potato biscuits next. Hope you have a wonderful week.
My grandmother passed away before I could get this recipe but yours looks exactly like hers and I plan on making it tomorrow night for supper I don't understand these people that put peas and carrots and onions in there that's not true Southern chicken and dumplings but I would love to see other ways you can make dumplings can you use canned biscuits or are drop dumplings thank you so much again it looks awesome❤
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I grew up in the South & I’m white. Anytime I look for a childhood recipe on RUclips it is always a black creator who ends up cooking exactly like my grandmother did & my mom does.
I agree! I'm cooking this right now with a 9 lb chicken I raised this year, and all the veg from the garden. Thank you!
She would be proud indeed. I just happened on this video because my daughter's co-worker asked me to make "Chicken N" Dumplins for her. Both of my parents were from Mississippi and were great cooks. My mother owned a restaurant so it was my dad who taught me how to cook. She would be gone before we got up in the morning, and get home after dinner. So, my dad started teaching me when I was 10 and I am now 74. My youngest daughter has a catering business, and my oldest is a wonderful cook too. I guess it's in our DNA. Your dish looks delish. Plus, I love that accent and the energy in your voice. Stay blessed and keep on cooking.
I think you made your grandma proud. I prefer roll out dumpling so thanks for showing this method.
thanks!!
I just made this recipe, wanted a recipe something to what my Grandmother made years ago... may I just say, they are absolutely the BEST dumplings I ever made. Thank you Cammira for sharing your Grandmom's recipe....this will be my Go To recipe for Chicken and Dumplings, they are the best!!! ❤❤
Wonderful!
@@CamirrasKitchen The Whole pot of chicken and dumplings were eaten! No leftovers!
Thanks for the recipe. Looks just how my grandma used to make. You did a great video explaining it and looks really delicious
Gonna have to try this, hopefully the hubby will like it.
For me just throw on top of some rice... very delicious.
When i roll out dumplins, i actually use a pizza cutter. It makes it super easy! ❤
I am a rolled out dumpling girl in my nanny made the best The only difference is she also used about a quarter cup of chicken broth in the dumpling along with a little milk and shortening
Yummy ! Looks so good
I'm going to try to make these! I thought they would be hard to make so I never tried. But your recipe looks simple! I'll let you know. They look so good!
It sure looks good.
You did great! I have been trying to make this dish and fail every single time. I’m going to try to make them this way.😊
Wow!
Looks delish!! My mother made drop dumplin's and my father grew up with what he called "slab" dumplin's ... I'm an equal opportunity dumplin' eater 🙂
As a Canadian, I didnt grow up with dumplings. My mother in law made them later on and did them drop style. Yours looks better ad yes, you made your grandmother proud 😊
"equal opportunity dumplin' eater." Haha! That's solid gold, buddy.
That part🥰
These look like the ones I want to make. These look absolutely delicious!! Thank you for sharing.😊
I call it chicken and dumplings if it's made with drop dumplings. If it's made with rolled dumplings it's "pot pie" (often made with ham). Pretty sure it's a Pennsylvania Dutch thing. Both are delicious. Nice job!
I have not had chicken and dumplings like this since my granny passed years ago! I was so mad I never even tried to learn the recipe! I can’t wait to try yours to see if I can get those flavors like what granny use to have!
Oh, it’s easy, easy! Just try it, delicious! Put a little thyme in there too!
I’m a roll out girl!!!! This looks like my grandmothers recipe!!!!!😊
Me toooo!
Roll out.. allllll the wayyyyyyyyy❤️
I'm not a girl, but as a man, I 💯 percent agree with the roll out method.
Girlfriend I got to let you in on another little secret about bones..... When you have a ham bone left over from a ham dinner you cooked. Do you know that same ham bone that you use in your collard greens or turn ups or beans, that same hambone can be refrozen and reused numerous upon numerous times. And it gives the same amount of the season every single time you use it because the flavor comes from the inside of the bone of the marrow inside the bone. I just wanted you to know that little tip because you obviously know that all the flavor comes from the bones of anything also!!! Thank you for sharing this recipe girlfriend I'm going to have to cook it one night! 👍🤗✌️
Yes Lord!!
