Original Video by Abigail Marquez -- Follow me on my socials! Tiktok: bit.ly/afmarqueztiktok Instagram: bit.ly/afmarquezig Facebook: bit.ly/afmarquezfb
Having a banana que in the Philippines seemed just ordinary,until I went abroad. I totally missed banana cue😢sobrang nakakamiss pla. So simple and yet so yummy
Salvadorean here!!!🙌🏽 In El Salvador we also have this type of traditional dish, were the banana is crunchy and fulfill with a sweet cream milk inside and cover with sugar on the outside, it taste amazing and is very common to see this been sell in local markets It kinda hit homes when I see your traditional dishes (Filipino cousins) cause remind me all our flaveour here in the good old E.S.A
I am from the province in the Philippines. In my hometown most of our places were named after saints. Our patron is Santisima Trinidad and we have a century old Spanish-built church. Our neighboring towns were named Bien Unido, Trinidad, Getafe, Alicia, Carmen, Buenavista, etc. Most surnames around our area are Garcia, Autentico, Tortuga, Ramos, Morales 😂 what is this hahaha
in Malaysia we called it "pisang awak " one of my favourite bananas.. it have mild sour and ofcourse its sweet.. the flesh texture is magnificent.. love the chewy bouncy texture. The good choice to fried
It's the plantain type. You'd be surprised how many plantain varieties there are in different tropical/equitorial countries. I'm guessing the ones in indonesia and ph are the same or nearly identical varieties. The best type to fry or boil.
@@anonymoussimp1507 The maruya I know is made from grated balinghoy(kamoteng kahoy) and grated coconut and sugar, mixed then lumped into patties then fried...delicious,from Imus,Cavite.
Omg! The manangs would go around the neighborhood with the bamboo basket either on their heads, or by their waist. I want to go back and have taho too!
dahil talaga dito kung bat kinakaya ko yung stress ng college eh, I can make my own snacks by watching her and repeating what she does. food is my bestfriend when I'm academically stressed, so thank you for this!
@@wavemaker2077 there are abundant here, especially in my region (South Sulawesi). The fact is, so many of our traditional dessert using this type of banana, but nothing like in this video. That's why I'm so excited, ehehehe.
@@wavemaker2077 there are abundant here, especially in my region (South Sulawesi). The fact is, so many of our traditional dessert using this type of banana, but nothing like in this video. That's why I'm so excited, ehehehe.
Oh this banana is SOOO GOODD. It doesn't have those mushy texture that almost ALL Banana have. It is slightly have thay chewy/bouncy texture and fruity acidic that makes it sweet but very fresh tasted banana ! I Love it. We call it "Pisang Kepok" in Indonesia. Usually fried or just simply boil it
It’s a different variety of banana that you can never even eat if ripened lol. It has to be cooked because it has that resin after taste to it if eaten raw. Not sure if this is the same as the plantains of South America. Since you are also from SE Asia, we obviously have that same variety of bananas, the yellow ones that can be eaten as is and this saba/plantains that has to be cooked.
@@Raiya_ru17 it is the same, i just checked in Google. You can eat saba banana/pisang kepok if it is ripe enough without having to worry about the unpleasant taste of the resin. You have to wait until the skin is fully yellow in color with slightly dark brown specs over here and there
Pazham pori is made from Ripe bananas(Nendram pazham or ethapazham ) or plantain. Plantains are sliced lengthwise and dipped in sweetened flour and then deep fried in oil. It is Famous south indian cuisine especially in Kerala India🇮🇳.
@@powerguiller naw that’s America food Philippines has it down to a science at this point I barely see any overweight people there and live of of rice and water lmao
@@Username-le4eq Filipino: hot oil+ bananas+brown sugar Malaysian: bananas+batter+hot oil. Need to prepare for the batter 1st, that's y the Filipinos way easier
Put the banana on the plate first after frying nd add the sugar it melts like a caramel the add the banana you fried …. Thats how you achieve your yummy banana
Try nilatilang banana..you just have to put coconut milk at brown sugar. You can also ginangang or barbq banana all you have to do is peel off the ripe banana then bamboo stick then grill it and scrub with butter or margarine then sprinkle with white sugar.
