Made this tonight, turned out perfect. Followed directions and did not stir after it started boiling. I scored it with a pizza wheel. Instead of vanilla extract I added rum extract.
Thanks for the Video! I made this recipe yesterday, substituting regular butter with canna-butter. They turned out very tasty! Being new to candy making, I found your video nice and easy to follow. My candy was cooled on a Silc-pad which may be the cause, but it turned out with some bubbles in it, and the butter was all over the outside of the candy. Also small pockets of butter could be found through out the candy. Very good tasting though!
I love your candy tutorials! I am going to make the home made gummy candies tomorrow for my little girl's 4th birthday party! I have always been a huge fan of butterscotch, and now I know how to make it! I enjoyed making fudge so I know I am really going to enjoy making candy! thank you so much for the tutorials! I hope to see more soon! -Kristina L. NC
Coincidentally I bought everything today after watching this video. And we have the same last name. Hope all the Evans’s there are ok during these times.
I can't wait to make this. I'm addicted to See's butterscotch lollipops and I'm hoping I can duplicate those the best I can, because See's is soooo expensive! Wish me luck and if you have any advice how to clone See's lollipops let me know. Thanks 🤪🤗🤑
i hadn't heard of See's until this comment, but wow are they ever! $40 plus $26 shipping for 1 lb box. once you get the hang of candy making, you'll be able to make your own and definitely get a real good thermometer with what you're saving
Thank you. Appreciated. Now I know what I did wrong. A lot of online web recipes don't mention to not stir. I intend covering mine with a thin layer of chocolate. It costs 75 pence for a small Dime bar in the UK. There are 100 pence to a British £1, so that's quite expensive for a small treat. Clearly it costs far less to make. Maybe around 35 pence for the same size bar - and I do like thin crunchy butterscotch :)
i made this but i think that the flavor is not as strong as i would have liked it would try adding artificial butter flavoring next time. i also used a pizza wheel to score, cos that's what i had. turned out great. no need to grease. and i dusted the finished pieces with powdered sugar to stop them sticking together. thanks for the tutorial
Another good, clear video! Now that Autumn has arrived, I think I'll experiment with homemade Butterscotch. Do you have a recipe for homemade Israeli style, sesame HALVAH? There seems to be a bit of confusion about the proper cooking temperature.
just let it soak in some soapy water for a while and it all just wipes off -- though i would recommend using a paper towel instead of ruining a dishcloth...
Dare I ask, are you able to tell me if this recipe approaches the Holy Grail of butterscotch, the lost and lamented Callard & Bowser recipe? It remains a mystery to me how so beloved and missed a candy has remained unresurrected for so long; there is clearly a demand waiting for it. Did you ever experience it yourself?
merloon no, i had to look up the name and saw pictures of the packages; i'm old but not that old haha you would have to make this, taste it and let us know.
+Richard Jeffreys it will break easiest at room temperature. the length of time will depend mainly on the thickness of the pan, which is why a thin metal sheet instead of a thick glass pan is preferred here for improved heat transfer.
I really like how you get to the point. Clear and concise, and great recipe! Thanks!
Totally agree. Fast and efficient.
First time trying to make any kind of candy. The recipe and instructions were clear and simple and the result is delicious. Thanks!
Made this tonight, turned out perfect. Followed directions and did not stir after it started boiling. I scored it with a pizza wheel. Instead of vanilla extract I added rum extract.
Excellent tutorial! Thank you! Very well done, and very helpful.
Thanks for the Video!
I made this recipe yesterday, substituting regular butter with canna-butter. They turned out very tasty! Being new to candy making, I found your video nice and easy to follow. My candy was cooled on a Silc-pad which may be the cause, but it turned out with some bubbles in it, and the butter was all over the outside of the candy. Also small pockets of butter could be found through out the candy.
Very good tasting though!
Yum. This looks AWESOME.
I love your candy tutorials! I am going to make the home made gummy candies tomorrow for my little girl's 4th birthday party! I have always been a huge fan of butterscotch, and now I know how to make it! I enjoyed making fudge so I know I am really going to enjoy making candy! thank you so much for the tutorials! I hope to see more soon!