"Just wanna bring the congregation together, amen" 😂...yesssss
***Just wanted to come back on and say I made this recipe for my family, and they loved it!! Thank you!
I'm so glad!
Love the congregation comment, Amen sis!
Chef Camirra you did an excellent job with this chicken and dumplings recipe. I can taste it through my computer 🤣🤣🤣. Keep these videos coming, bcuz you are my favorite Soul Food Queen cooking sister. 🙏🏾❤️🌺🌹
Thanks so much!!!
Mine too! 🔥 favorite 🤩
@@CamirrasKitchen
There was no need to add lard or crisco to the dough. It’s just so fattening🤷♀️
You most definitely made your grandmother proud! That looks delicious. Thanks for the video 😊
I know without a doubt that your great grandma is proud of this. Thank you for giving me memories of my own grandmother (we're Appalachian from east Kentucky). She made her dumplings just like this. I smiled the whole time I watched this video!
Also, the impurities/scum are denatured proteins. They add bitterness to the dish and can even make it spoil faster! Good on you for knowing to remove it!
@@jackcarter2767 ok so thats what it is!! thanks!!
@@jackcarter2767 Wow I never knew that! I am Hungarian and we eat a very clear meat soup here, and my grandma always told me to remove the scum, but I didn't know why I have to. Now I know! thank you so much!💗
In most of North Carolina, the flat “dumplings” are called pastry so that the dish is called chicken and pastry. The pastry is made with flour, salt and ice water, rolled thin and cut into strips. It is added to the boiled chicken and broth and cooked until done. Salt and pepper are used but no other seasonings are added. We call “dumplings” lumps of dough dropped on top of the chicken and cooked covered until done. The dough is basically biscuits cooked in the broth. In the extreme west of NC, the dropped dumplings are called chicken and pastry and they don’t have anything comparable to our pastry. It is the definition of comfort food!
Grandma is smiling from Heaven ☺️
WOW, those looked so good n it's rolled out for me. This dish brings back so many memories 1 of my mother staples 4 Sunday Dinner. Great video u should put out a cook book Ms Lady ur presentation was EXCELLENT blessings to u from San Diego Ca.
Looks amazing! I grew up on rolled out dumplings. My grandmother made the best. Over the years I have struggled to perfect them. But I am definitely giving this recipe a try! Our grandmothers are proud of you girl! ❤
Queen ❤
Roll out! You made Grandma proud!
You definitely brought back memories. I loved when my Big Mama would make this.
God bless you and your family 🙏🏾
I grew up in the south with flat dumplings. I prefer them. My mama rolled hers out, covered them and let them sit overnight.❤❤❤❤❤
Yes, you made your grandmother proud. Great recipe. God bless.
You definatly made your grandmother proud!!! I fell in love with this style of dumplings many years ago. Bless you for sharing the recipe, going to make it this weekend!!!👍👍👍🤗🤗🤗👏👏👏😋😋😋
Roll dumplings for me. That looks delicious. Grandma will be proud. Made these for family reunion it was the first thing ppl in their plate. Thanks Camirra for the video.
Love Your biblical references.
Makes me feel warm and fuzzy.
Thank You.
the title made me smile’ Great Granny Style’
This is the way my MawMaw made chicken and dumplings. We would roll them out in long slices and cut a slit in the middle. We then laid them on wax paper and covered with more wax paper. This is done Saturday night. After Sunday church we would go back to her house and she would get the chicken broth/chicken heated up and when boiling - add dumplings. I’m going to try your dumpling recipe as MawMaw never wrote this recipe down. Thanks so much!!
thanks for sharing her recipe!
These chicken & dumplings look exactly like how my aunt makes them so I'm a rolled-out-dumplings kinda girl! Thank you for sharing your recipe!
