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Nice cuts! Deadly board and sexy polish on that Takeda!!!
Thanks brotha!
Nice looking Takeda there man
i love takeda knives, hope to get 1 soon
Mine is so amazing.
Not to flex or anything but I got the 240 gyuto and 240 cleaver from him. If I could only use one knife the rest of my life is go takeda cleaver
nice knife, I always look for used equipment, but unfortunately haven't found any. I think it needs a sharpening
What’s the link to buy the board?
I bought it so long ago that l can't even remember where l ordered it, but you can do a google search for rubberwood cutting boards and get plenty of hits.
What's the dimensions of your cutting board please?
Offhand, l believe it is about 24x36 inches.
@@davidtatro7457 Holy smokes, and I thought mine was big! Thanks
Need to learn to use knife better before trying to wield a takeda brah
My skills aren't the best, but l wield it with more love and care than its previous owner, who was a pro chef. 🙂
Nice cuts! Deadly board and sexy polish on that Takeda!!!
Thanks brotha!
Nice looking Takeda there man
i love takeda knives, hope to get 1 soon
Mine is so amazing.
Not to flex or anything but I got the 240 gyuto and 240 cleaver from him. If I could only use one knife the rest of my life is go takeda cleaver
nice knife, I always look for used equipment, but unfortunately haven't found any. I think it needs a sharpening
What’s the link to buy the board?
I bought it so long ago that l can't even remember where l ordered it, but you can do a google search for rubberwood cutting boards and get plenty of hits.
What's the dimensions of your cutting board please?
Offhand, l believe it is about 24x36 inches.
@@davidtatro7457 Holy smokes, and I thought mine was big! Thanks
Need to learn to use knife better before trying to wield a takeda brah
My skills aren't the best, but l wield it with more love and care than its previous owner, who was a pro chef. 🙂