-Kristina L. NC
I am going to get the things I need to make this.. I love butterscotch.. Thank you..
Coincidentally I bought everything today after watching this video. And we have the same last name. Hope all the Evans’s there are ok during these times.
Great video, I don't have the candy thermometer, but I'm planning on buying it soon, so I'll defenetly try out the recipe :)
I'm so glad I found your channel!!! :)
I liked and subscribed!! :)
Thank you so much for this educational video.
thanks so much for this video, recipe came out great...Love the flavor!!
Very thorough. Thanks!
I can't wait to make this. I'm addicted to See's butterscotch lollipops and I'm hoping I can duplicate those the best I can, because See's is soooo expensive! Wish me luck and if you have any advice how to clone See's lollipops let me know. Thanks 🤪🤗🤑
i hadn't heard of See's until this comment, but wow are they ever! $40 plus $26 shipping for 1 lb box. once you get the hang of candy making, you'll be able to make your own and definitely get a real good thermometer with what you're saving
Yummy! You make it look so easy and looks delicious. Love your videos. :-)
Thank you. Appreciated.
Now I know what I did wrong. A lot of online web recipes don't mention to not stir.
I intend covering mine with a thin layer of chocolate. It costs 75 pence for a small Dime bar in the UK. There are 100 pence to a British £1, so that's quite expensive for a small treat. Clearly it costs far less to make. Maybe around 35 pence for the same size bar - and I do like thin crunchy butterscotch :)
That looks good
i made this but i think that the flavor is not as strong as i would have liked it
would try adding artificial butter flavoring next time. i also used a pizza wheel to score, cos that's what i had. turned out great. no need to grease. and i dusted the finished pieces with powdered sugar to stop them sticking together. thanks for the tutorial
Another good, clear video! Now that Autumn has arrived, I think I'll experiment with homemade Butterscotch.
Do you have a recipe for homemade Israeli style, sesame HALVAH? There seems to be a bit of confusion about the proper cooking temperature.
I love it so much. Thank you so much
Is this what to use for haystacks thanks x
Oh gosh i want it so much
Would I be able to make this recipe using lollipop molds and sticks instead of pouring it onto a tray? thanks:)
sort of, but not really. youtube monetized me last year but i have yet to be given a banner so i can brand my channel.
Great video, thanks for making it.
How do you clean the pan and thermometer after it must be stuck to them?.
just let it soak in some soapy water for a while and it all just wipes off -- though i would recommend using a paper towel instead of ruining a dishcloth...
Dare I ask, are you able to tell me if this recipe approaches the Holy Grail of butterscotch, the lost and lamented Callard & Bowser recipe? It remains a mystery to me how so beloved and missed a candy has remained unresurrected for so long; there is clearly a demand waiting for it. Did you ever experience it yourself?
merloon no, i had to look up the name and saw pictures of the packages; i'm old but not that old haha
you would have to make this, taste it and let us know.
merloon I remember their black licorice and seem to recall chocolate being top notch as well
What happens if u add the vanilla sooner?
Thank you, I hope she enjoys her party.
Dan
What happened to the scotch did you use blended or single malt
i didn't and using any type would def change the consistency
How long do have to wait to cool down before you can shatter Butterscotch ?
+Richard Jeffreys it will break easiest at room temperature. the length of time will depend mainly on the thickness of the pan, which is why a thin metal sheet instead of a thick glass pan is preferred here for improved heat transfer.
when its hard
also delicious in coffee
has anyone tell you that you have an excellent taste in shirts?
not often
the usual is 'do you own more than one?'
some straight shatter !
Lol, 2:34 "if you have gas" - Man voice
“Give that a stir before you stir” yeah cause we all know what that is.
He said before u start
it is easy and delicious, and thank you
If I wouldn't in a wheelchair and afraid to use a stove I would like to do this
this one was a request and honestly, to this day, i'm still nervous around this stuff so don't feel bad.
hey are do you have a partnership?
Where are the ingredient amount?
yum,
good :)
don't see why not
haha
'as opposed to electric...."
It looks burnt
Or just buy wethers original
"If you have gas"