at first I thought you're Indonesian because of 'lumpia'. So lumpia is also the same name for spring roll in the Philippines as in Indonesia. Greetings from Indonesia
In zamboanga City, we have different styles of making a bananacue, locally called Rebusado. First, they fried the banana, then separately small amount of water in a cooking pan, bring to boil and pour in the brown sugar, until it slowly caramelized, then mix in the banana until the sugar totally covered with brown sugar till it dry. It's much better than manila version of bananacue. Muy savroso
Omg yasss please! I wonder how the fried bananas would be with monk fruit as a healthier alternative instead of brown sugar. Looks absolutely scrumptious tho! 😋
@@prawnsquared we have a lot in common with certain Asian food. We carry some food items from them and they also do the same . It’s about community if the store established good within the neighborhood. Then people come together. Like we use banana leaves and other food related items and snacks. We also like to know if we can see better products for cleaning or good and ready food . I hope you have a merry day .
tip: if you only have a small pan & have to make this in batches, fry all the bananas in oil first (no sugar) then tsaka ifry with sugar when every piece has been fried & quite firm / slightly cooked made the mistake of frying the first batch in oil then sugar agad, kaya yung 2nd batch na di pa luto was soggy & dumikit agad yung sugar na natira from first batch tapos nagbubbles pa nang malala kaya di ko makita kung nadudurog ko na sya o ano 🤣 but okay lang masarap naman & first time ko palang naman hehe thank u for this vid ate abi super dali lang pala magluto ng banana que 🫶🏼
Omg my Childhood binebenta eto ng lola ko sa mga Elementary Students kahit lugi sya binebenta nya kc kung mag kno lang ang Bahn ng mga bata .happy na sya kc yun yung kina bbchan nya ...
A firm banana is a must to make these delicious snacks...though for me it depends on my mood sometimes I like it a little softer than usual and sometimes a little more firm
Развлечения
Having a banana que in the Philippines seemed just ordinary,until I went abroad. I totally missed banana cue😢sobrang nakakamiss pla. So simple and yet so yummy
Char
Its easy to make..
@@jermainerodgers yep,just easy to make kung may saba bananas. Iba kasi variety ng banana galing sa ecuador😬 hndi rin masarap ang lakatan
I didn't like them when I was younger but I liked them when I got oldder.😮
With Buko ❤the best
Please use PLANTAINS or saba bananas
! Regular ones won't work unfortunately 🍌
Ang ganda mo po talaga 😍
why won't they work? most of my local stores only have regular ones unfortunately
@@hwangyyeon because regular bananas are too sweet already compared to Saba. So if you put sugar in it, it's too sweet.
@@narra08 oh okay thank you!
@@hwangyyeon also, regular bananas get too soft or soggy if deep fried, unlike plantains.
That “that’s what she said” was personal
Salvadorean here!!!🙌🏽
In El Salvador we also have this type of traditional dish, were the banana is crunchy and fulfill with a sweet cream milk inside and cover with sugar on the outside, it taste amazing and is very common to see this been sell in local markets
It kinda hit homes when I see your traditional dishes (Filipino cousins) cause remind me all our flaveour here in the good old E.S.A
We have a city in Mindanao, Philippines. It’s called “El Salvador” City hehe
@@zoedelacruz9931 Thats beautiful, nations showing cultural support one to another. Nothing but love from here to the philly’s ❤️
Maybe it's because Philippines was colonized by the Spaniards for years and adapted most of the European cultures and tradition.
I am from the province in the Philippines. In my hometown most of our places were named after saints. Our patron is Santisima Trinidad and we have a century old Spanish-built church. Our neighboring towns were named Bien Unido, Trinidad, Getafe, Alicia, Carmen, Buenavista, etc. Most surnames around our area are Garcia, Autentico, Tortuga, Ramos, Morales 😂 what is this hahaha
@@zoedelacruz9931lol, there's also a municipality here in the Philippines named Mexico. Mexico Pampanga😂
"Just a bit firm when you squeeze them." that's what she said. 😂
Hahaha😂 but it is ! It's how this banana is so different from the others
bruh
With the a lot of black spots
she also actually whispered "Kala mo t*te?" (which means "you thinking its d*ck?" 😂😂)
Thought she was glitching
In the US, the hardest part of this recipe is finding a good saba banana.
Your local Asian stores should have them.
you can find frozen Saba in Asian supermarkets
You can find frozen bananas that is packed
Asian grocers sell them all the time.
