Recreating a Lotus Seed Mooncake From 20 Years Ago | Melt-in-Mouth With Maximum Lotus Seed Flavor

I love how mooncakes have evolved and endured into society today. At the same time, I miss the mooncakes I used to get from a local family bakery more than 20 years ago. They were packed with so much deliciously nutty lotus seed flavor, and each bite would melt in your mouth.
I began making my own mooncakes at home in an effort to reproduce that taste. After many years and countless batches, I’ve finally created the ideal mooncake from my childhood. The mooncake is buttery, tender, and silky smooth throughout. It’s generously packed with lotus seed paste that has been slow cooked to extract as much flavor as possible.
It’s true that homemade mooncakes are a lot of effort, but I think they are extremely worth it. They taste fresher and more flavorful than pretty much any store-bought version, making them the perfect gift.
🔎 See Full Recipe and FAQs: www.insearchof...
🌟 Featured in Video:
Wooden Mooncake Mold | amzn.to/3Re0LH1
Dried White Lotus Seeds | amzn.to/44I98xt
Bleached Cake Flour | amzn.to/3sKBbPG
Golden Syrup | amzn.to/3ZbEYBW
Lye Water | amzn.to/44Im8mQ
Maltose | amzn.to/45ICXPT
Rice Cooking Wine | amzn.to/3ATGVZ2
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#LotusSeed #Mooncakes #ChineseFood

[@LucyHimeno]

I didn't know mooncakes needed to rest for 3 days!
It looks so pretty with this mold! Your tea fountain is so cool too!!

[@jeferryking1927]

oh, i saw u already placed the amazon link, than u

[@jeferryking1927]

where did you buy your moon cake mold ? thank u