Hi Chef Camirra 👸🏾👑👩🏾🍳, your chicken and dumpling🐔 looks, appetising, bursting with incredible flavours /aroma with a thick rich creamy Sauce WOW this food is banging absolutely delicious 😋 well done 👏🏽👏🏽🤗❤️🤗❤️
You made your grandma proud..
i love your videos SO much. the way your personality shines through while youre cooking and doing the voiceover is soo infectious and never fails to make me smile. kinda feels like im in the kitchen cooking with my fave auntie, not to mention how GOOD your recipes are. like im making these dumpling TONIGHT! so truly, thank you for doing what you do!!
Glad you like them! :)
"We just wanna bring the congregation together, amen?" 😅
This looks just like my momma's chicken and dumplings, I could eat a mess of these just by themselves. Maybe with some mash potatoes and stringbeans and a big glass of sweet tea. And some buttermilk biscuits.
I made some dumplings a couple of weeks ago. The flavor was perfect, but they basically fell apart. I'm thinking after watching this that I added too much fat. I used butter in mine. Gonna try again soon.
Honey I had to call my mother dear to ask her if I could use your technique to her classic recipe, along with my own touches. All in all your recipes are amazing. Thanks for sharing with us all. I haven't tried any of them yet - seeing today was my first day watching quite a few of your many recipes, but I could taste all the great flavors through my virtual imagination. Can't wait to try them all with my kids. Stay awesome honey!😊👍🏼
Look scrumptious! My granny rolls her dumplings out! LOVE THIS! ♥️
Love this recipe, just like my dear mother's was!
I like roll out dumplings it’s what I grew up on. The drop dumplings taste like I’m eating bread in broth and I don’t like that.
I grew up with the rolled out dough and I’ve had the other. I prefer the rolled out.
Your Great Grandma, Grandma, and your mother (I am sure) are just beaming with pride over you. I am sure you make them proud of you every single day. You are a fabulous cook. I am making Chicken and Dumplings on Monday. I make mine much like you make yours only I do not add milk to mine as I have a 4 + allergy to cow and goat milk. I make drop buiscut dough and it thickens the broth nicely. I do love rolled out buiscut dough dumplings as well. Since I am older now and crippled up with arthritis I have to simplify my cooking from scratch so it is easiest for me to do drop dough. You are an amazing chef and I just want to say I'd be so thrilled to see you win the Chef competition. I voted every day and in the end I did purchase votes for you. I wish the very best for your success. God, Bless Camirra
Rolled out dumplings....like my daddy used to make :)
We only had the rolled out dumplings! My brother who loved them so much picked up mom's recipe and I got to say he outshined her! She always said she didn't like those big dumplings that were all doughy! And I got to say I I definitely agree with her. The rolled out dumplings definitely have more of the chicken and sauce on them
Rolled out dumplings are the best.
I love the rolled out dumplings
I personally like drop dumplings, especially when they get all fluffy! Yummy. I have to tell you, you made me smile and laugh a but with your sweet, wonderful personality and humor shining through! You decimated made your great grandmother proud! You cook and teach from your heart and it shows! Great job and video! Loved it! Thank you so much! I especially laughed when you said you were bringing your dough together like the congregation or something similar, lol. ❤
Rolled out dumplings are by far the best! Yummy
That white stuff is the impurities out of the chicken. That’s what I was told anyway. Always skim it out.
Loooks deeelish!!! I prefer rolled dumplings, that's how my Nannie made her dumpling. The silky smooth texture is the best. Thanks for the measurements as you went. A definite meal I'll make very soon!
Your Great Grandmama up in Heaven smiling ear to ear with Jesus over your excellent execution of a beloved, classic home-cooked meal....sometimes I wonder if the saints are eating in Heaven?😊😊😊😊😊
Thanks so much. Yours looks similar to my mom's. I never learned to cook them, and now I regret it. My mom was old-fashioned southern Mississippi style. She loved cornbread with hers. Thanks.