She did say in the video there are substitutes for them.
“That’s what she said”
She saw the opportunity and she took it 👏
YES! I feel like not enough people appreciate the Philippines enough for making these delicious snacks for us to try!
It has to be brown sugar, that's the authentic taste
Hello from Indonesia :D Bananas and caramel can never go wrong. This definitely looks delicious, I'm totally going to try making it 😁😁😁
how was it?
@@HTGH89 he got lazy
Have you tried it?
try and sell it in indonesia make a business of it
I love this Filipino snack!💗😍
in Malaysia we called it "pisang awak " one of my favourite bananas.. it have mild sour and ofcourse its sweet.. the flesh texture is magnificent.. love the chewy bouncy texture. The good choice to fried
theres such thing in Malaysia!? i only only pisang goreng.. banana fritters
@@fennexfox98I think they mean pisang awak is the banana they use
pisang awak memang sedap
BRO 😭😭😭💀💀💀💀💀
I JUST GOOGLED AND I THOUGHT U WERE JOKING 😭😭😭😭😭
in Indonesia we use the same type of banana, we call it pisang raja a.k.a king of banana to make banana fried (coated with wet flour mix)
It's the plantain type. You'd be surprised how many plantain varieties there are in different tropical/equitorial countries. I'm guessing the ones in indonesia and ph are the same or nearly identical varieties. The best type to fry or boil.
Filipinos have another version of fried banana in wet flour mix called maruya 👌
@@anonymoussimp1507 The maruya I know is made from grated balinghoy(kamoteng kahoy) and grated coconut and sugar, mixed then lumped into patties then fried...delicious,from Imus,Cavite.
It's pisang kepok 😊
most Filipino ayes this for merienda and also camote this is yummy and common street foods😊😊😊😊
I prefer saba that's a bit unripe or more starchy and also rolled in sesame seeds.
Omg! The manangs would go around the neighborhood with the bamboo basket either on their heads, or by their waist. I want to go back and have taho too!
and puto kutchinta
Aw man i love this lady
The silent "thats what she said"
dahil talaga dito kung bat kinakaya ko yung stress ng college eh, I can make my own snacks by watching her and repeating what she does. food is my bestfriend when I'm academically stressed, so thank you for this!
Relate so hard on this!! Food is our comfort zone in times of distress
Good. Also try Jesus cuz He loves you dearly ❤
Philippines All-Time Favorite Merienda❤️❤️❤️
Yummy bananacue, my favourite Filipino snack. That caramelized sugar is the best. ❤️
Banana Cue so Yummy if your visiting philippines i highly recommend eating that
Thanks for the recipe, definitely must try this. ❤️ from Indonesia
Do you have that variety of banana? It's a plantain and not the common banana.
@@wavemaker2077im pretty sure each country has their own version of a plantain
hope you make a business of it
@@wavemaker2077 there are abundant here, especially in my region (South Sulawesi). The fact is, so many of our traditional dessert using this type of banana, but nothing like in this video. That's why I'm so excited, ehehehe.
@@wavemaker2077 there are abundant here, especially in my region (South Sulawesi). The fact is, so many of our traditional dessert using this type of banana, but nothing like in this video. That's why I'm so excited, ehehehe.
That was a pretty clean loop and the first one I've seen that doesn't infuriate me with cringe. That also looks pretty bomb I gotta make that
my fave dessert!! thank you for this!!
I thought you're going to make turon.. 🤣 I'm waiting for the lumpia wrapper 😁
Oh this banana is SOOO GOODD. It doesn't have those mushy texture that almost ALL Banana have. It is slightly have thay chewy/bouncy texture and fruity acidic that makes it sweet but very fresh tasted banana ! I Love it. We call it "Pisang Kepok" in Indonesia. Usually fried or just simply boil it
It’s a different variety of banana that you can never even eat if ripened lol. It has to be cooked because it has that resin after taste to it if eaten raw. Not sure if this is the same as the plantains of South America. Since you are also from SE Asia, we obviously have that same variety of bananas, the yellow ones that can be eaten as is and this saba/plantains that has to be cooked.
@@Raiya_ru17 it is the same, i just checked in Google. You can eat saba banana/pisang kepok if it is ripe enough without having to worry about the unpleasant taste of the resin. You have to wait until the skin is fully yellow in color with slightly dark brown specs over here and there
Our canteen makes those every afternoon:))
Pazham pori is made from Ripe bananas(Nendram pazham or ethapazham ) or plantain. Plantains are sliced lengthwise and dipped in sweetened flour and then deep fried in oil. It is Famous south indian cuisine especially in Kerala India🇮🇳.
I’m trying to lose weight. But this with vanilla ice cream is calling my name🤤🤤🤤
This looks YUM!! Almost like American Banana's Foster we have here. It's bananas flambayed with brown sugar tableside. This looks fabulous 😊👍💕
Ok guys, im off to my local vege shop to find some saba bananas! wish me luck!
Did you have luck?
this is why you get a Filipina and marry her I did and the food is amazing lmao
You easily get diabetes though😂
@@powerguiller naw that’s America food Philippines has it down to a science at this point I barely see any overweight people there and live of of rice and water lmao
@@powerguiller like Americans arent the most obese in the world. You consumed a lot of sugar in your foods too. Get real.
@@powerguillernot all pinoy foods are sweet its rather Salty, sour
Sugar is not the foremost culprit..its undiscipline way of Living that triggers Diabetes..
OOOHHH this version of fried banana (in malay we call it pisang goreng) is much easier than the one we had in Malaysia! will def try this
Oh how do u usually prepare it
@@Username-le4eqprobably bcause it doesn't consist preparing the batter
@@mimipdg ?
@@Username-le4eq
Filipino: hot oil+ bananas+brown sugar
Malaysian: bananas+batter+hot oil.
Need to prepare for the batter 1st, that's y the Filipinos way easier
Isn't that just called Maruya in the Philippines?
I did the whole caramelizing thing and burnt the sugar. I'll probably just buy from a street vendor. Hahaha
how come there is no haha reaction here lol 😅
You’ll just need to lower the fire so you won’t burnt the sugar.
Put the banana on the plate first after frying nd add the sugar it melts like a caramel the add the banana you fried ….
Thats how you achieve your yummy banana
I love this channel, I get to learn more recipes I can make for my Filipino partner ❤
Your partner's such a lucky bastard to have you.
Try nilatilang banana..you just have to put coconut milk at brown sugar. You can also ginangang or barbq banana all you have to do is peel off the ripe banana then bamboo stick then grill it and scrub with butter or margarine then sprinkle with white sugar.
I will definitely be trying this this weekend
Perfect banana cue and perfect loop! 😊
I absolutely LOVE ur personality!!! So glad I found u!🤍✨🤍
Just discover ur channel. It is so much fun watching your reels!
"THAT'S WHAT SHE SAID"
"that's what she said" 😭😭
Putting the banana cue over the head was brilliant!
*that's what she said*
Love being part Filipino ❤
my all time favorite pinoy dessert or i would say MERIENDA 😂
at first I thought you're Indonesian because of 'lumpia'. So lumpia is also the same name for spring roll in the Philippines as in Indonesia. Greetings from Indonesia
Omg she’s adorable ☺️
I prefer it to be a bit riper... It's sweeter and melts in your mouth 😍
Absolutely agree with this. Best ones are those that got ripe naturally.
Love this for snack in the Philippines ❤
Same!
Too ripe is sour and mushy for me. I prefer the in-between.
i want it unripe, and hard when fried, i hate the ripe and soft ones.
Pls make toron now pls
In zamboanga City, we have different styles of making a bananacue, locally called Rebusado. First, they fried the banana, then separately small amount of water in a cooking pan, bring to boil and pour in the brown sugar, until it slowly caramelized, then mix in the banana until the sugar totally covered with brown sugar till it dry. It's much better than manila version of bananacue. Muy savroso
I bet cooking plantains this way would be another level amazing!! 🤤
saw you at ilaoilao at an sm mall (my friends took a pic with you) and you were nice and chill! stay healthy and pretty ❤
Did u mean Iloilo?
Just a bit firm when u squeeze it.
Me: *PAUSE*
This looks so good! I’m so trying this!