I'm getting hungry watching you make this. I love chicken and dumplings. My little brother loves them even more than I do. My Mama made the rolled dumplings. They are real comfort food.❤
One of ❤My favorites
Ima Rolled out Gurl 😊
rolled out dumplings all the way, no contest
Hey, first timer here and they look delicious. Comfort food at its finest. thanks!
I'm a rollout dumpling kinda guy. I use a pizza cutter to make the dumplings at the end. This is delicious btw. :)
Never had those noodle- like dumplings. I always liked the fluffy ones but I'm willing to try! If I wanted a noodle like dough, I'd just make chicken noodle soup!
i typically make the fluffy ones too! but the rolled out type is good as well
Really looks so delicious! Simple and affordable too! Thank you💗💗💗
Oh my goodness, this looks incredible. I love you so much. You are amazing ♥♥♥♥ Thank you 🥰
Roll Out dumplings- YES MAAM😋!!
It is midnight and I am so hungry that I would make this right now if I thought I wouldn't wake my wife! My mom made it like this. She had one of those rolling things that cut them "wavy" and let us cut the biscuit dough. Oh, the foam. It's from the chicken (safe) and if you need the liquid for a sauce, skim it out. Otherwise, forget it.
She is definitely smiling down on you. This looks so yum.
I didn't know this was a thing! Trying the roll out dumplings next time. This would be great in a beef stew.😊
This is how chicken and dumplings are made! You roll out your dumplings.. just like shown in the video 😊
Looks delicious. So many different styles of dumplings. I'm making dumplings today 12/19/23. Here goes!
Chicken & dumplings. A great southern comfort food to celebrate the weather turning cooler. Having been born & raised in Texas, but spent the majority of my life in Louisiana, I generally gravitate towards Chili, or Gumbo. This year I’m going with chili.
grandma is smiling down on you girl. my grandma would make squirrel and dumplings for me and by brother. Our favorite and she made them real similar to yours. Sure looked good
I am Roll Out Dumplings All Day 😋
I love this kind of chicken and dumplings, Most of the ones (dumplings) I have seen look like biscuits. These do not, Thank you, Miss Camirra!! Have a great weekend. ❤️❤️👍👍😊😊
You don't need to knead it honey just put it togethah! Yep that's a word! Amen.
I'm doing this right now, bringing the congregation togethah. Perfect recipe!
Grandmother is proud. Looks delicious. GOD BLESS.🙏🏽
She will be proud of you it looks delicious
could i use chicken stock instead of milk in the dumplings?im all out of milk 😅
yes, you can leave out the milk if desired and use chicken broth. it will be less creamy , but still good.
I made this delicious pot of chicken & dumplings for my family and they cleaned the pot clean.Thank you for sharing this delicious recipe with everyone.🙏❤🙏❤👍
I prefer rolled. Looks really good. 😊
I'm sure you made your grandmother proud. This is how my mom did her dumplings. And we actually raised chickens , and she would wring a chicken neck, put it in hot water pluck the feathers and make dumplings and they were the best. On today I use the same recipe roll the dough with my rolling pin. Thanks for sharing and God Bless
I make from scratch my great grandma’s chicken&dumpling recipe every fall! Make everything from scratch to rolling out the dow…Without the cream just adding water/chicken broth, salt and garlic powder/butter…. That’s what I took from her passing at the ripened old age of 107! Still in her right mind…her recipe she gave me her blessing on cooking…that was her last meal
Nothing beats Texas BBQ and good old southern food. Thanks for help making this.
Yes You Did !! I Love Chicken And Dumplings, I’m Trying It Out My Mom Cook The Same Way Too!
Fantastic...you definitely made her proud. With my rolled out dumplings I use 1/2 cup chicken broth and 1/2 cup sour cream as substitute for milk, salt and pepper and I also use cream of chicken soup as well....Kudos to you Diva!
Both dumplings are great, but I'm your servant for ROLLED dumplings. I clean all the dishes for ya'!
Hello my dearest Uncle Cris Simon Mia for awhile but had to get things done glad to see you're in the kitchen would love to collaborate with you oh let's talk soul food and Southern Creole cooking and I mean some good New Orleans seafood
Fix your chicken handling procedures... they aren't good. The recipe looks fab though - grandmas were the best! Oh, and I like slicks best (rolled out).
Bone-In, Skin-On thighs, Better Than Boullion and Reame’s dumplings!!
Edit: I was hoping you didn’t use that Cream of Chicken canned stuff….darn it!
I saved this a long time ago. I'm going to make this this fall. 🍃 🍂 🍁 it's a lot faster that what I do.
Those "slab dumplings" is what caught my eye. I swear I can taste this video! 😂❤🐔 🐥 🍗 🐤 🐣 🐓
One of my favorite dishes🤗🤗I definitely want to try this one with your honey cornbread. I made it & my younger brother wanted his own pan😂😂. How much half & half should be added? I’m thinking about 1/2, just wanted confirmation.
I make them occasionally homemade.... sometimes I just buy the frozen dumplings they are called kettle dumplings delicious....just add to your chicken and your broth... delicious....I love the flat ones instead of the drop ones....I think it depends on what you were raised on...
Drop dumplings. I take a cup of home made chicken broth instead of milk because that seasoning!!
Broth: chicken thighs and two split breasts (Skin on!!) Cover with water, add seasoning.
Seasoning: salt, lots of black pepper, celery seeds, poultry seasoning, lots of rubbed sage, lots of golden curry powder, garlic powder, onion powder, turmeric, smoked paprika, herb de Province.
Once meat is cooked, remove, remove skin, debone and shred meat.
You can save the skin, cartilage and bones to make bone broth later.
Remove 1 cup of broth, add self-rising flour to broth until a loose dough forms.
Add shredded chicken back to pot and bring to a rolling boil.
With a teaspoon, drop dough balls slowly into pot and let them form. Add more dough as needed.
No need to add milk or flour to your pot cuz enough flour leaves the dumplings to make that good roux!
Stir til all dumplings are set.
You can eat now or let it simmer on low heat or put it in the fridge til the next day when all those flavors have really come together!
Hello 👋🤗, Your 1of few do make (slidders) chicken and slider s my mimi usedto make Sliders are named that cause when you swallow them ( you get it) slipperie chicken an and sliders . Thanks 🙏👍 for your help and Time 😀😉
I'm from Pennsylvania. In owe Pa. Dutch area that's called Chicken pot pie. Although our's has cubed potatoes, looks basically the same as our's.
Ive made milk dumplings, but the dumplings seem to cook to pieces. My 94 y.o. mother in law used the chicken broth in her flour, no grease or anything else. Just flour, broth rolled out and cut. Most delicious ever!!!
ONLY WAY i ever made chicken and dumplings is with can busicuts . now adays the cost biscuits way to high. cook with lid dumplings comes out kinda globbly without lid dumpling comes out fluffy gotta try your way without biscuits. thank you
I make the rolled out style like my mother's. But here's an easy tip for everyone....roll out the dough as thin as you like it...then...take a pizza cutter and zip thru that dough in a few seconds flat. Bingo! All cut and ready for the pot!
Hello - I made your chicken and dumplings recipe yesterday. Following the recipe to a T. It came out wonderful. Not only was it delicious, it was astecially pleasing to the eyes. The yellow color of the soup and smell was amazing. I had a bowl and a half. ( Tried to go for 2 bowl s but I was soo full afterward.) The dumplings were tender. It reminded me of my childhood. Thank you so much for sharing this recipe. I will be trying your sweet potato biscuits next. Hope you have a wonderful week.
My grandmother passed away before I could get this recipe but yours looks exactly like hers and I plan on making it tomorrow night for supper I don't understand these people that put peas and carrots and onions in there that's not true Southern chicken and dumplings but I would love to see other ways you can make dumplings can you use canned biscuits or are drop dumplings thank you so much again it looks awesome❤
Looks so tasty! My preference is thin dumplings. I don't want chicken n biscuits, I do want chicken n dumplings.