Omg yasss please! I wonder how the fried bananas would be with monk fruit as a healthier alternative instead of brown sugar. Looks absolutely scrumptious tho! 😋
Brazilian and Portuguese folx do these too mmmmmmmmmmmmm
Philipines has the
best food i leaved at philipines i alwyas eat that for snack or marianda
Those fuzzy/smoky patterned bananas are the besttt
Bro knew what she was doing with the “that’s what she said “ moment 😂
cant be good for my diet 💀🤧
Aaah now my mouth is watering just watching this. Cooked just the way i like it too 😭
My phone is listening to my unannounced food cravings now…
You marvelous woman! You have brought me to life with this recipe. Thanks for sharing
In 'Kerala'we have something similar to it called 'pazham pori'
Also go to your local Mexican store , sometimes they have them.
Hhahaha why are some comments always pointing to mexican stores like bro... It's in asia....and bro... it's a cooking show not an eating show😂
@@prawnsquared we have a lot in common with certain Asian food. We carry some food items from them and they also do the same . It’s about community if the store established good within the neighborhood. Then people come together. Like we use banana leaves and other food related items and snacks. We also like to know if we can see better products for cleaning or good and ready food . I hope you have a merry day .
That LOOP THO
That smoooooth loop ❤❤❤ you're so fun to watch!
Bihira na ganyang version Kasi mahal ung asukal :((
It's not that expensive??
Saan ka tumitira?
Omfg 😋
The silent "that's what she said" rang so loud flr me 😂😂😂😂😂😂
this looks delicious! 😋
Marry me lumpia mommy 😫🙏
AYOOOOOOOOO WHAT THE F-
OH HELL NAH
If you want something easy just eat them when ripe don't fry haiyaa
Walmart uncle roger
Uncooked plantain tastes differently than banana Q. The difference is the crispy caramel.
I need to NEVER forget this BECAUSE I've never heard of it. Thank you for this WONDERFUL snack!!
Hello Chef Abi. Greetings from Seoul seoultan kudarat
Good tutorial to turn healthy food into unhealthy 😂😂
That is an actual Filipino snack for decades, we are telling you
I literally just tasted one of those. sweet but not a very please t flavor when it’s about to go down.
The ‘that’s what she said’ part LMAO
Looks so delicious 😋 😍. You are an amazing cook 🍳.
diabtetes speed run
It’s a snack not a meal. At 77 calories for one piece (158 for two pieces) it would be pretty difficult to get diabetes from said snack. 🤓
@@averry23 there’s 0 chance with the sugar and being fried in oil that it’s 77 calories lol. Still delicious I’m sure.
@@MultiBluedog123 look it up on google right now “banana cue nutrition facts”
That is not a pizza or a doughnut
1 tablespoon of oil already has 120 calories…
That’s poison ☠️
Lol i couldnt hear exactly what you whispered but omg 😂
My Filipino mother-in-law's favorite snack food to make!
How come this good lady havent reached a million subs yet?
Where's the justice?
In south india also we used to eat fried banana(riped one )snack in tamil we call it as pala bajji ..
tip: if you only have a small pan & have to make this in batches, fry all the bananas in oil first (no sugar) then tsaka ifry with sugar when every piece has been fried & quite firm / slightly cooked
made the mistake of frying the first batch in oil then sugar agad, kaya yung 2nd batch na di pa luto was soggy & dumikit agad yung sugar na natira from first batch tapos nagbubbles pa nang malala kaya di ko makita kung nadudurog ko na sya o ano 🤣
but okay lang masarap naman & first time ko palang naman hehe thank u for this vid ate abi super dali lang pala magluto ng banana que 🫶🏼
Omg my Childhood binebenta eto ng lola ko sa mga Elementary Students kahit lugi sya binebenta nya kc kung mag kno lang ang Bahn ng mga bata .happy na sya kc yun yung kina bbchan nya ...
Pilipino’s best snack in the afternoon!
Damn girl your channel really exploded 🎉🎉
Bananaque is my ultimate all time favorite snack. I can literally eat this everyday. Yummmm!
THERE IS NO SUCH THING AS A PERFECT LO-
Love the video Loop. Perfect edit 😊
I love the way you speak 😊
A firm banana is a must to make these delicious snacks...though for me it depends on my mood sometimes I like it a little softer than usual and sometimes a little more firm
honestly i just subbed bc of ur user, now ive been watching ur shorts for 1 hr straight!! hi po ate!!
that smooth transition though
Looks amazing ❤
That looks so good🤤
Thats my favorite snack when i come back from school!!